Comments on: Mackerel in dry coconut masala(Bangade dhoddak) http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 00:13:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sonal http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-22602 sonal Wed, 16 Dec 2009 04:47:59 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-22602 very tempting. thanks shilpa for all these delicious recipes. my dadi used to make this dhodak. after her, i never tasted it. i'm from goa but no one knows how to make. i'll try it. very tempting. thanks shilpa for all these delicious recipes. my dadi used to make this dhodak. after her, i never tasted it. i’m from goa but no one knows how to make. i’ll try it.

]]> By: Shilpa http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-22459 Shilpa Sun, 13 Dec 2009 15:49:52 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-22459 <em>We get Spanish Mackerel here which is similar to King fish. Many of the Indian groceries carry frozen fishes. Ask around someone who lives in CA for more details.</em> We get Spanish Mackerel here which is similar to King fish. Many of the Indian groceries carry frozen fishes. Ask around someone who lives in CA for more details.

]]> By: Shilpa http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-22458 Shilpa Sun, 13 Dec 2009 15:48:47 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-22458 <em>You can use banana leaves. </em> You can use banana leaves.

]]> By: Gauri http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-22453 Gauri Sun, 13 Dec 2009 07:36:18 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-22453 What is the alternative to haldi leaves in this recipe? Will halkunda - fresh haldi roots do instead? Or even halad - the powder? Gauri What is the alternative to haldi leaves in this recipe? Will halkunda – fresh haldi roots do instead? Or even halad – the powder?
Gauri

]]> By: Gauri http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-22452 Gauri Sun, 13 Dec 2009 07:24:15 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-22452 Dear Shilpa I moved to the US recently and have to trying to locate fish of our kind - like the ones you get on the west coast of India. I wanted to know where I can find Bangda - mackeral - there was some varieties of mackerel at the Ranch 99 stores here in California - but are they similar in taste to our Bangde? Which mackerel here taste closest to our bangde? Do they have Bombil/Bombay Duck here in the US or a fish similar tasting? Can you name the Chinese stores you find fish at? Also I am very curious to know if they have sukke maase - dried bangde like we get in India? Do we get fresh surmai/king fish here in the US? Sorry for asking so many questions - but I am total fish fanatic and I havent found much more than black pomfret here. Thanks - Gauri Dear Shilpa
I moved to the US recently and have to trying to locate fish of our kind – like the ones you get on the west coast of India. I wanted to know where I can find Bangda – mackeral – there was some varieties of mackerel at the Ranch 99 stores here in California – but are they similar in taste to our Bangde? Which mackerel here taste closest to our bangde? Do they have Bombil/Bombay Duck here in the US or a fish similar tasting? Can you name the Chinese stores you find fish at? Also I am very curious to know if they have sukke maase – dried bangde like we get in India? Do we get fresh surmai/king fish here in the US?
Sorry for asking so many questions – but I am total fish fanatic and I havent found much more than black pomfret here.
Thanks – Gauri

]]> By: Shilpa http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-21420 Shilpa Thu, 05 Nov 2009 14:23:34 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-21420 <em>I use Spanish Mackerel for this. No idea about other fishes.</em> I use Spanish Mackerel for this. No idea about other fishes.

]]> By: anita http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-21409 anita Thu, 05 Nov 2009 02:56:08 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-21409 hi shilpa.... thanks for such a wonderful recipe...i love this ...my mom calls it haldichya panatle bangde...just managed to get haldi leaves and tirphala from mumbai ...but cant find mackerels in new jersey...the spanish mackerel is too sweet ..once i had seen some fish ...gulungal...in chinese stores..looked similar to mackerel...do u think is that the right type ? or any idea what other fish can i try this recipe? thanks anita hi shilpa….
thanks for such a wonderful recipe…i love this …my mom calls it haldichya panatle bangde…just managed to get haldi leaves and tirphala from mumbai …but cant find mackerels in new jersey…the spanish mackerel is too sweet ..once i had seen some fish …gulungal…in chinese stores..looked similar to mackerel…do u think is that the right type ? or any idea what other fish can i try this recipe?
thanks
anita

]]> By: shreepad hegde http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-19581 shreepad hegde Tue, 04 Aug 2009 10:56:39 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-19581 Please to keep the great tredition every konkani must prepar this dish often otherwise our childern certainly miss this wonderful food.Thanks to AAyi. Please to keep the great tredition every konkani must prepar this dish often otherwise our childern certainly miss this wonderful food.Thanks to AAyi.

]]> By: Bina http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14622 Bina Wed, 28 Jan 2009 17:36:13 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14622 I live in Toronto. I get frozen Mackeral here but I dont get turmeric leaves or bana leaves. How do I cook this in oven without the leaves. Could you please tell me as I Love this dish and I have been eating this since childhood at my aaji's place. <em>shilpa: You can just leave out the leaves and follow the remaining recipe. It will not have same taste because these leaves give nice aroma to this dish</em> I live in Toronto. I get frozen Mackeral here but I dont get turmeric leaves or bana leaves. How do I cook this in oven without the leaves. Could you please tell me as I Love this dish and I have been eating this since childhood at my aaji’s place.

shilpa: You can just leave out the leaves and follow the remaining recipe. It will not have same taste because these leaves give nice aroma to this dish

]]> By: Sunil http://www.aayisrecipes.com/2008/05/07/meckeral-in-dry-coconut-masalabangade-dhoddak/comment-page-1/#comment-14621 Sunil Sun, 28 Sep 2008 00:49:03 +0000 http://www.aayisrecipes.com/2006/07/12/meckeral-in-dry-coconut-masalabangade-dhoddak/#comment-14621 I came across a very similar preparation in Bali (Indonesia). The dish is called Ikan Bakar and they use banana leaves as the cover. We were searching for 'Indian' testing fish preparation and a native suggested this. I thought I would share it with everyone. I came across a very similar preparation in Bali (Indonesia).

The dish is called Ikan Bakar and they use banana leaves as the cover. We were searching for ‘Indian’ testing fish preparation and a native suggested this.

I thought I would share it with everyone.

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