Comments on: Tamarind rice (Puliyogare) http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/ Indian and Konkan Culinary Treasures Sat, 20 Mar 2010 14:29:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shilpa http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-23355 Shilpa Sat, 23 Jan 2010 15:14:34 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-23355 <em>If it is difficult to roast them all at once, roast them one by one. I normally roast everything on a medium or low flame. No, the powder is not bitter. Fenugreek has a bitter taste to it, so that may be the reason. Also, if you burn any spices, they turn bitter.</em> If it is difficult to roast them all at once, roast them one by one. I normally roast everything on a medium or low flame. No, the powder is not bitter. Fenugreek has a bitter taste to it, so that may be the reason. Also, if you burn any spices, they turn bitter.

]]> By: MadhuRohit http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-23351 MadhuRohit Sat, 23 Jan 2010 06:40:04 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-23351 i made the powder yestreday and while roasting some ingredients took long time 2 get done and some were overdone i think especially the sesame seeds.channa dal n peanuts took long time 2 get done.the powder tasted bitter is ths natural??i had added 1 teaspn fenugreek seeds also to the mixture.i think we should roast channa dal n peanuts first and when thy r half done other spices should be added.plz do tell me how to go about roasting?? i made the powder yestreday and while roasting some ingredients took long time 2 get done and some were overdone i think especially the sesame seeds.channa dal n peanuts took long time 2 get done.the powder tasted bitter is ths natural??i had added 1 teaspn fenugreek seeds also to the mixture.i think we should roast channa dal n peanuts first and when thy r half done other spices should be added.plz do tell me how to go about roasting??

]]> By: Shilpa http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-22641 Shilpa Thu, 17 Dec 2009 14:24:09 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-22641 <em>Hine, its eaten as it is, not with other dishes</em> Hine, its eaten as it is, not with other dishes

]]> By: hina http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-22640 hina Thu, 17 Dec 2009 13:20:32 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-22640 hiii itz a mouthwatering recipie..good job:-)..with what other dishes wud this rice taste good? hiii
itz a mouthwatering recipie..good job:-)..with what other dishes wud this rice taste good?

]]> By: Poornima Prabhu http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-22637 Poornima Prabhu Thu, 17 Dec 2009 09:41:37 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-22637 hi Shilpa, finally made this y'day...the powder came out fine,only the amount of tamarind i added for the paste was excess,i used store bought tam paste for the 1 st time,so was not very sure about the qty.......will use less nxt time,as i had made very less qty of paste it is ok........but this is much better than any readymade powder.........so a big THANK YOU!!!! hi Shilpa,
finally made this y’day…the powder came out fine,only the amount of tamarind i added for the paste was excess,i used store bought tam paste for the 1 st time,so was not very sure about the qty…….will use less nxt time,as i had made very less qty of paste it is ok……..but this is much better than any readymade powder………so a big THANK YOU!!!!

]]> By: Poornima Prabhu http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-22461 Poornima Prabhu Sun, 13 Dec 2009 17:07:21 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-22461 Thanx a lot for the quick response,i will make this and get back with my result. Thanx a lot for the quick response,i will make this and get back with my result.

]]> By: Shilpa http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-22460 Shilpa Sun, 13 Dec 2009 15:52:53 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-22460 <em>You can breakdown this in 3 parts - 1) Make powder 2) Using the powder make paste 3) Using paste make rice. If you have powder, first make paste and then add rice to make puliyogare. You can save the remaining in either step one or step two. If you have saved powder, then making paste from it and then adding rice takes about 15mins. If you have made paste from the powder and saved it, you just have to mix rice and puliyogare gets ready. I hope this is clear.</em> You can breakdown this in 3 parts –
1) Make powder
2) Using the powder make paste
3) Using paste make rice.
If you have powder, first make paste and then add rice to make puliyogare. You can save the remaining in either step one or step two. If you have saved powder, then making paste from it and then adding rice takes about 15mins. If you have made paste from the powder and saved it, you just have to mix rice and puliyogare gets ready. I hope this is clear.

]]> By: Poornima Prabhu http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-22449 Poornima Prabhu Sun, 13 Dec 2009 03:30:16 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-22449 hi Shilpa, I tasted this rice for the 1 st time after coming to Bangalore.This rice is almost unheard of in Kerala:(.......my daughter loves this rice and asks for it to be sent at least once a week in her lunch box,i am now making with MTR powder,but the taste that i get in temple prasadams is superb......now for my doubt,is it only necessary for either the powder or paste to be made or should i make both?.....but to make the paste i need the powder too,right?.......i got confused 'cos u said if powder is there it takes 15 mts to prepare and if paste is there 5 mts,pls clarify.......also if only pdr is used how to make the rice?? hi Shilpa,
I tasted this rice for the 1 st time after coming to Bangalore.This rice is almost unheard of in Kerala:(…….my daughter loves this rice and asks for it to be sent at least once a week in her lunch box,i am now making with MTR powder,but the taste that i get in temple prasadams is superb……now for my doubt,is it only necessary for either the powder or paste to be made or should i make both?…..but to make the paste i need the powder too,right?…….i got confused ‘cos u said if powder is there it takes 15 mts to prepare and if paste is there 5 mts,pls clarify…….also if only pdr is used how to make the rice??

]]> By: Sanjay http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-19566 Sanjay Sun, 02 Aug 2009 14:30:08 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-19566 It came out awesome.. Every one loved it at home... It came out awesome.. Every one loved it at home…

]]> By: Sarah Aijaz http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/comment-page-1/#comment-17746 Sarah Aijaz Tue, 07 Apr 2009 07:46:53 +0000 http://www.aayisrecipes.com/2008/03/06/tamarind-rice-puliyogare/#comment-17746 WOW! I have always loved the Poliyogare! Especially, since I live in the Middle-East, it is hard to find someone who knows the authentic recipe. This is pretty close! The store-bought powders and such never give you the right taste! This recipe, though different, is absolutely delicious. I happened to find a link that explains in explicit detail the traditional and authentic Iyenger recipe. Every step with pictures, is given. I thought it would be nice to share. http://iyengarskitchen.blogspot.com/2008/06/authentic-iyengar-puliogare-combination_30.html I hope the link works. Iyenger style apparently has rasm powder too in it. Luckily, the site has a link to a simple rasm recipe too, that way the entire Puliyogare is authentic and rich without nasty preservatives and old powders! Thank you for the recipe! WOW! I have always loved the Poliyogare! Especially, since I live in the Middle-East, it is hard to find someone who knows the authentic recipe. This is pretty close! The store-bought powders and such never give you the right taste! This recipe, though different, is absolutely delicious.

I happened to find a link that explains in explicit detail the traditional and authentic Iyenger recipe. Every step with pictures, is given. I thought it would be nice to share.

http://iyengarskitchen.blogspot.com/2008/06/authentic-iyengar-puliogare-combination_30.html

I hope the link works. Iyenger style apparently has rasm powder too in it. Luckily, the site has a link to a simple rasm recipe too, that way the entire Puliyogare is authentic and rich without nasty preservatives and old powders!

Thank you for the recipe!

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