Comments on: Angel hair pasta lasagna

By: amber

amber — Mon, 08 Sep 2008 08:07:38 +0000

hey shilpa, kudos to u for doing a great job. You have got ur fan in me! i have tried the Date Cake, Simple Egg Cake and both turned out fabolous. Regarding this recipe can u pls tell wats a Mariana sauce? Is it be available in India by the same name? And if i cant find it then what can be its substitute? Shilpa: Amber, I am not sure if marinara sauce is available in India. Its a sauce used in Italian cooking. Please click here for the recipe to make it at home.

By: Sanju

Sanju — Mon, 10 Dec 2007 22:10:18 +0000

hi shilpa,
this is a great recipe…i had lots of angel hair pasta boxes with me and was tired of eating the same thing again an’ again…i’m gonna try this right away…thank you

By: anusriram

anusriram — Thu, 11 Oct 2007 16:47:25 +0000

wow…. looks yummy!! Thanks for this beautiful recipe. Will try it soon…

By: pelicano

pelicano — Tue, 09 Oct 2007 06:09:40 +0000

Looks great Shilpa, and I know what you mean about restraint when it comes to spicing. I’ve concocted many hybrid dishes that taste “neither here nor there”…but really, some of them are fantastic! And this “fusion” cuisine, as it is called, has been an element in most world cuisines at one time or other. Goan cuisine, for example, has elements of Portugese cooking… all just people connecting and trying new things. But, yes…I do think it’s a good thing to learn tradition first! But still, I think your peanut chutney powder would be good in this dish…

By: Kaykat

Kaykat — Mon, 08 Oct 2007 04:44:48 +0000

Angel hair lasagna? That’s an awesome idea. Looks great

By: Meera Subbarao

Meera Subbarao — Sun, 07 Oct 2007 16:57:26 +0000

Hi Shilpa,
Awesome. You should be having a cooking show on Food Network. Have you ever thought about that? I would be a die hard fan of your show, I am now of your web site as well.

Shilpa: Meera, Thanks for your kind words . As of now, I am concentrating only on the blog. But your kind words made my day Thank you so much.

By: Cynthia

Cynthia — Sun, 07 Oct 2007 14:52:09 +0000

I like baked pasta dishes and yours looks yummy.

By: Ashwini

Ashwini — Sun, 07 Oct 2007 08:47:27 +0000

Hi Shilpa,

I was thinking on paying a visit to a restaurant here (Italian one) to snack on some yummie Lasagna. Its one of fav Italian dishes. And lo behold! I see your dish out here.
Had one question…what are Caper(s)? Looks like its a vegetable which you don’t get out here in India.

Cheerz
Ashwini.

Shilpa: Ashwini, read more about capers. This is not a must in this dish, I just added it because I had it in refrigerator and I love the taste of it. This is usually NOT added to lasagna. I saw it first time when we tried a kind of pasta dish in one of Italian restaurants here. We loved the salty taste of it. I agree with you, I don’t think they are available in India .

By: Sig

Sig — Sat, 06 Oct 2007 22:51:32 +0000

That is a great idea Shilpa, looks very yummy… I know what you mean about trying new cuisines and those turning out to be an Indian version It happens to me all the time, and I have to try really hard to keep myself some adding Indian ingredients to all dishes:)

Shilpa: Sig, I just close the pantry containing Indian Ingredients when I cook any non-Indian dishes. I like the original flavors and by adding Indian spices, they come out “not here not there” ). But it does not work out always for me, because the taste also depends on how much certain ingredients are fried . I am also thinking about taking an Italian cooking class now .

By: musy

musy — Sat, 06 Oct 2007 18:30:13 +0000

One really lovely idea for get togethers, Shilpa. Simple and really delectable!