Comments on: Mysore pak

By: Sandra D'Sa

Sandra D'Sa — Wed, 21 Oct 2009 05:05:04 +0000

Thanks Shilpa,

My son ( 10 years) loves Mysore Pak and he grabbed every sweet box we received for Diwali in search of Mysore Pak. My younger son ( 8 years) was always left with the other mithai.
I will make Mysore Pak at home this Sunday. The comments everyone one have given further motivate me to try this out since my boys are fastidious.
thanks sandra

By: akshata gaitonde

akshata gaitonde — Thu, 15 Oct 2009 05:43:24 +0000

Dear aai,
i liked your recipe i will definately try this one, i hope it comes out well.

By: akshata gaitonde

akshata gaitonde — Thu, 15 Oct 2009 05:41:53 +0000

Dear Aai,
I liked your recipe a lot i will definatey try this one , Thanks a lot.

By: priya

priya — Tue, 13 Oct 2009 13:15:41 +0000

Thanks a lot for the recipe. Came out pretty well on the first try, although my taste-buds would probably require a little more sugar.

By: Kala

Kala — Fri, 02 Oct 2009 10:33:55 +0000

Looks good, I will try it soon.

By: Nirupama Raghavan

Nirupama Raghavan — Tue, 08 Sep 2009 05:24:05 +0000

One of the best presentation on Mysore Pak in the web. I also understand that yu know your end product so well. I still feel that the sugar is less in recipe as we always use besan and sugar in 1 : 2.5 ratio. Any way I’m trying it out now. Will get back to you with the results.

By: Shilpa

Shilpa — Tue, 01 Sep 2009 12:17:59 +0000

If it hardened well and you could cut into pieces, then it was expected result.

By: nat

nat — Tue, 01 Sep 2009 09:40:11 +0000

wel i tried this ..at first al went k…. but while addin the ghee nd mixin the ghee is still floating on top… long time i was stirrin… then it became dark brown in color… so i took it off with the ghee floating on top…i drained the ghee and cut it into squares. it s hard wel wil have it like a sweet. but wot s wrong??/ i melted the ghee for 2 cups??? s tht k or where it went wrong??

By: Sanjay Das

Sanjay Das — Sun, 23 Aug 2009 11:01:18 +0000

I just read your sumptous and mouth watering receipe.

Thanks for sharing it with everyone.

Regards,
Sajay.
Pune

By: Geeta

Geeta — Wed, 03 Jun 2009 02:35:43 +0000

aapki patience ko mera salam…..Great