Comments on: Instant sweet noodles (Didhir Sihi Shyavige)

By: Poornima Prabhu

Poornima Prabhu — Thu, 28 Feb 2008 07:35:36 +0000

Hi Shilpa,
we make idiyappam on a regular basis at home,we make a different version in that we add powdered jaggery to grated coconut and mix well.Add cardamam powder,and it can be added as topping or as side dish.Same way ,while making kerala puttu,instead of using grated coconut in btw,this mix can be used.It is yummy.I am kerala based Konkani so we tend to mix both cuisines:-)

By: bee

bee — Wed, 27 Feb 2008 19:46:43 +0000

fabulous recipe. i would like to try it with rose matta or brown rice, but we don’t have a shavige press.

By: mansi s. naik

mansi s. naik — Wed, 27 Feb 2008 18:48:54 +0000

Hi,
Shilpa, very simple & tasty receipe.Now a days raw mangoes are available in Mumbai. so if you can suggest any raw mangoes receipes.
o.k.bye shilpa.

By: vilma

vilma — Wed, 27 Feb 2008 05:01:05 +0000

Hi Shilpa i was just searching for shirvolli recipie thats what we call in konkani since i had just bought a seviyam press. In goa we mix the coconut with jaggery or it is served with a suce prepared from coconut milk and jaggery.yummy….

By: RedChillies

RedChillies — Wed, 27 Feb 2008 02:40:47 +0000

Shilpa, you have simplified the shevai process so much. Making shevai the traditional way involves so much time and effort. This method will remove all the unnecessary people from the kitchen who are there in the context of shevai ‘pilche’.
I also did not know that you put coconut mixture on the shevai while steaming. We usually have it as a side dish for shevai.

By: Archy

Archy — Tue, 26 Feb 2008 23:27:44 +0000

Wow.. Shilpa.. Love shevige.. thank you for the easy method to make it.. My mom used to make it back in India.. I miss it here a lot !!
Thank you dear.. Love it !!

By: sabina

sabina — Tue, 26 Feb 2008 20:57:34 +0000

hiii shilpa
thnak u very much… u gave an idea today to prepare this dish.. i had almost forgot as i’m from mangalore… in tulu v call this dish as “seme da adde”….
i love it… now i will make it tomorow…

thank u very much
sabina

By: Shankari

Shankari — Tue, 26 Feb 2008 18:02:45 +0000

Wow Shilpa..thanks for this recipe. I am always on the look out for traditional recipes made simple..

By: vani

vani — Tue, 26 Feb 2008 16:15:14 +0000

hi shilpa,

nice recepi and it is so simple. will defenetly try this out soon.

thanks
vani.

By: sia

sia — Tue, 26 Feb 2008 13:46:07 +0000

much simpler than the way we prepare at home. thanks shilpa for posting this recipe. i guess viji of vcuisine also has similar recipe blogged.