Comments on: Poha with cumins (Jeere kalayile phovu)

By: Geeta

Geeta — Wed, 10 Feb 2010 22:14:46 +0000

I always used to think that adding more ingredients wud make a dish tastier.. But this dish of urs proved it wrong.. Less is more Simply loved it..
All ur recipes have been so succesful that I simply read the ingredients(to check if i have everything) and start preparing it step by step.. even before completely reading the recipe..

God Bless,
Geeta

By: Geeta Sawant

Geeta Sawant — Tue, 18 Aug 2009 23:19:01 +0000

Hi Shipa
I just made it as an evening snack and it is awesome. We used to make soaked poha+ coconut+ jag + salt on first day of diwali and as a kid I hated it because I didnot like sweet . This has a hinch of chilli and jeera so it is perfect for my taste bud.

Geeta

By: Sandhya

Sandhya — Sat, 14 Mar 2009 07:55:33 +0000

Hi
Its been very helpful to me.

Recipies are quite delicious andeasy to prepare.

regards
sandhya

By: veena

veena — Tue, 06 May 2008 05:23:03 +0000

Hi. i just tried this recipe n i liked it. It reminds me of our Mangalorians(konkan) food. Kalaiyle poha laik jatha.
I’ll b trying other recipies of urs.
Thanks for sharing them all of us.

By: shubha

shubha — Mon, 21 Jan 2008 10:51:20 +0000

Dear,
That was tasty.All of us liked it.
You must be knowing about ‘pachchodi pohu’
needs less effort,tastes good.

By: sunayana

sunayana — Fri, 11 Jan 2008 19:28:33 +0000

Hey Shilpa thanks for the recipe… My mai prepares this with Upma, Nice combo.

By: richa

richa — Wed, 09 Jan 2008 15:00:17 +0000

hey Shilpa, i made this pohe, it turned out soooo good thanks for such a quick and wonderful recipe!

By: pelicano

pelicano — Tue, 08 Jan 2008 11:20:08 +0000

I must try this one!

By: Zlamushka

Zlamushka — Sun, 06 Jan 2008 07:12:54 +0000

Hi there, lovely poha. I usually skip the coconut (a bit too fatty) and add garlic, chili and curry leaves.
But I am a true fan of any kind of poha.

By: Komal

Komal — Sat, 05 Jan 2008 00:13:40 +0000

Hey Shilpa,

Happy new year first!!!

Is this the same as Garam masalya phovu?? And as Arun says above adding Shev made it sorta complete…
My mom used 2 send it in my tiffin for breakfast, but I hated it then and my gujarati friends used to devour it.
Anyways I am leaving for India next week and hope to relive some of “aayis recipes” konkani stuff live, hahaha.