Comments on: Parmesan garlic herb bread

By: Preeti

Preeti — Tue, 10 Nov 2009 21:41:16 +0000

Hi Shilpa,

I tried making bread for the first time yesterday following your recipe – actually 2 recipes – the one above and that of cheddar bread. I also halved the qty mentioned in the measurements, added cheddar cheese along with parmesan cheese, some fresh rosemary and basil that I had along with red pepper flakes. I kneaded the dough and let it rise twice…great great taste!

Thanks for sharing such a wonderful recipe!
take care,
Preeti

By: carolyn Webb

carolyn Webb — Tue, 28 Oct 2008 18:25:18 +0000

I love your recipes. Thanks. Carolyn Webb

By: Archana

Archana — Tue, 10 Jun 2008 11:08:18 +0000

Hey lovely recipe and photograph – a very nice one with wines. Hey I am also hosting an event -
on One Dish Meals – http://www.archanaskitchen.com/2008/uncategorized/monthly-one-dish-event-meals/

Check the link above for the details of the event. I would love for you to bring in your innovative ideas for this event.

By: nilanjana

nilanjana — Tue, 10 Jun 2008 03:26:57 +0000

I absolutely loved the olives idea of the bread, it makes it look so very italian…i’m a great fan of yor and keep checking for your new recipies…can you tel me a good way to bake it in a micro, as this recipe in the micro tuns out a little moist?

Btw i have added you as my favs. in my site…would love it if you visit my site sometime.

Nilanjana

Shilpa: Nilanjana, did you use “convention mode” for baking? I don’t think bread can be baked at normal microwave mode(not sure).

By: Archy

Archy — Tue, 10 Jun 2008 01:35:14 +0000

Hi, Shilpa,
Bread looks yummy !! Shall try it !!

Do u get this cheese in any Store ?? Or can i use normal cheese ??

Shilpa: Yes Archy. You get it in any grocery store in cheese isle.

By: Kalai

Kalai — Mon, 09 Jun 2008 03:01:10 +0000

OMG! Gorgeous, Shilpa!!

By: Mansi

Mansi — Fri, 06 Jun 2008 18:49:24 +0000

This looks fresh and beautiful Shilpa! I can imagine the flavor as parmesan and garlic are a winning combo! I use it in all my pasta, pizza and pastry bakes!:)

btw, this could be a great fit for the monthly mingle I’m hosting on my blog; so do send it in if you can!

By: Chetna

Chetna — Fri, 06 Jun 2008 17:57:18 +0000

Wow, Shilpa !! Kudos, girl !!
The bread looks so lovely.

I have never tried my hand at bread-making, becuase I hate to roll sticky dough !! But your accomplishment inspires me to try my hand at this ..

Don’t worry about what people say ..that you are “too ambitious” – Only losers and under-achievers can say that !!

Keep up your good work. I admire you tremendously because you work so hard to do what you love so much!!!

Shilpa: Hey Chetana, that was said as a compliment/appreciation for me by a good friend. But thanks for the comment

By: Cindy

Cindy — Fri, 06 Jun 2008 16:58:31 +0000

I think your bread came out much prettier and better than the one I made! I am very excited to add the olives and try a few of the variations suggested here. I love sun-dried tomatoes and jalapeños but never thought of trying them in this recipe! I think my husband will soon be sick of bread!

thanks for all the ideas and the encouragement!
Cindy

By: Aruna

Aruna — Fri, 06 Jun 2008 16:07:12 +0000

I am sure if, i follow the instructions it is going to be a super hit. We all love garlic bread. I am going to try this on the weekend. As Maya said some jalapeños will also do a good job. Luckily i have the sun dried tomatoes too from Trader Joe’s, sitting for a long time, waiting to be used.
One question. Is this to be baked in the jelly roll pans or any other baking tray will do?

Shilpa: Aruna, I baked it on pizza stone, so it worked beautifully.