Comments on: Mackerel in dry coconut masala(Bangade dhoddak) http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Shilpa http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-21420 Shilpa Thu, 05 Nov 2009 14:23:34 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-21420 <em>I use Spanish Mackerel for this. No idea about other fishes.</em> I use Spanish Mackerel for this. No idea about other fishes.

]]> By: anita http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-21409 anita Thu, 05 Nov 2009 02:56:08 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-21409 hi shilpa.... thanks for such a wonderful recipe...i love this ...my mom calls it haldichya panatle bangde...just managed to get haldi leaves and tirphala from mumbai ...but cant find mackerels in new jersey...the spanish mackerel is too sweet ..once i had seen some fish ...gulungal...in chinese stores..looked similar to mackerel...do u think is that the right type ? or any idea what other fish can i try this recipe? thanks anita hi shilpa….
thanks for such a wonderful recipe…i love this …my mom calls it haldichya panatle bangde…just managed to get haldi leaves and tirphala from mumbai …but cant find mackerels in new jersey…the spanish mackerel is too sweet ..once i had seen some fish …gulungal…in chinese stores..looked similar to mackerel…do u think is that the right type ? or any idea what other fish can i try this recipe?
thanks
anita

]]> By: shreepad hegde http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-19581 shreepad hegde Tue, 04 Aug 2009 10:56:39 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-19581 Please to keep the great tredition every konkani must prepar this dish often otherwise our childern certainly miss this wonderful food.Thanks to AAyi. Please to keep the great tredition every konkani must prepar this dish often otherwise our childern certainly miss this wonderful food.Thanks to AAyi.

]]> By: Bina http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14622 Bina Wed, 28 Jan 2009 17:36:13 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14622 I live in Toronto. I get frozen Mackeral here but I dont get turmeric leaves or bana leaves. How do I cook this in oven without the leaves. Could you please tell me as I Love this dish and I have been eating this since childhood at my aaji's place. <em>shilpa: You can just leave out the leaves and follow the remaining recipe. It will not have same taste because these leaves give nice aroma to this dish</em> I live in Toronto. I get frozen Mackeral here but I dont get turmeric leaves or bana leaves. How do I cook this in oven without the leaves. Could you please tell me as I Love this dish and I have been eating this since childhood at my aaji’s place.

shilpa: You can just leave out the leaves and follow the remaining recipe. It will not have same taste because these leaves give nice aroma to this dish

]]> By: Sunil http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14621 Sunil Sun, 28 Sep 2008 00:49:03 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14621 I came across a very similar preparation in Bali (Indonesia). The dish is called Ikan Bakar and they use banana leaves as the cover. We were searching for 'Indian' testing fish preparation and a native suggested this. I thought I would share it with everyone. I came across a very similar preparation in Bali (Indonesia).

The dish is called Ikan Bakar and they use banana leaves as the cover. We were searching for ‘Indian’ testing fish preparation and a native suggested this.

I thought I would share it with everyone.

]]> By: mamta http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14620 mamta Thu, 26 Jun 2008 22:08:37 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14620 loved the recipe.. BTW do u have any substitute for bombil? here in US..... can u post the recipe for .. prawn chutney or pickle from north canara... I am from south canara & i had tasted it in fish land .. sirsi I think.. not sure.. it was way back... thank u loved the recipe.. BTW do u have any substitute for bombil? here in US…..

can u post the recipe for .. prawn chutney or pickle from north canara… I am from south canara & i had tasted it in fish land .. sirsi I think.. not sure.. it was way back…

thank u

]]> By: kittie http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14619 kittie Wed, 14 May 2008 11:08:29 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14619 I do love mackeral, and what an amazing way to prepare it! I do love mackeral, and what an amazing way to prepare it!

]]> By: Suganthi http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14598 Suganthi Mon, 12 May 2008 15:44:34 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14598 "Hi,Your site is looking wonderfull and I enjoy with your Recipes and also I ll try to make. Thanks for Your Information.<a>Indian Recipes</a> <a>Cauliflower Kurma </a><a>Chapati Recipes</a> <a>Indian Recipes Idly</a><a> </a><a>Idli Powder </a>" “Hi,Your site is looking wonderfull and I enjoy with your Recipes and also I ll try to make. Thanks for Your Information.Indian Recipes
Cauliflower Kurma
Chapati Recipes
Indian Recipes Idly
Idli Powder “

]]> By: Pinky http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14618 Pinky Sun, 11 May 2008 09:39:06 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14618 Wow what a beautiful red color there. The picture of the fish too is nice. Just a suggestion-the dotted line to link the glossary that you had about a month back was looking more cute than this double or single underlining Wow what a beautiful red color there. The picture of the fish too is nice. Just a suggestion-the dotted line to link the glossary that you had about a month back was looking more cute than this double or single underlining

]]> By: pelicano http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14617 pelicano Sat, 10 May 2008 09:33:57 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14617 This looks so good Shilpa! I do love mackerel...though it is hard to find fresh here, but maybe salmon or...hmmm...tilapia and tuna are more similar i think. I'll try it first with banana leaves, but I can find fresh turmeric now and then where I live, so next time I will save some to grow and thus get leaves to try someday. Very like "dum pok" cooking with the heat coming from both sides- and hey, the sheni-cake works! ;-) This looks so good Shilpa! I do love mackerel…though it is hard to find fresh here, but maybe salmon or…hmmm…tilapia and tuna are more similar i think. I’ll try it first with banana leaves, but I can find fresh turmeric now and then where I live, so next time I will save some to grow and thus get leaves to try someday. Very like “dum pok” cooking with the heat coming from both sides- and hey, the sheni-cake works! ;-)

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