Drumstick soup (Murungai kasayam), is not a new dish to me atleast . My mother is serving us this for the past 20 years. She has picked up this dish from an old village lady near by coimabatore in tamilnadu. So it must be an south indian old traditonal dish.
One can add some garlic or spring onion or ginger to spice up. it will be yummy. Mint or corinder leaves also adds different tastes!

This soup is very good for people suffering with kidney stones.
It is also prepared as an aphrodisc dish by adding some herbs!!

Venkat

Really never heard of this but shall give a try.
One more recipe of drum sticks for you – make two inches pieces of drum stick after washing it add salt, chilley powder and garam masala or kaala masala whichever you use for cooking – as taste required keep it aside for 5 – 10 minutes.

Heat the frying pan – add some oil and add the drumsticks to it – close it which a heavy lid and cook it on the steam for about 10 minutes, open the lid and fry the other side of the drumsticks – when done – serve it hot as side dish with your dinner or lunch – tastes niiiiiiiiice.

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