Comments on: Sabudana spicy fritters (Shabutandla tikshe vadi/odi or Sabbakki khara sandige)

By: Smitha

Smitha — Mon, 15 Feb 2010 10:56:36 +0000

Hmmmm really nice

By: Sushma

Sushma — Thu, 22 Oct 2009 08:43:27 +0000

Hi Shilpa,

I prepared it today. It came out very well. My daughter loved it. Thanks a lot. My daughter likes chips, papad and sandige as side dishes.

By: Shilpa

Shilpa — Wed, 20 May 2009 22:31:16 +0000

Hey ,
We stay in an apt in California… Though summer time is good for doing sandige, am a little concerned abt the dust that accumulates on the batter when we put them to dry… Can u plz lemme know how u do , any alternative to avoid the dust?

Shilpa: No, I just sundry them in the patio.

By: Pooja

Pooja — Thu, 07 Aug 2008 20:47:02 +0000

Looks yum

By: SeeC

SeeC — Mon, 24 Sep 2007 20:04:52 +0000

My mom prepares this and sends it from India. She adds green chilli. The colour of your fritters is attractive.

By: Sheetal

Sheetal — Thu, 13 Sep 2007 22:40:03 +0000

Hello Shilpa
Nice receipes……….actually receipes sent by you are not new, but the way you present and tell how to make is really surpurb……….as like there are many good teachers but there is only one teacher who knows how to explain……….and you are that TEACHER…….Thanks….

By: maithri

maithri — Thu, 13 Sep 2007 15:40:10 +0000

Hi Shilpa!!
I had tried ur sabudana khicidi n loved it. Will try this one too for sure.

Can you give the recipe for batate happolu also…
Thanks!!

By: Dev

Dev — Tue, 11 Sep 2007 04:09:33 +0000

Shilpa,

Don’t hesitate to post such sundried stuffs recipes now… coz it’ll be very useful to those of us who live in tropical countries with hot sun all thru the yr…:)

By: Cynthia

Cynthia — Tue, 11 Sep 2007 01:41:05 +0000

This has been a fascinating, interesting and educative series of dried stuff. Thank you so much, Shilpa.

By: sushma

sushma — Mon, 10 Sep 2007 12:35:40 +0000

Hi Shilpa

this reminds me of my amma.. she does this by just adding salt. i lov the way it expands when fring.. i can eat just that .im sure this will be nice to thnx for sharing..