Comments on: Ash gourd gravy with coconut (KuvaLe koddel) http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 18:32:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ammani http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13392 ammani Fri, 20 Jun 2008 05:26:22 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13392 hi, I am a frequent visitor to this site as I love fish... lotsa recipes here.... i was just wondering that why there is no recipe of red chori ie bagado in konkani.... they are the best tasting grain according to me... <em>Shilpa: There are two recipes on site with bagado in it. Please use searchbox on the site</em> hi,

I am a frequent visitor to this site as I love fish… lotsa recipes here….

i was just wondering that why there is no recipe of red chori ie bagado in konkani….

they are the best tasting grain according to me…

Shilpa: There are two recipes on site with bagado in it. Please use searchbox on the site

]]> By: rekha http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13387 rekha Wed, 12 Mar 2008 00:10:10 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13387 Hi, Made this today. Didn't have sesame seeds tho. Also made banofee pie, turned out alright. Loads of calories!!! :-) Thanks. Hi,
Made this today. Didn’t have sesame seeds tho.
Also made banofee pie, turned out alright. Loads of calories!!! :-)
Thanks.

]]> By: hari priya http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13391 hari priya Tue, 19 Feb 2008 01:54:11 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13391 wow ...wondeful recipe..thnx for sharing...btw,do we have to peel ash gourd ....i haven`t used ashgourd before..thnx <em>Shilpa: Yes, discard the skin. </em> wow …wondeful recipe..thnx for sharing…btw,do we have to peel ash gourd ….i haven`t used ashgourd before..thnx

Shilpa: Yes, discard the skin.

]]> By: Munni http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13390 Munni Tue, 05 Feb 2008 23:48:54 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13390 Yummy tasting curry !!! Thanks to you & your friend for sharing it. Yummy tasting curry !!! Thanks to you & your friend for sharing it.

]]> By: gita http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13389 gita Sun, 03 Feb 2008 09:13:35 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13389 Thank you so much . Thank you so much .

]]> By: jaya pai http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13388 jaya pai Sat, 02 Feb 2008 03:59:17 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13388 thank you very very much Shilpa, for your efforts and hard work,, i know it is not easy,, all the above recipes are mouth watering which i grew up with,, this blog makes me go and cook our food,, which i had given up after coming to Canada.. take care,, bye for now thank you very very much Shilpa, for your efforts and hard work,, i know it is not easy,, all the above recipes are mouth watering which i grew up with,, this blog makes me go and cook our food,, which i had given up after coming to Canada.. take care,, bye for now

]]> By: Deepa http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13386 Deepa Mon, 28 Jan 2008 02:40:55 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13386 Hi, Reminded me of one of my favorite mom's & mamama's recipes. My knowledge of Konkani cooking is really bad considering that I never cooked anything back home. You have put up some amazing recipes and that has made me so eager to learn Konkani cooking. Hi,

Reminded me of one of my favorite mom’s & mamama’s recipes. My knowledge of Konkani cooking is really bad considering that I never cooked anything back home. You have put up some amazing recipes and that has made me so eager to learn Konkani cooking.

]]> By: pelicano http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13385 pelicano Thu, 24 Jan 2008 23:33:08 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13385 This koddel looks so good- I like the cumin-coriander sesame combo. I was wondering, do some people finish this with onions also in the tadke? <em>Shilpa: Hmm..thats an interesting combo. I will have to try it sometime :).</em> This koddel looks so good- I like the cumin-coriander sesame combo. I was wondering, do some people finish this with onions also in the tadke?

Shilpa: Hmm..thats an interesting combo. I will have to try it sometime :) .

]]> By: Madhumita http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13384 Madhumita Wed, 23 Jan 2008 06:09:26 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13384 Hi Shilpa, Let me start by saying that since I've found your site I've been experimenting with a lot of recipes from here. Tx so much for this ... just felt that maybe I could partially return the favor by giving you some lunch box ideas for kids :) . My 4 year old son loves this in his little tiffin: Cheese Puris: Dough: Whole wheat atta : 1 cup Semolina : 1 cup Ghee : 1 tbsp Kasuri methi or ajwain seeds : Optional Water : to knead Salt : to taste Filling: Grated mozzarella (or any other cheese of your choice) Salt Pepper (green chillies are not a good idea for kids although they taste better) Chopped spring onions (optional) Method: 1. Heat the ghee and make a crumb like mix with the atta, salt and methi/ajwain if using them. 2. Make a stiff dough using cold water. 3. Roll out "mini" puris (about a quarter of the usual size) and deep fry. 4. Toss together the grated cheese, salt, pepper and spring onions (if using). 5. Place a tsp full of this mix on each mini puri and cover with another small puri. 6. Roll and wrap in a piece of foil or secure with toothpick. If the dough is made the previous night, it actually takes 10 minutes to put it together in the morning. I've found that most kids love puris and the cheese in these are a big plus nutritionally speaking. Wish I had photos to send you ... but hope these work! Hi Shilpa,

Let me start by saying that since I’ve found your site I’ve been experimenting with a lot of recipes from here. Tx so much for this … just felt that maybe I could partially return the favor by giving you some lunch box ideas for kids :) .

My 4 year old son loves this in his little tiffin:

Cheese Puris:

Dough:

Whole wheat atta : 1 cup
Semolina : 1 cup
Ghee : 1 tbsp
Kasuri methi or ajwain seeds : Optional
Water : to knead
Salt : to taste

Filling:

Grated mozzarella (or any other cheese of your choice)
Salt
Pepper (green chillies are not a good idea for kids although they taste better)
Chopped spring onions (optional)

Method:

1. Heat the ghee and make a crumb like mix with the atta, salt and methi/ajwain if using them.
2. Make a stiff dough using cold water.
3. Roll out “mini” puris (about a quarter of the usual size) and deep fry.
4. Toss together the grated cheese, salt, pepper and spring onions (if using).
5. Place a tsp full of this mix on each mini puri and cover with another small puri.
6. Roll and wrap in a piece of foil or secure with toothpick.

If the dough is made the previous night, it actually takes 10 minutes to put it together in the morning. I’ve found that most kids love puris and the cheese in these are a big plus nutritionally speaking.

Wish I had photos to send you … but hope these work!

]]> By: Kalai http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/comment-page-1/#comment-13383 Kalai Wed, 23 Jan 2008 00:19:09 +0000 http://www.aayisrecipes.com/2008/01/21/ash-gourd-gravy-with-coconut-kuvale-koddel/#comment-13383 Shilpa, Thank you soooo much! I have some leftover white pumpkin and this is the perfect use for it! Shilpa, Thank you soooo much! I have some leftover white pumpkin and this is the perfect use for it!

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