Comments on: Spicy egg

By: Shilpa

Shilpa — Sat, 07 Nov 2009 21:58:06 +0000

Yes, I use either Kashmiri chilli powder available in Indian stores here or Byadagi chilli powder which I bring from India. They give a beautiful color.

By: Soumya

Soumya — Sat, 07 Nov 2009 19:04:00 +0000

Hi Shilpa,

I tried and it was yum. Thanks for the recipe. One question – how did you get this rich red color without tomatoes. Must be your chilli powder?

By: dr shivani

dr shivani — Fri, 11 Sep 2009 16:36:41 +0000

tried it yest and was it a hit?????
yes you bet it was thx shilpa

By: dr shivani

dr shivani — Thu, 10 Sep 2009 14:33:07 +0000

lovely recipe shilpa
am going to try it tonight

By: Coolkap

Coolkap — Sat, 27 Dec 2008 16:03:50 +0000

Hey i made this dish yesterday… n my hubby dear n frds loved it a lot.. in fact two of them asked me for the recipe thanks for posting…

do keep posting yummy recipes..

Thanx again

By: Sujatha

Sujatha — Mon, 08 Dec 2008 03:35:43 +0000

Hi Shilpa, I tried this recipe today and it was wonderful! We had a great dinner.. Thanks for sharing such a nice recipe

By: Soumya

Soumya — Wed, 19 Nov 2008 09:21:12 +0000

hey i was in search of this receipe for a long time… ate it at a lot of weddings, will cuk n let u know

By: radhika

radhika — Fri, 08 Aug 2008 10:30:04 +0000

mouthwatering recipie. and easy toprepare too .thank you aayi

By: rashmi

rashmi — Sun, 13 Jul 2008 08:12:41 +0000

I Tried this one yesterday .It was very good.I also added a dash of lime to it .Thanks again.

By: SUREKH

SUREKH — Wed, 02 Jul 2008 10:08:49 +0000

Hi Shilpa,

This is the first time I came across your website. Its amazing. All the recipes look so easy and I’m sure I’m going to try atleast few of them to start with.

Thanks & regards,

Surekh