Comments on: Mango pickle(HinDi/Kochla nonche)

By: SMitha V. Pai

SMitha V. Pai — Tue, 28 Jul 2009 06:09:54 +0000

there is no kadgi adgai recipe here???

Shilpa: As of now, No.

By: vidyamali

vidyamali — Sun, 12 Jul 2009 23:58:32 +0000

Hi,
Mouth watering
Thanks a lot for the recipe let me try this
simple super with curd rice
vidyamali

By: Amit

Amit — Tue, 10 Jun 2008 20:04:48 +0000

Dear Aayi,

Welcome to the blogging world! I’ve been a regular reader of this blog and am glad to see a post from the inspiration! It’s great to see someone use the old-fashioned cutting knife – the luddite part of me definitely appreciated that.

By: nandisha

nandisha — Fri, 06 Jun 2008 11:17:43 +0000

I like this mamgo pickle, i make it often. I add whole black pepper along with asafoadita, methi & mustard to fry.
It give a great aroma.

By: Anupama

Anupama — Wed, 04 Jun 2008 01:58:54 +0000

Excellent kochla nonche, maayeh. Thanks a lot for sharing the recipe with us. How long should I wait for the pickle to get ready so we can eat?

Shilpa: Anupama, you can eat it immediately. But after 2-3 days the mango pieces soak the spices well and taste increases.

By: Linda

Linda — Sat, 31 May 2008 06:39:29 +0000

Dear Mrs. Varada,

Welcome! It is so kind and generous of you to share your knowledge. After reading so much about you, it’s wonderful to see a post directly from you. The thali you made for Shilpa is simply beyond words – beautiful

It is so kind of you, Shilpa, to share your dear Aayi with us!

By: veda

veda — Fri, 30 May 2008 03:24:31 +0000

wow…..aayi finally is here!!!!!!!!!!!welcome aunty! i guess all of us are so happy 2 hear from you……pickles look grt….funny enough i also made mango pickle with my mom- in- law when she visited me last week…

By: Chetna

Chetna — Fri, 30 May 2008 01:35:37 +0000

Welcome, Aayi to the blog world !!!
What a debut, that too !!!
Tumgele Kocchla Lonche polonu tonda uddak ayle !!!!
I love this with Dali thoy !!! Brings back loving memeories of my childhood summers !!!
We all look forward to more interesting recipes and your worldly knowledge on cooking to please our loved ones !!!

By: pratima

pratima — Fri, 30 May 2008 01:07:11 +0000

Hello Pacchi,

I am having tears in my eyes, and actually touched the screen —to feel. It was how my moamouma used to make—we could store for year.And all of us used to relish—-As I started cooking I have realized the love she she had for us—-and the pains she took.
kochale nonche polunu—mast pura vudghasu aailo.
aash baari tha raaba thumi.
thank u shilp
pratima

By: Siri

Siri — Thu, 29 May 2008 20:49:52 +0000

Great start with a superb recipe Aayi..:) Looking forward for more..:D

Siri