Comments on: Posu (Ginnu, Junnu, Kharvas) – Without lactating cow’s milk

By: Shilpa

Shilpa — Sun, 27 Sep 2009 13:01:07 +0000

Sorry, I haven’t tried.

By: vaishali

vaishali — Sun, 27 Sep 2009 07:15:41 +0000

Hi,

your recipe is very good.
for more thikening can i add some milk powder in the mixture?

By: Varsha Patil

Varsha Patil — Thu, 30 Jul 2009 14:25:52 +0000

Nice recipe Shilpa.
In Vishakapatnam you get ready Junnu powder. You just have to disolve it with milk and cook in a pressure cooker. Tastes yummy. I have some packets at home. Will make on the weekends.

By: Pratiksha

Pratiksha — Tue, 07 Jul 2009 09:09:15 +0000

Kharvas is my favrite sweet dish but i stopped eating it when i came to know that it is made from milk which should be given to the newly born calves. I felt sad about it & stopped eating. But i m very happy to this recipe. Thanks for posting I will definitely try this…

By: Minu

Minu — Fri, 20 Feb 2009 18:36:13 +0000

how should I do the same (Kharvas) thing if I have condense milk?

By: madhu

madhu — Thu, 23 Oct 2008 19:17:03 +0000

Shilpa thanks for beautiful recepies….
for this ginnu I was wandering if I can bake it for 30 mins @ 325 degree, instead of pressure cooker??

By: Ravi D

Ravi D — Mon, 05 May 2008 05:54:37 +0000

Hi,
Couldn’t you use heavy cream or heavy cream mixed with whole milk instead of using yogurt (which is sour)?
Best,
Ravi

By: ramya

ramya — Thu, 10 Apr 2008 12:41:01 +0000

Hi Shilpa,
I will try ur version for sure. And the version of is egg is also good and no one can say there is egg in it and it’s not watery like the curd one. because so many are thinkking this egg version will smell or taste different but it’s perfect too.

By: gowri

gowri — Fri, 14 Mar 2008 01:11:41 +0000

Hey Shilpa,
I tried Arjuna’s version of Posu today. Wow it was just like posu… loved it.
Adding jaggery make lots of difference. All these days i use to bake this using 1:1:1 (evaporated milk, condense milk and youurt.)
It tastes like bapa doi. Thanks for posting Shilpa.

By: Ketaki

Ketaki — Wed, 12 Mar 2008 15:04:40 +0000

hi shilpa,
its been 1 and half years i am here in us. and i am visiting india (first time after coming to US) in april.
kharvas was on the top of the list of my food demand list…
thankksss alot for posting this! i made it immediately but with egg version! it turned out too good.
thanks again!
Ketaki