Comments on: Spicy rice-peanut discs(Nippattu)

By: Sandy

Sandy — Wed, 23 Sep 2009 07:59:01 +0000

Thanks for the recipe..tried it just now.only…i baked them instead…it turned out perfect and yummy!

By: fatima

fatima — Wed, 01 Apr 2009 09:05:01 +0000

Hi all,
I baked the discs at 250F for about 10 mins to release the moisture and then turned the heat to 350F till they turned golden.

I fried some too.

All was as per your recipe minus the cloves.

The baked version to me tasted better, the flavors were more appealing and it was much more crunchier. The best part was that they tasted guiltfree…know what I mean?

thanks

By: shilpa

shilpa — Fri, 04 Jul 2008 11:03:31 +0000

shilpa, i tried these nipattu and they came out very tasty, a small request have u tried out the baked version? would really like to try an healthier version of this tasty munchies.

shilpa

By: harismita

harismita — Sat, 31 May 2008 11:12:10 +0000

the site is good i want to see more of icecreams (eggless)and ccoldriks which can be stored for the year.

By: K.Shaila Bala

K.Shaila Bala — Tue, 06 May 2008 13:56:04 +0000

We likeNippattuuverymuch,speciallyif itisspicy. So farwehavebeeneatingbypicking it off the bakeryshelves.
willtryitandpostourcomments.

By: savita

savita — Sat, 12 Apr 2008 06:03:28 +0000

mouth watering dish,i will try

By: Prashanti

Prashanti — Mon, 21 Jan 2008 17:57:50 +0000

Hi Shilpa,
Tried ur nippattu recipe – except I omitted the cloves (not a big fan of them) and added instead 1/2 tsp hing and chopped up some fresh karbeva leaves, rest as per ur recipe. We baked it (instead of frying), just to experiment, and it turned out really tasty. I suspect, the fried version is probably tastier, but the baked ones were good enough. Will be making these a lot more now. Thanks a bunch for ur lovely recipe.

By: Ritha

Ritha — Sat, 29 Dec 2007 08:35:06 +0000

i do nippattu with a slight variation…i add soaked chana dal and crushed garlic, and when u fry them the chana dal puffs up and the fried garlic tastes yummy……i have a friend who grinds green chillies and half an onion to a paste and adds this paste to the flour and then add water to make the dough and they taste yummy……anytime i make these they are gone in no time

By: Mangal

Mangal — Mon, 17 Dec 2007 07:10:02 +0000

We have bakeries in Mumbai where we make Nippattus. We bake it instead of frying which makes it absolutely oil free.

By: Sneha

Sneha — Fri, 14 Dec 2007 16:37:43 +0000

Ooooh! Shilpa, I’m droooling here! Great one!