Comments on: Fudge cake with chocolate frosting

By: deepa

deepa — Fri, 01 May 2009 00:08:09 +0000

Hi Shilpa,

I have doubt that can i make this cake two days before and keep refrigerate,will that will be ok?

By: deepa

deepa — Fri, 24 Apr 2009 20:55:34 +0000

Hi Shilpa,

Thankyou for quick replay,i am going make this cake for my husband’s B’day,he loves chocolate and i am sure that he will
like this cake.

By: deepa

deepa — Thu, 23 Apr 2009 19:32:48 +0000

Hi,
Is this unsweetened cocoa you are using in frosting is cocoa powder,if yes can we use semi sweet cocoa powder?

Shilpa: Yes you can use. But you may have to change the proportions according to taste.

By: coral

coral — Mon, 15 Sep 2008 11:32:29 +0000

ur cake wud looknice in me aswell

By: urvashi

urvashi — Wed, 09 Jul 2008 10:52:39 +0000

hi shilpa ur recipe looks realy nice n m gonna try ths recipe soon bt hv 1 question only. u added 3/8 cup unsweetened sugar in the recipe, hw to measure it in measurment cup. i m really confused here.can i relace ths ingredient with something else or if jst discard it frm the recipe .wht u say?pls ans soon as i m willing to make ths cake.

Shilpa: Urvashi, its unsweetened chocolate and the main ingredient in chocolate cake. You cannot leave it out. I use measuring cup set which is available easily in market these days. The set has cups and spoons of different measurements. This is very helpful in measuring everything for baking.

By: Shella

Shella — Mon, 03 Dec 2007 11:31:11 +0000

Great looking cake Shilpa. I am sure your friends were happy, n I hope one day you’ll bake me a cake too.

By: Shubha

Shubha — Mon, 19 Nov 2007 02:41:13 +0000

Shilpa the cake looks yummy… did u add the egg whole or just the egg white…:??can u temme whats the difference between the butter cream icing and cream frosting??….what is royal icing??? i got wilton frosting….can that be used for layering fondant..on the cake…

Shilpa: Shubha, Please read about different icings at wilton.com. I added whole egg to this. Cream frosting is just cream + sugar + some kind of flavoring. Are you making a fondant cake or fudge cake? Fondant is a kind of icing. I am bit confused by your question.

By: kalva

kalva — Mon, 08 Oct 2007 20:24:26 +0000

Wow you made cake from scratch. Nice job!

By: sonia

sonia — Fri, 05 Oct 2007 15:49:59 +0000

Hi Shilpa,

That’s a lovely looking cake, but as much as I would like to eat it with frosting, I wouldn’t be able to make it myself,too much sugar and butter! How will the cake taste on its own, without the frosting? And how did the top of your cake come out so smooth and flat?

Thanks.

Shilpa: This is a bit dry cake if you don’t use frosting. But you might like it. Try it. I just smoothed the frosting with a spatula for a long time allowing it to cool and settle in between.

By: Roopa

Roopa — Fri, 05 Oct 2007 14:34:01 +0000

Can this be done int he micro wave oven if so how?

Shilpa: Sorry, I don’t know