Comments on: Puris/Pooris

By: Shilpa

Shilpa — Sat, 07 Nov 2009 18:24:38 +0000

Usually we don’t make puris from old puri dough, it usually retains a lot of oil when fried. So if dough remains, we make chapathis instead. You can cover it well and refrigerate

By: Sonya

Sonya — Sat, 07 Nov 2009 14:03:13 +0000

Thanks a lot Shilpa !!! This was my 2nd attempt at making Puri’s and they turned out to be perfect, thanks to your tips. My first attempt was a total disaster, thats old news now ) Just want to know – can i store unused dough? If so, how do i store them?

By: vinod

vinod — Mon, 21 Sep 2009 03:43:54 +0000

Today for first time in myl ife i made Poori & shrikand and indulged in making and eating it.

Thanks to your perfect tips it turned out very well & made my day.

By: revanth

revanth — Thu, 10 Sep 2009 07:28:22 +0000

wooooow the pics look yummmy i am gonna try them at hjowemright awayyyyyyyyyy……..

By: dear shilpa

dear shilpa — Sun, 23 Aug 2009 14:52:42 +0000

i tried puries it came very nice thank you

By: ritu

ritu — Sun, 02 Aug 2009 09:23:10 +0000

gud tips of kneading a dough.i made them b4 also but it always cracked but i will try this ime again with ur tips. i hope they will work .thanx

By: Frania

Frania — Fri, 01 May 2009 08:01:41 +0000

Hi…tried out the puris…came out real well…infact have made them over 4 occasions already!! thank you.

I have an inquiry regarding mooli parathas…I was and and am still sure that I picked the recipe frm your site…loved it..can’t seem to find it. Do let me know.

By: Nabila

Nabila — Wed, 29 Apr 2009 21:15:46 +0000

Hi Shilpa!

You have done a wonderful job on this website.
Putting pictures and specifying every step has really made the learning process much easier.
I am not the kind of person who writes comments/feedback, but yours was such an Awsome website.. that it made me
Great Job!

Also, I was wondering… My puris often out like papad .
Can you tell me where I am going wrong!?

By: Sujata

Sujata — Fri, 10 Oct 2008 06:05:22 +0000

I have seen ur site today only (unfortunately) though I browse the net for recipes since 1 year. Your tips are well explained with minute details and reasons. I know now where to look for help regarding recipes whenever I need it.

By: Raven

Raven — Wed, 17 Sep 2008 11:54:01 +0000

Shilpa! excellent tips. I, really did’t know how to make these puris. As, also I, am Chinese. Anyways, I enjoyed yours tips and I have tried out it worked really well. Earlier, If I would make thes puris, they would become PAPAR. So, you can imagine the situation with me. Anyways thanks. Keep up the good work and those tips coming..