Comments on: Peanutty eggplants and potatoes

By: Sheetal

Sheetal — Tue, 26 May 2009 11:36:35 +0000

Hey Shilpa,

I got married very recently and i confess i knew nothing about cooking until then.
I started cooking the typical konkani dishes by visiting your website.
I truly appreciate your efforts, and thank you for being a great help to all the konkani foodies..

Keep up the good work,

Sheetal.

By: Kits

Kits — Thu, 19 Mar 2009 23:18:17 +0000

Hi Shilpa,

Thanks for this recipe. I tried it just now but included onions first and also put tomatoes in the end instead of tamrind. That came out yummy… Can’t wait for husband to try and comment

Keep up the gr8 work! Kits

By: Anitha

Anitha — Tue, 08 Jul 2008 01:01:06 +0000

Hi Shilpa,
I must say ,the snap of the dish looks very yummy.I usually do not leave comments, but after reviewing your website, I love it and had to say so.Keep up the good work and thank you for the simple, yet mouth watering recipes.Looking forward to more dishes.

By: Zlamushka

Zlamushka — Tue, 24 Jun 2008 04:03:10 +0000

Looks great. I love eggplants

By: Kalai

Kalai — Thu, 19 Jun 2008 15:39:03 +0000

Looks amazing!!! Love this idea!

By: Ramya

Ramya — Thu, 19 Jun 2008 13:26:17 +0000

This recipe is inviting…We prepare a similar kind of sidedish with potatoes and eggplant.In which we dont add the tamarind extract and the peanut powder.But use to saute onion initially and at the end mix it up with some grated coconut.

By: Jyothi shankar

Jyothi shankar — Thu, 19 Jun 2008 08:28:24 +0000

HI
Shilpa
recipes is good!!!!
i use to prepare this recipe very often…but i like suggest u some thing here. u add grated coconut and ginger gatrlic paste…really it give very good taste..try it
hope so u like my suggestion

By: pelicano

pelicano — Thu, 19 Jun 2008 06:06:01 +0000

I forgot to mention: I LOVE the photos of you and your aayi on the sidebar!!! Now I know what the two of you look like!

Shilpa: Ohh thanks. Glad to know you noticed .

By: pelicano

pelicano — Thu, 19 Jun 2008 06:03:45 +0000

That’s a very tasty-looking photo, and the recipe sounds yum, fun, and easy!
I don’t care much for those big eggplants either- they tend to be a little bitter; so, if I’m stuck with those, I salt the pieces and let ‘em drain awhile first. But that’s only if the Thai/Lao grocers are totally out, which is rare where I am!

Shilpa: I thought u would love this. Peanuts and all .

By: Archy

Archy — Wed, 18 Jun 2008 20:04:53 +0000

wow. Simple and easy dish Shilpa.. shall try it soon !!
Thank you !! looks yum!!