Comments on: A vegetarian Konkani thali

By: Prathibha

Prathibha — Wed, 10 Jun 2009 18:33:08 +0000

Bhari chand dista… pannari javan

By: faith gayer

faith gayer — Mon, 01 Jun 2009 13:30:16 +0000

i like thali very much it tasts nice with sugar and spice!

By: Annette

Annette — Sun, 01 Feb 2009 22:34:51 +0000

Very informative and very interesting…Great recipes…Beautiful pictures…Keep up the good work…

By: sujata

sujata — Wed, 29 Oct 2008 10:23:56 +0000

shilpa,
Could you please post the recipe for different types (kande bhaje, batate bhaje, capsicum bhaje, cauliflower bhaje etc) of bhaje. Bhaje is the one that is deep fried in oil with the besan (chanepeet) coating like what we do in bonda. I searched your whole site but this bhaje is not there. Please do remember that bhaje is different from bhaji. Bhaje is served compulsorily in all the konkani marriages.

By: Tempting! Links to Fabulous Food and Terrific Hints « A Life (Time) of Cooking

Sat, 04 Oct 2008 22:44:37 +0000

[...] Recipes has a wonderful post full of photos and links to recipes, describing in great detail the Konkani (from Goa) thali, served directly onto banana [...]

[WORDPRESS HASHCASH] The comment’s server IP (74.200.244.18) doesn’t match the comment’s URL host IP () and so is spam.

By: sheeja Vivek

sheeja Vivek — Mon, 04 Aug 2008 09:03:24 +0000

vow………… my sweet thali ………. awsome

By: Tempting! Links to Fabulous Food and Terrific Hints « A Life (Time) of Cooking

Sat, 26 Jul 2008 11:01:00 +0000

[...] Recipes has a wonderful post full of photos and links to recipes, describing in great detail the Konkani (from Goa) thali, served directly onto banana [...]

By: Komal

Komal — Wed, 28 May 2008 23:00:56 +0000

Hey Shilpa,

As my grandma (Tatu) i call her lovingly, says, “collectoraaga ghaarche jevan mago” !!! kudos to ur aai.
Is that ghardudhya paays the one with sabudana?? yummy yummy!!!

cheers
Komal

By: Chetna

Chetna — Wed, 21 May 2008 17:20:38 +0000

Oh, My God !!!

Shilpa, you really know how to revive our childhood memories !!

We always had jevan on Keli Paan for all festivals and my mhantu (dad’s elder brother) used to be very particular about which side the salt and pickle are served.

I make this traditional konkani thali every year on Ganesh Chaturthi day, even if I come back late from work. Served on ceramic dinner plates, instead of the keli paan. I also make 5 types of phodiyos for this occassion !!

You are so lucky that your aayi could cook this for you.

Thanks to both you and your aayi !!

By: MRS.RASHMI R.KAMAT

MRS.RASHMI R.KAMAT — Wed, 21 May 2008 09:01:18 +0000

Shilpa, you made my day !!!!!!!!!!!!!!
What a recipe ?????????????????
I am formerly Mangalorian (Veg) and will love to prepare/eat such dishes… Thank you once again