Comments on: Sesame laddoos (Tila laddu)

By: Amina

Amina — Tue, 28 Jul 2009 09:04:07 +0000

Thanks for the recipe. my kids like ladoo very very much and i gonna make it for them. thanks agai

By: Anunaya

Anunaya — Thu, 15 Jan 2009 11:15:12 +0000

Happy Sankranthi Shilpa!!!

I tried the till laddus. They came out very good. V just loved them.

By: Nita Pai

Nita Pai — Thu, 15 Jan 2009 09:19:37 +0000

Happy Sankrant , Shilpa…!

I happened to C a recipe on Tilgul on TV yestrdy noon…Thought I will share the tips given :

a. Wash and Soak the Til overnite . Then drain and spread it on a clean sheet of cloth to dry. Then roast it …
b. Add a big spoon of ghee to the Chikki-gull first just before melting it ,and before removing it from the fire, add 2 spoons of sugar -to give the laddus a kinda glaze..
c. Besides groundnuts, one can also add kajubee, putanidaal
-both ground, not-too coarsely nor fine…

Hope u will find these tips useful…

By: Namrata Kini

Namrata Kini — Wed, 14 Jan 2009 20:46:31 +0000

Thanks a lot for your recipe Shilpa. I used cashew nuts in place of peanuts. My laddoos came perfect.

By: Sonali

Sonali — Wed, 14 Jan 2009 13:58:17 +0000

Hi Shilpa,
I made the laadoo with mollasses.Andthey were super good.ekdum khamang zaale.Thank you.Also they were chewy not that hard..so the kids loved them.

sankratichya shubhechhha Tilgul ghya god bola

Sonali

By: swapnil

swapnil — Wed, 14 Jan 2009 09:14:16 +0000

hi,thanks for such a nice recepie of til gud ladoo,i have opened so many sites for ladoo but u have explained so nicely that now its very easy to all of us to make it ,u have explained every thing verycarefully,but not like the other s ,thanks once again
swapnil

By: Shruti

Shruti — Wed, 14 Jan 2009 02:58:08 +0000

Thanks a lot for the recipe Shilpa. Wish you and your family a Happy Sankranti

By: shirdi sai

shirdi sai — Tue, 13 Jan 2009 10:00:43 +0000

thanx

By: kanchan

kanchan — Tue, 13 Jan 2009 02:36:29 +0000

Thank you very much for the receipe. Looking forward to make. This year i m going to make on by myself (w/o my mother-in-law’s help). Every year back home we make it in a large quantity. I really enjoy making ladoos. Thank u once again and happy sankranti to u and ur family.

By: Sonali

Sonali — Sat, 10 Jan 2009 23:42:19 +0000

Hi Shilpa,
The gud that we get here is sour(aambat).I dont know Why it is so.I tried the ladu as per your recipe and they came out correct but the taste wasn’t that good.Should I use mollasses in the same proportion.Or is there any other way

Thanks
Sonali

Shilpa: Yes, same proportion.