Comments on: Sesame laddoos (Tila laddu)

By: nandini

nandini — Sat, 23 Jan 2010 12:22:47 +0000

hey shilpa,evn i made tilgul.they turnd dark brown ,urs lil orange .u add color shilpa.looks good .

By: Makar Sankranti: Here’s to longer days « Arun Shanbhag

Makar Sankranti: Here’s to longer days « Arun Shanbhag — Thu, 14 Jan 2010 20:05:46 +0000

[...] gool ghya, goaD goaD bola! Recipe for making these laddoos on Aayi’s Recipes. 42.361196 [...]

By: Amina

Amina — Tue, 28 Jul 2009 09:04:07 +0000

Thanks for the recipe. my kids like ladoo very very much and i gonna make it for them. thanks agai

By: Anunaya

Anunaya — Thu, 15 Jan 2009 11:15:12 +0000

Happy Sankranthi Shilpa!!!

I tried the till laddus. They came out very good. V just loved them.

By: Nita Pai

Nita Pai — Thu, 15 Jan 2009 09:19:37 +0000

Happy Sankrant , Shilpa…!

I happened to C a recipe on Tilgul on TV yestrdy noon…Thought I will share the tips given :

a. Wash and Soak the Til overnite . Then drain and spread it on a clean sheet of cloth to dry. Then roast it …
b. Add a big spoon of ghee to the Chikki-gull first just before melting it ,and before removing it from the fire, add 2 spoons of sugar -to give the laddus a kinda glaze..
c. Besides groundnuts, one can also add kajubee, putanidaal
-both ground, not-too coarsely nor fine…

Hope u will find these tips useful…

By: Namrata Kini

Namrata Kini — Wed, 14 Jan 2009 20:46:31 +0000

Thanks a lot for your recipe Shilpa. I used cashew nuts in place of peanuts. My laddoos came perfect.

By: Sonali

Sonali — Wed, 14 Jan 2009 13:58:17 +0000

Hi Shilpa,
I made the laadoo with mollasses.Andthey were super good.ekdum khamang zaale.Thank you.Also they were chewy not that hard..so the kids loved them.

sankratichya shubhechhha Tilgul ghya god bola

Sonali

By: swapnil

swapnil — Wed, 14 Jan 2009 09:14:16 +0000

hi,thanks for such a nice recepie of til gud ladoo,i have opened so many sites for ladoo but u have explained so nicely that now its very easy to all of us to make it ,u have explained every thing verycarefully,but not like the other s ,thanks once again
swapnil

By: Shruti

Shruti — Wed, 14 Jan 2009 02:58:08 +0000

Thanks a lot for the recipe Shilpa. Wish you and your family a Happy Sankranti

By: shirdi sai

shirdi sai — Tue, 13 Jan 2009 10:00:43 +0000

thanx