Comments on: Malabar Spinach chutney(Vali bhajji sasam)

By: Naturalnightdew

Naturalnightdew — Fri, 13 Mar 2009 07:19:02 +0000

Greetings,
I was looking for a recipe on the Indian spinach and end up in your blog. I grow the red vein. Never thought that a chutney can be made out of this spinach. Will definitly try this recipe, this weekend. I have published your recipe in my blog.

By: Jyosna

Jyosna — Mon, 07 Jul 2008 22:42:54 +0000

Hello Mai,

Nice recipe.
My mom and subsequently me, substitute tamarind with curd. But needs to be added upon cooling the spinach.

Best Regards,
Jyosna.

By: Jyothsna

Jyothsna — Thu, 19 Jun 2008 12:21:23 +0000

I’ve never thought of a chutney with this! Thanks for sharing.

By: lakshmi

lakshmi — Thu, 19 Jun 2008 10:30:49 +0000

a gud dish…tried it out nd it tastes yum….thanks

By: rochin

rochin — Tue, 17 Jun 2008 05:38:51 +0000

Hi!!
Shilpa, Aruna!
Thanks for your help!! Now I will definitely make it!!!
Mayalu is also used in sambar, isn’t it???

By: Kalai

Kalai — Mon, 16 Jun 2008 22:53:52 +0000

Thanks for this wonderful recipe! I’ve never tried chutney like this… Sounds great, aunty!

By: Aruna

Aruna — Mon, 16 Jun 2008 16:13:43 +0000

This is for Rochin

Vali akka malabar spinach /chinease spinach is Mayalu in Marathi.

Shilpa: Thanks Aruna. I will update the glossary.

By: Indranee

Indranee — Mon, 16 Jun 2008 15:30:53 +0000

You have a very nice blog and the recipes equally yummy! The one on masala egg made me feel hungry:) Thanks for sharing!

By: skribles

skribles — Mon, 16 Jun 2008 15:20:41 +0000

Thts a nice chutney. Have not heard of it before, but sounds like one I have to try out.

By: veena

veena — Mon, 16 Jun 2008 06:06:09 +0000

its nice
we prepare it by putting corainder seeds, red chillies and coconut