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	<title>Comments on: Onion fritters(Kande/piyyav vadi or EeruLLi sandige)</title>
	<atom:link href="http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Sandhya Bhat</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-21304</link>
		<dc:creator>Sandhya Bhat</dc:creator>
		<pubDate>Tue, 03 Nov 2009 10:09:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comment-21304</guid>
		<description>Hi Shilpa...

I tried the piyyav vadi....but as i dnt have open space to sun dry the vadis...i tried to do tht in my oven..i  baked it at 200 deg F...till it dried completely (abt 5-6 hrs)...n it turned out just perfect..n i was very happy with the results..the vadis came out very crispy...so for people who can&#039;t dry the vadis under sun can try out this option...Shilpa thank u so much for giving these traditional konkani recipes that too in such a simplified manner with images of each and every step..its a boon for beginners like me. Keep up the Good Work !!!</description>
		<content:encoded><![CDATA[<p>Hi Shilpa&#8230;</p>
<p>I tried the piyyav vadi&#8230;.but as i dnt have open space to sun dry the vadis&#8230;i tried to do tht in my oven..i  baked it at 200 deg F&#8230;till it dried completely (abt 5-6 hrs)&#8230;n it turned out just perfect..n i was very happy with the results..the vadis came out very crispy&#8230;so for people who can&#8217;t dry the vadis under sun can try out this option&#8230;Shilpa thank u so much for giving these traditional konkani recipes that too in such a simplified manner with images of each and every step..its a boon for beginners like me. Keep up the Good Work !!!</p>
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		<title>By: Shrikant</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11459</link>
		<dc:creator>Shrikant</dc:creator>
		<pubDate>Tue, 10 Mar 2009 05:59:08 +0000</pubDate>
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		<description>Dear Sir

Very good receipee, I was looking for it. Thanks a lot.</description>
		<content:encoded><![CDATA[<p>Dear Sir</p>
<p>Very good receipee, I was looking for it. Thanks a lot.</p>
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		<title>By: Pramod Batra</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11458</link>
		<dc:creator>Pramod Batra</dc:creator>
		<pubDate>Fri, 27 Jun 2008 12:42:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comment-11458</guid>
		<description>READ THE RECIPE AND WOULD LIKE TO KNOW IF DISABLED PEOPLE THAT i AM INVILVED WITH CAN MAKE THIS. tHEY ARE MAKING URAD AND MOONG DAL VADIAN. READING THAT Onion fritters NOT NECESSARILY BE FRIED AND CAN BE CONSUMED BY MICRIWAVE ONLY.
COULD BE GOOD FOR MAKING AND SELLING AT COUNTERS PUT UP BY THESE DIFFERENTLY ABLE PEOPLE
PLEASE REPLY. ALSO IF POSIBLE, GIVE ME SOME MORE EASY TO MAKE FEW RECEIPES</description>
		<content:encoded><![CDATA[<p>READ THE RECIPE AND WOULD LIKE TO KNOW IF DISABLED PEOPLE THAT i AM INVILVED WITH CAN MAKE THIS. tHEY ARE MAKING URAD AND MOONG DAL VADIAN. READING THAT Onion fritters NOT NECESSARILY BE FRIED AND CAN BE CONSUMED BY MICRIWAVE ONLY.<br />
COULD BE GOOD FOR MAKING AND SELLING AT COUNTERS PUT UP BY THESE DIFFERENTLY ABLE PEOPLE<br />
PLEASE REPLY. ALSO IF POSIBLE, GIVE ME SOME MORE EASY TO MAKE FEW RECEIPES</p>
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		<title>By: Ritha Kulkarni</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11457</link>
		<dc:creator>Ritha Kulkarni</dc:creator>
		<pubDate>Tue, 17 Jun 2008 20:36:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comment-11457</guid>
		<description>Hi shilpa,
As usual gr8 recipes from you, I was looking at your sandige recipes and was waiting for summer in TX and its here, time to try some sandiges myself. My mom used to make all these sandiges, but here is USA we get lazy. Anyways, I just wanted to add that my mom used to add jeerige(cumin) and Yellu(sesame seeds) to the sandiges. Even the sabudana happala(paapads) taste gr8 with a hint of cumin and sesame seeds. Will let you know how my sandiges came.</description>
		<content:encoded><![CDATA[<p>Hi shilpa,<br />
As usual gr8 recipes from you, I was looking at your sandige recipes and was waiting for summer in TX and its here, time to try some sandiges myself. My mom used to make all these sandiges, but here is USA we get lazy. Anyways, I just wanted to add that my mom used to add jeerige(cumin) and Yellu(sesame seeds) to the sandiges. Even the sabudana happala(paapads) taste gr8 with a hint of cumin and sesame seeds. Will let you know how my sandiges came.</p>
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		<title>By: amogh</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11456</link>
		<dc:creator>amogh</dc:creator>
		<pubDate>Wed, 11 Jun 2008 22:23:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comment-11456</guid>
		<description>thanks a lot fur da recipes it hlped me out out a lot with my home sciences and computer project..........ps iused a few of ur pics........................tnks</description>
		<content:encoded><![CDATA[<p>thanks a lot fur da recipes it hlped me out out a lot with my home sciences and computer project&#8230;&#8230;&#8230;.ps iused a few of ur pics&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;tnks</p>
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		<title>By: Sangeeta</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11455</link>
		<dc:creator>Sangeeta</dc:creator>
		<pubDate>Fri, 23 May 2008 20:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comment-11455</guid>
		<description>My hubby loves this vadis.  Whenever we go back to bombay I buy them from the Manglore stores and bring back to US.  My stock is over so I am going to try it.  The memorial day weekend weather seems to be gr8.  Wish me luck lol</description>
		<content:encoded><![CDATA[<p>My hubby loves this vadis.  Whenever we go back to bombay I buy them from the Manglore stores and bring back to US.  My stock is over so I am going to try it.  The memorial day weekend weather seems to be gr8.  Wish me luck lol</p>
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		<title>By: Rangoli</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11454</link>
		<dc:creator>Rangoli</dc:creator>
		<pubDate>Thu, 08 May 2008 14:23:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comment-11454</guid>
		<description>Hi Shilpa,  These look great, I am planning on making a batch tomorrow! I have both onion and cabbage in the fridge, I might split the batch and do half onion and half cabbage like Suganya suggests...do you think I should cook the cabbage first or just leave it raw and shred it finely?

&lt;em&gt;Shilpa: Sorry Rangoli, I don&#039;t know. Never tried cabbage in this.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,  These look great, I am planning on making a batch tomorrow! I have both onion and cabbage in the fridge, I might split the batch and do half onion and half cabbage like Suganya suggests&#8230;do you think I should cook the cabbage first or just leave it raw and shred it finely?</p>
<p><em>Shilpa: Sorry Rangoli, I don&#8217;t know. Never tried cabbage in this.</em></p>
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		<title>By: Megha</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11453</link>
		<dc:creator>Megha</dc:creator>
		<pubDate>Tue, 06 May 2008 10:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/#comment-11453</guid>
		<description>Hello,

This looks wonderful. I wanted to know if we could use Rice flour instead of grinding the soaked rice ?

Hope to hear from you.

Warm regards,
Megha.

&lt;em&gt;Shilpa: Megha, it is better to grind rice for authentic taste.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>This looks wonderful. I wanted to know if we could use Rice flour instead of grinding the soaked rice ?</p>
<p>Hope to hear from you.</p>
<p>Warm regards,<br />
Megha.</p>
<p><em>Shilpa: Megha, it is better to grind rice for authentic taste.</em></p>
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		<title>By: SeeC</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11452</link>
		<dc:creator>SeeC</dc:creator>
		<pubDate>Sun, 02 Sep 2007 20:49:37 +0000</pubDate>
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		<description>This is our favourite...we get it from India. So nice of your aayi.</description>
		<content:encoded><![CDATA[<p>This is our favourite&#8230;we get it from India. So nice of your aayi.</p>
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		<title>By: Geeta</title>
		<link>http://www.aayisrecipes.com/2007/08/28/onion-fritterskandepiyyav-vadi-or-eerulli-sandige/comment-page-1/#comment-11437</link>
		<dc:creator>Geeta</dc:creator>
		<pubDate>Thu, 30 Aug 2007 20:36:29 +0000</pubDate>
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		<description>&lt;p&gt;Thats look yummy.... I am planning to move now..&lt;br /&gt;
Do you know any suite vacant in your apartment?&lt;/p&gt;

&lt;em&gt;Shilpa: I am pretty sure there might be few vacant apartments in our complex :)&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Thats look yummy&#8230;. I am planning to move now..<br />
Do you know any suite vacant in your apartment?</p>
<p><em>Shilpa: I am pretty sure there might be few vacant apartments in our complex <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </em></p>
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