Comments on: Green chili chutney (Hasi menasinakayi chutney)

By: Miri

Miri — Thu, 13 Dec 2007 08:11:30 +0000

definitely something hubby will like – he loves his food HOT HOT HOT! and in this weather it will be perfect – I know he would love to eat some rice rottis which I havent made in a long time, so this chutney would be great with that.

By: pelicano

pelicano — Mon, 10 Dec 2007 22:45:44 +0000

I read that! Yeah, I eat foods that make my eyes water- it’s fun, isn’t it? After a few bites it doesn’t seem so hot, and then we start to giggle and feel light-headed!

Shilpa: Haha..I knew that . I used to laugh at my friends who would start sweating when they hate spicy stuff. Now even I have become like that

By: Deepa

Deepa — Mon, 10 Dec 2007 21:20:54 +0000

I love this chutney …even though my eyes start watering still I like to eat it with chapati.

By: Kalai

Kalai — Mon, 10 Dec 2007 20:49:47 +0000

This looks awesome! Hubby grew up in B’lore. Sure he’d love this!

By: sandeepa

sandeepa — Mon, 10 Dec 2007 17:21:45 +0000

It was very funny thw way you said “Adults only chutney” maybe you should say “Indian only too”, does any other country eat this spicy ?

Shilpa: There are some people Sandeepa. Are you forgetting Pelicano?? I will surely fail if I ever decide to compete with him in this matter. He can handle a lot more spice than me even though he is not Indian .

By: pelicano

pelicano — Mon, 10 Dec 2007 11:26:56 +0000

This looks superbly good Shilpa- just the thing I would like! Did you use serranos for making this here?

Shilpa: Pel, I used small green chilies from Indian store. I had guessed you might like this .

By: Roopa

Roopa — Mon, 10 Dec 2007 03:18:23 +0000

andhra is more special for such spicy food and i know a friend of mine during skool days eating this almost every other day

Shilpa: Roopa, North Karnataka sits adjacent to Telangana of Andhra, so I think they have similar spicy dishes. It can not be said one is more spicier than the other.

By: Sig

Sig — Mon, 10 Dec 2007 01:23:17 +0000

I can handle the heat, and I know I’ll love this chutney… I can imagine this with some rice and yogurt…

By: musy

musy — Mon, 10 Dec 2007 01:02:10 +0000

I love having raw green chillies with chapati and daal . This chutney is totally my type of thing! I can smell the fresh green chillies…..umm, total delight, Shilpa! This one would go so well with bhakri/jolada rotti!

By: Mitushi Banerjee

Mitushi Banerjee — Sun, 09 Dec 2007 19:56:35 +0000

does the jaggery affect the taste a lot. i dont have any. do i add sugar instead or do away with the swwetness altogether or wait to buy jaggery?

Shilpa: Yes Mitushi, you can substitute sugar for time being.