Comments on: Butter chicken or Murg makhani

By: Glynis

Glynis — Mon, 15 Mar 2010 06:57:16 +0000

Gosh! This was a wonderful recipe…I loved the taste of it. I had tried another receipe from another site, some years back and it was horrible..hence was very hesitant in trying this one…but on checking the review i guessed it had to be today or never. It was a hit and I loved every bite of it….Thank you very much…

By: Marc

Marc — Sat, 06 Mar 2010 23:25:32 +0000

Wow — I just cooked this with my wife (we quadrupled the recipe for leftovers during the week). This is my new ALL-TIME favorite.

Thank you so much! I think we’re going to be trying a lot more of these!

By: Shilpa

Shilpa — Thu, 04 Mar 2010 19:25:25 +0000

Yes, Kasoori methi is dried fenugreek leaves, has a very distinct taste

By: Marc

Marc — Thu, 04 Mar 2010 16:44:36 +0000

Hi Shilpa,

This looks great — I’m planning to cook it this weekend, but I’m having some trouble with the kasoori methi… that’s the herb version of Fenugreek, right?

Thanks for your hard work!

Marc

By: Padma

Padma — Sat, 16 Jan 2010 18:53:50 +0000

Thanks shilpa,the butter chicken and paneer butter masala came out lovely.

By: Shilpa

Shilpa — Fri, 01 Jan 2010 14:24:37 +0000

I use the quantities given in recipe and it works out for me. You can change it if you want. There is no hard and fast rule about the quantities, everyone uses according to their taste.

By: padma

padma — Thu, 31 Dec 2009 09:15:45 +0000

Hi Shilpa,

Going through your site reminds me so much of my folks it makes me very homesick! ( meant in a nice nostalgic way )
Though I am a north canara person and love looking at all the konkani recipes, I mainly look at your site for the things which we didnt make at home but ate in resturants back in bangalore which I cant get recipes for from my mum! Was going through your PBM thinking of making it today and saw 1 tblsp of ginger paste and 1 tsp of garlic – is this the proportion that is needed for this dish? I was told generally use 1 ginger : 2 garlic.
Please post an answer to this when you can,

thank you very much

Padma

By: sneha

sneha — Tue, 21 Jul 2009 10:39:36 +0000

please send me butter chicken recipes my email id is ramizama@yahoo.com

By: sneha

sneha — Tue, 21 Jul 2009 10:36:42 +0000

please send me this butter chicken recipes on email i want this

By: trupti

trupti — Mon, 06 Jul 2009 06:28:35 +0000

Hi Shilpa,
Garam masala which you have mentioned in list above is it the red one or black one.
I have 2 masalas at my place one is red one which contains red chilies+other garam masala ingredients like pepper,lavang etc.
The other one is black one.
Can you suggest

Shilpa: Red one