Comments on: Chicken Vindaloo

By: Cassie

Cassie — Fri, 12 Feb 2010 02:06:31 +0000

One other thing that the unhappy people might not be taking into consideration is the type of chicken meat you’re using. if you use breast meat, it’s going to soak in a lot of the moisture and leave the gravy dry. try using at least half of the meat as thigh meat, it’s juicier and the fat in it melts into the gravy and makes it smoother.

By: Belles

Belles — Tue, 24 Nov 2009 16:48:12 +0000

I agree with Michael, the recipe is very dry. I don’t think he was being rude, just honest. Maybe you’re too sensitive?

By: nisha

nisha — Thu, 12 Nov 2009 17:57:06 +0000

Hi
Am a bg fan of your all recpie.my hubby is fond of food and am still in the learning process.your site helped so much to avoid fight in the home and moreover much
variety.Thanks a lot..I tried vinadaloo today.it came out very good.your recipies never
disappointed me.Thanks again for sharing.

By: Amey

Amey — Thu, 29 Oct 2009 10:32:42 +0000

I guess coconut feni is the most important ingredient of this recipe. Correct me if I am wrong.

By: Tom Berkshire

Tom Berkshire — Mon, 19 Oct 2009 18:01:59 +0000

Hi
I bet Micheal is an accountant or an engineer may even be from New York – all things that make one unable to adjust to conditions. I am excited about trying this recipe tonight.

Good luck and just be amused by the “speed” man. TB

By: Shilpa

Shilpa — Thu, 24 Sep 2009 11:52:01 +0000

I understand your disappointment when something does not work. But you are getting the recipe for free and atleast you can be little polite. I don’t post anything on this blog unless it works for me. By the comments, it worked for others too.

By: Michael Sleep

Michael Sleep — Thu, 24 Sep 2009 07:19:54 +0000

I’m just interested whether you’ve actually made this? The paste remains dry and for it to be able to develop into a gravy or start as a gravy or whatever it was you were thinking, would need a small monsoon to pour down over the pan. Was excited, ended very disappointed

By: Doli

Doli — Wed, 12 Aug 2009 17:28:25 +0000

Prepared this dish yesterday and it was really yummy! Thanks for posting the recipe

By: humaira

humaira — Fri, 31 Jul 2009 14:57:55 +0000

Hi!I am from Pakistan!I tried vindaloo from sum other website and it turned out lyk our usual murgi ka shorba or chicken handi more accurately!thnk god my family didnt object!I will try dis recipe only if my family likes to take risk again!

By: Santosh

Santosh — Wed, 01 Jul 2009 19:31:50 +0000

Oh and the consistency of the sauce, the color was exactly like the dish in your picture. I actually added 1/2 tsp turmeric powder to the spices during marination.

Simply amazing!! Will try it with lamb next time