Comments on: Butter chicken or Murg makhani

By: sneha

sneha — Tue, 21 Jul 2009 10:39:36 +0000

please send me butter chicken recipes my email id is ramizama@yahoo.com

By: sneha

sneha — Tue, 21 Jul 2009 10:36:42 +0000

please send me this butter chicken recipes on email i want this

By: trupti

trupti — Mon, 06 Jul 2009 06:28:35 +0000

Hi Shilpa,
Garam masala which you have mentioned in list above is it the red one or black one.
I have 2 masalas at my place one is red one which contains red chilies+other garam masala ingredients like pepper,lavang etc.
The other one is black one.
Can you suggest

Shilpa: Red one

By: Anushri

Anushri — Mon, 27 Apr 2009 15:59:04 +0000

Hi Shilpa,
Tried this for dinner yesterday! Wow, it was so delicious!!
I have tried a number of chicken dishes from ur site succesfully.. My hubby loved almost all dishes.. But yesterday, he says “This is the best chicken dish till date. Pls remember this recipe and make it again.”
I didnt have kasuri methi and cashew paste. So added whole milk and heavy cream.. Also, used chicken drumsticks..The gravy was very silky and smooth..Thanks a lot for this absolutely flavorful recipe..
I had made this for my hubby’s birthday and oh Boy, i am so pleased to see him eat so happily..Thanks Shilpa..

By: Zoonie

Zoonie — Tue, 18 Nov 2008 12:30:49 +0000

Shilpa,
I have just attempted your recipe with some capsicum and Onion (cut in larger pieces like shells instead of finely chopd) The chicken is marinating right now…hope it turns out well. Will let u know
thanks

By: Kristen

Kristen — Mon, 22 Sep 2008 04:15:19 +0000

Made this tonight and it was a great recipe! Not too hard either. I was unable to find kasoori methi so I used an equal amount of dried coriander.
I also used tinned crushed tomatoes in place of tomato puree. It was an absolute hit! Thanks so much!

By: Jibi

Jibi — Mon, 11 Aug 2008 02:36:52 +0000

We tried the Murgh Makhani without the kasoori methi and it came out great. We couldn’t find the methi leaves or cashew nut pieces. But still it was a good curry.

Thanks for the Recipie

By: Pal

Pal — Mon, 21 Apr 2008 16:04:59 +0000

I tried this recipe on saturday and boy my hubby loved. However there were two things I did a little different. First, I added 1 tsp honey. Secondly, in chicken marination, I added tandoori masala and did not put ginger/garlic paste. In the end I also a little color, so it was exact orange restaurant color.

It was exactly like restaurant. My hubby was impressed

By: Mridula

Mridula — Wed, 09 Apr 2008 12:20:48 +0000

Prepared this dish on Sunday. The taste was really close to the dish we get in the Indian Restaurants here, absolutely amazing . Everyone at home loved it. Thanks for sharing the lovely recipe!

By: vaishali

vaishali — Sat, 08 Mar 2008 23:52:11 +0000

hi,
i tried your recipie today for my brother who is visiting from sunnyvale.He loved it and me too.
the only change i made to it was instead of frying the chicken i roasted it first covered in the oven and then put it under the broiler,it turned out just as good.

thanks for your recipie and look forward for more.