Comments on: Lemon saru(Limbe saru)

By: vijeta

vijeta — Mon, 12 May 2008 04:12:55 +0000

really nice
I tried this recipe really good

By: pelicano

pelicano — Sat, 10 May 2008 09:48:49 +0000

The two dishes remind me of a summer day with a nice breeze blowing, windchimes clanging lazily. I will be sure to try these both at the same time as you suggest- thanks for sharing this one!

By: Monavie Acai Berry

Monavie Acai Berry — Thu, 08 May 2008 18:56:32 +0000

Think I might make this tomorrow. I will let you know how it goes.

By: Rupa

Rupa — Wed, 07 May 2008 20:33:47 +0000

New kind of Saaru ..Looks Yum..will try..Thanks for sharing

By: Asha

Asha — Wed, 07 May 2008 11:11:52 +0000

That is si refreshing on a Summer day for lunch, I love it too!:)

By: Pinaki

Pinaki — Wed, 07 May 2008 05:44:23 +0000

Hi Shilpa,

Would you be able to post the recipe for Udada Methi?

Shilpa: Its already on site Udida methi.

By: maybelles mom

maybelles mom — Wed, 07 May 2008 01:44:40 +0000

yum. i love saru–particularly bee saru. but, this saru looks great for me.

By: Maya

Maya — Wed, 07 May 2008 00:44:27 +0000

Oh, is this how its eaten ?? Never knew this..Have always eaten Varn. Am sure the sour lemon saar will be perfect with it. Will make this combi next time..

By: Jessy William

Jessy William — Tue, 06 May 2008 23:55:57 +0000

Thank you very much for your recipes. I am all for family recipes.

Please can you send some recipes for young girls who attain age. My Mother gave me half boiled eggs and gingerly oil. My friend gave ulunthu (urad dhall) porridge.

Thank you

By: Chetna

Chetna — Tue, 06 May 2008 17:16:06 +0000

Hi Shilpa

I agree, varn can be “cheppe”.
But had not heard of this lemon saru before…is it chutney consistency ? Or does it have more liquid like a “saar” ?
Do you make the coconut version of the varn with this or the other one ?

Will try this, sounds nice and lemony…

Shilpa: Chetana, its thin but not too much like saar. A little thinner than varn. We usually make this with varn with coconut. Let me know if you try it.