Comments on: Mangalore buns(Banana puris) http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Roopa http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-19448 Roopa Sat, 25 Jul 2009 16:11:27 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-19448 Hi, I just came back from Kukke subramanya, We went to this Neo Mysore restaurant there and Ate Buns. awesome is the word!! Its simply superb. thanks a lot for sharing the recipe Hi,

I just came back from Kukke subramanya, We went to this Neo Mysore restaurant there and Ate Buns. awesome is the word!!
Its simply superb. thanks a lot for sharing the recipe

]]> By: anita http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-19253 anita Mon, 13 Jul 2009 11:53:31 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-19253 Hi Shilpa, Tried the buns yesterday with wheat flour. I also left the dough refrigerated overnight. Next morning, fried them. The first few turned out fine. Very crisp. But not all puffed up like puris. After they cooled down, they became hard and rubbery. The taste however was super. I tried to use as little flour as poss for dusting the puri while rolling them out. What do u think went wrong. Btw. tried to look up (unsuccessfully)how much your cup measures. 240 ml or 200 ml. Where can I find the measuring chart on this blog. Pl help. Thanks. Hi Shilpa,
Tried the buns yesterday with wheat flour. I also left the dough refrigerated overnight. Next morning, fried them. The first few turned out fine. Very crisp. But not all puffed up like puris. After they cooled down, they became hard and rubbery. The taste however was super. I tried to use as little flour as poss for dusting the puri while rolling them out. What do u think went wrong.
Btw. tried to look up (unsuccessfully)how much your cup measures. 240 ml or 200 ml. Where can I find the measuring chart on this blog. Pl help. Thanks.

]]> By: Rashmi http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-18950 Rashmi Wed, 24 Jun 2009 21:13:55 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-18950 They were about 0.5cm thick. Yes ,added soda(almost 1/4tsp). They were about 0.5cm thick. Yes ,added soda(almost 1/4tsp).

]]> By: Rashmi http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-18883 Rashmi Sun, 21 Jun 2009 03:30:56 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-18883 Hi Shilpa, I tried this recipe for Mangalore buns, they turned out very hard :(. Could you tell me where I went wrong? The procedure as follows. Ingredients: everything you mentioned except cumin seeds and black pepper. Quantity: wheat flour 2-cups rest everything as you mentioned. I kept the dough overnight and dough I prepared was chapathi dough consistency. Buns after frying was not soft. The buns that i tasted, back in India, were soft and thick like a bread and the ones I prepared puffed up like puris but were as thick as chapathis and were very hard. <em>shilpa: Did u roll them too thin?Did u use soda?</em> Hi Shilpa,

I tried this recipe for Mangalore buns, they turned out very hard :( . Could you tell me where I went wrong? The procedure as follows. Ingredients: everything you mentioned except cumin seeds and black pepper. Quantity: wheat flour 2-cups rest everything as you mentioned. I kept the dough overnight and dough I prepared was chapathi dough consistency. Buns after frying was not soft. The buns that i tasted, back in India, were soft and thick like a bread and the ones I prepared puffed up like puris but were as thick as chapathis and were very hard.

shilpa: Did u roll them too thin?Did u use soda?

]]> By: Mrs.Kumodin Jain http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-18866 Mrs.Kumodin Jain Fri, 19 Jun 2009 09:29:18 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-18866 wonderful recipe wonderful recipe

]]> By: Mrs.Celine R.D'Souza http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-12874 Mrs.Celine R.D'Souza Mon, 19 Jan 2009 09:31:05 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-12874 Hi Shilpa I was looking for the recipe like this to prepare buns, I just prepared it at home, and the buns came out like the hotel once? It was tasty, I will try again, after 2 days. thank you. Date: 19 Jan.2009 Hi Shilpa
I was looking for the recipe like this to prepare buns, I just prepared it at home, and the buns came out like the hotel once?
It was tasty, I will try again, after 2 days.
thank you.
Date: 19 Jan.2009

]]> By: Shweta http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-12873 Shweta Thu, 08 Jan 2009 08:28:53 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-12873 I actually prepared the dough as given and i refrigerated it but i could see the next day morning when i removed from the fridge some black spot shere and there. I threw the whole dough thinking it was spoiled. could you please tell what is the reason. <em>Shilpa: Usually when you keep banana in fridge, it becomes black. Same with this dough too. If you have use it next day itself, it will be fine.</em> I actually prepared the dough as given and i refrigerated it but i could see the next day morning when i removed from the fridge some black spot shere and there.
I threw the whole dough thinking it was spoiled.
could you please tell what is the reason.

Shilpa: Usually when you keep banana in fridge, it becomes black. Same with this dough too. If you have use it next day itself, it will be fine.

]]> By: Preethi http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-12875 Preethi Sun, 04 Jan 2009 13:52:30 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-12875 Hi Shilpa I was looking for the recepie to prepare buns i was just wondering if the home made buns comes out like the hotel once? any how i will try thank u Hi Shilpa
I was looking for the recepie to prepare buns i was just wondering if the home made buns comes out like the hotel once?
any how i will try
thank u

]]> By: dhanashree http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-12870 dhanashree Thu, 23 Oct 2008 08:18:57 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-12870 hi, just came across the blog while surfing, and what a awesome discovery. it is a fabulous site for all GSB/NKGSB folks or anyone for that matter.great work. hi,

just came across the blog while surfing, and what a awesome discovery. it is a fabulous site for all GSB/NKGSB folks or anyone for that matter.great work.

]]> By: Aparna http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/comment-page-1/#comment-12871 Aparna Sun, 24 Aug 2008 19:41:40 +0000 http://www.aayisrecipes.com/2007/12/15/mangalore-bunsbanana-puris/#comment-12871 shilpa.. I have been going through your site several times on several occassions since last one year.. and I always found what I wanted . Thanks for the extensive recipes.. and I love Buns the most.. just started to look for it and happy to see it here !! shilpa.. I have been going through your site several times on several occassions since last one year.. and I always found what I wanted . Thanks for the extensive recipes.. and I love Buns the most.. just started to look for it and happy to see it here !!

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