Comments on: Easy and simple potato dish(Batate gojju)

By: Momci

Momci — Wed, 20 Jan 2010 11:39:24 +0000

We call this batate sarupkari! A true savior on those lazy days

By: Smitha

Smitha — Mon, 24 Mar 2008 10:18:26 +0000

Hey this is my favorite gojju i love it. my amma used to prepare it for me if she has not prepared saar for me as i never used to eat kodhel

By: Sunil Bhujle

Sunil Bhujle — Tue, 22 Jan 2008 21:34:27 +0000

Batatya Goju will be on top on my list of comfort foods. My mother adds a little bit of tamarind(after soaking it in water) to give it a slightly “ambashi” taste.
You are doing an excellent job with this blog/website.

It is amazing how rich and varied the Konkani cuisine is. Phanna Upkari is great example. I grew up eating 3 different variations of this dish. One my mother (from Kumta) makes. the other two my aunts from Honavar and Ankola make. All 3 taste great with subtle differences. I ‘ll try to send you the recipes one of these days.

A recipe request. Do you have recipe for “Nagle Song”?

Thanks

Sunil

Shilpa: Sunil, I don’t have the recipe for Nagle sukke as of now. I will try to find it.

By: Supriya

Supriya — Mon, 21 Jan 2008 14:57:21 +0000

Hi shilpa….my favourite gojju….mouthwatering….I add Yogurt and coriander leaves to it…goes great with Pulav and Biryani….

By: Deepa

Deepa — Thu, 17 Jan 2008 19:40:27 +0000

This is new to me shilpa…good idea foe excess boiled potatoes.

By: Deepa

Deepa — Thu, 17 Jan 2008 19:39:33 +0000

This is a new dish to me Shilpa my aayi does not make batate gojju,but it is a good idea for excess boiled potatoes.

By: sagari

sagari — Wed, 16 Jan 2008 18:49:46 +0000

simple and yummy recipe shilpa i like your ladoos a lot

By: Chetna

Chetna — Wed, 16 Jan 2008 18:26:17 +0000

I agree with bee.. a true comfort food!!!

My mom adds finely chopped onions and granishes with coriander leaves. She also adds urad dal(black gram) to the tempering.

Another variation she does is by parboinling tomato and mashing it along with potato.

To both versions, she adds lime juice to make it tangy !!!

By: sunita

sunita — Wed, 16 Jan 2008 16:21:44 +0000

That is such a simple dish indeed…and yes, I always seem to boil more than needed…next time I’ll keep your recipe in mind…thanks.

By: Usha

Usha — Wed, 16 Jan 2008 16:16:38 +0000

I do this as side dish with Chitranna when I am too bored to make the normal one with cucumber,tomato and carrot which asks for too much chopping
I just add chilies and yougurt.Sometimes I don’t even do seasoning.