Comments on: Rice roti(Rave bhakri or Rullavu bhakri) http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 00:13:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shilpa http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-20088 Shilpa Thu, 03 Sep 2009 19:22:55 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-20088 <em>If it is thin rava, you can use it.</em> If it is thin rava, you can use it.

]]> By: Meenakshi Jain http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-20078 Meenakshi Jain Thu, 03 Sep 2009 09:24:13 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-20078 Hi Shilpa, I loved recipes posted by you also the fact that you take pains to post pics at every step which gives a detialed accuracy to with which to proceed...Thnkas..Hey I want to try this recipe but not sure what kind of rava I am using rice or wheat and as I am living in china don't have a option to buy any other kind... can I proceed it with this rava?? M feeling lazy to make rice rava at home ;) Hi Shilpa,
I loved recipes posted by you also the fact that you take pains to post pics at every step which gives a detialed accuracy to with which to proceed…Thnkas..Hey I want to try this recipe but not sure what kind of rava I am using rice or wheat and as I am living in china don’t have a option to buy any other kind… can I proceed it with this rava?? M feeling lazy to make rice rava at home ;)

]]> By: Aishwarya Kamath http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13609 Aishwarya Kamath Thu, 16 Oct 2008 16:23:19 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13609 Hi! Shilpa, Thanks. I used to always prepare it with our normal rava (which we use in upma). I'll try this tomorrow for breakfast. Iam addicted to yr site. Thanks a lot. Hi! Shilpa,
Thanks. I used to always prepare it with our normal rava (which we use in upma). I’ll try this tomorrow for breakfast.
Iam addicted to yr site. Thanks a lot.

]]> By: Gopal http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13608 Gopal Sun, 17 Aug 2008 20:15:36 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13608 dear shilpa, i thank you for presentation of each and every food in your own special way.. it makes cooking so interesting.. similar to above said bhakri, i also know another bhakri called "actual rava(semolina) bhakri".. would u pls explore and publish on website.. dear shilpa,
i thank you for presentation of each and every food in your own special way..
it makes cooking so interesting..
similar to above said bhakri, i also know another bhakri called “actual rava(semolina) bhakri”..
would u pls explore and publish on website..

]]> By: Jaya Wagle http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13610 Jaya Wagle Wed, 06 Aug 2008 19:51:28 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13610 Shilpa, I have been making the rava bhakri since my mother-in-law taught me the recipe three years ago. Now, my 2 1/2 year old son Ananth loves it. I grate 2-3 baby carrots in the batter to make it softer and add some veggies to his diet. Also, I add red chilli powdr instead of green chillies. He likes the soft, sweet taste of onions and the crispy bhakri. Shilpa,

I have been making the rava bhakri since my mother-in-law taught me the recipe three years ago. Now, my 2 1/2 year old son Ananth loves it. I grate 2-3 baby carrots in the batter to make it softer and add some veggies to his diet. Also, I add red chilli powdr instead of green chillies. He likes the soft, sweet taste of onions and the crispy bhakri.

]]> By: leeb http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13607 leeb Wed, 09 Jul 2008 05:06:00 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13607 This was my first receipe i tried , it was simply delicious This was my first receipe i tried , it was simply delicious

]]> By: param http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13606 param Fri, 16 May 2008 11:07:51 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13606 hi shilpa, just happened to see this site.Must say i am very impressed.very simple recipes.I must tell u that i am a sikh married to a kamath and this site will now help me prepare all the wonderful konkani dishes.I simply love bhakris.I have been trying to get the receipe for the same. Just one question, if i added fresh cocnut to the batter will it still mix well, imean the bhakri i have eaten is without coconut, also just a little confused,the way u have mentioned about bhakri it looks like dosa then how r they different.please reply i am dying to make bhakris athome. <em>Shilpa: param, this bhakri is usually quite thicker than dosa. So you spread it with hands and not with spoon. Bhakri is a kind of food just like roti. So it is possible that what you ate is some other bhakri and not this one. This one crumbles easily as it does not have any strong binding material. There are few more bhakri recipes under 'breakfast and snacks'. Please check them out</em> hi shilpa,

just happened to see this site.Must say i am very impressed.very simple recipes.I must tell u that i am a sikh married to a kamath and this site will now help me prepare all the wonderful konkani dishes.I simply love bhakris.I have been trying to get the receipe for the same. Just one question, if i added fresh cocnut to the batter will it still mix well, imean the bhakri i have eaten is without coconut, also just a little confused,the way u have mentioned about bhakri it looks like dosa then how r they different.please reply i am dying to make bhakris athome.

Shilpa: param, this bhakri is usually quite thicker than dosa. So you spread it with hands and not with spoon. Bhakri is a kind of food just like roti. So it is possible that what you ate is some other bhakri and not this one. This one crumbles easily as it does not have any strong binding material. There are few more bhakri recipes under ‘breakfast and snacks’. Please check them out

]]> By: kanchan gharse http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13605 kanchan gharse Sun, 10 Feb 2008 17:12:13 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13605 my mother calls it dhoddak and we had to eat it hot with a lump of freshly made white butter. my mother calls it dhoddak and we had to eat it hot with a lump of freshly made white butter.

]]> By: sangeetha http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13604 sangeetha Fri, 08 Feb 2008 11:59:21 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13604 hi, ya in US iam not sure whether u get as different ravas...but in india bangalore we get as different ravas & they taste different & idli rava is esp used for making only idlis(if there r other recipes i don't know) but never as a substitute for raw rice rava..... like shashwati i visit ur site everyday like a newspaper...ha ha ha i enjoy u reading ur introductions of the recipes....i envy ur energy...any ways goodluck hi,
ya in US iam not sure whether u get as different ravas…but in india bangalore we get as different ravas & they taste different & idli rava is esp used for making only idlis(if there r other recipes i don’t know) but never as a substitute for raw rice rava…..
like shashwati i visit ur site everyday like a newspaper…ha ha ha
i enjoy u reading ur introductions of the recipes….i envy ur energy…any ways goodluck

]]> By: Archana http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/comment-page-1/#comment-13603 Archana Fri, 08 Feb 2008 09:28:47 +0000 http://www.aayisrecipes.com/2008/02/06/rice-rotirave-bhakri/#comment-13603 we make something similar with rice - call it baath ka thepla. My coord makes this as well and i think they call it otii roti :). Forget the exact way it is said. I have a suggestion. Instead of using 2 tawa's, wet a hand napkin and pat the roti into a desired shape and invert it into the tawa, and cook in simmer. It does not crumble this way and its easier to turn over once the bottom side is cooked. Nice recipe though, we dont add the coconut, but i love coocnut in everything, will try this for breakfast sometime. But dont you think since its raw rice it will need a little more standing time for it to get soaked? <em>Shilpa: Archana, usually 30mins is enough. I leave it only for that long.</em> we make something similar with rice – call it baath ka thepla. My coord makes this as well and i think they call it otii roti :) . Forget the exact way it is said. I have a suggestion. Instead of using 2 tawa’s, wet a hand napkin and pat the roti into a desired shape and invert it into the tawa, and cook in simmer. It does not crumble this way and its easier to turn over once the bottom side is cooked.
Nice recipe though, we dont add the coconut, but i love coocnut in everything, will try this for breakfast sometime. But dont you think since its raw rice it will need a little more standing time for it to get soaked?

Shilpa: Archana, usually 30mins is enough. I leave it only for that long.

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