Comments on: Sabudana sweet fritters (Shabutandla goD vadi/odi or Sabbakki sihi sandige) http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 06:36:50 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sugun http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11277 sugun Sat, 03 May 2008 13:30:47 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11277 Great recipe yet again! You have made the traditional dishes seem so easy to prepare. Its wonderful to read your versions cos they are simple.....you must be a good cook too Great recipe yet again! You have made the traditional dishes seem so easy to prepare. Its wonderful to read your versions cos they are simple…..you must be a good cook too

]]> By: Tanis http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11275 Tanis Sun, 07 Oct 2007 21:44:04 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11275 Sorry to bug you (again!) but i was wondering where i might find some sabudana. Is it easy to find? always wondering, Tanis <em>Shilpa: Tanis, its readily available in any Indian store.</em> Sorry to bug you (again!) but i was wondering where i might find some sabudana. Is it easy to find?

always wondering,

Tanis

Shilpa: Tanis, its readily available in any Indian store.

]]> By: Tanis http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11276 Tanis Thu, 04 Oct 2007 20:34:47 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11276 What exactly is sabudana/shabutandu/sabakki? <em>Shilpa: Tanis, please read more about <a href="http://en.wikipedia.org/wiki/Sabudana" rel="nofollow">sabudana at wiki</a>.</em> What exactly is sabudana/shabutandu/sabakki?

Shilpa: Tanis, please read more about sabudana at wiki.

]]> By: Tanis http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11273 Tanis Wed, 26 Sep 2007 22:28:54 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11273 Shilpa your recipe is great,but i was wondering is it completely traditional because im doing a project and i need to know. Of course I will obviously cite your page. Thanks! Tanis <em>Shilpa: Yes Tanis, it is a traditional recipe.</em> Shilpa your recipe is great,but i was wondering is it completely traditional because im doing a project and i need to know. Of course I will obviously cite your page.

Thanks!
Tanis

Shilpa: Yes Tanis, it is a traditional recipe.

]]> By: Yasmin http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11274 Yasmin Mon, 24 Sep 2007 00:06:25 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11274 My husband keeps asking me to make gulgolay. It seems like they are fried pakoras made from wheat Atta and sugar,and then fried, that his mom used to make in Hyderabad, India. Please help with the recipe. Thanks Yasmin My husband keeps asking me to make gulgolay. It seems like they are fried pakoras made from wheat Atta and sugar,and then fried, that his mom used to make in Hyderabad, India. Please help with the recipe. Thanks
Yasmin

]]> By: Samreen http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11251 Samreen Wed, 22 Aug 2007 18:11:12 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11251 <p>It's ok Shilpa i'm asking u again,that if replace sabudana with rice and remove sugar and add some cumin or any chillie what will be the procedure i hope u got it this time..</p> <em> Shilpa: Dear Samreen, I think it is better to try some other vadis than trying to completely change these vadis. Just rice and cumin might not taste well. I think the most suitable one would be onion vadis which have rice, chilies and onions(for taste).</em> It’s ok Shilpa i’m asking u again,that if replace sabudana with rice and remove sugar and add some cumin or any chillie what will be the procedure i hope u got it this time..


Shilpa: Dear Samreen, I think it is better to try some other vadis than trying to completely change these vadis. Just rice and cumin might not taste well. I think the most suitable one would be onion vadis which have rice, chilies and onions(for taste).

]]> By: Samreen http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11256 Samreen Fri, 17 Aug 2007 22:10:32 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11256 <p>Hi Shilpa,</p> <p>Your blog is so good..i made masala dosa and it was sooo yummy;and about the fritters,whole process looks so interesting..i'd never prepare any papad or fritters like this..but i want to ask that if it can be prepare with rice and it's bite size along with some cumin or any masala..,what would be the procedure Thankyou so much for your time and waiting for your reply..good luck for your blog.<br /> Samreen.</p> <em>Shilpa: Samreen, I am very sorry, I did not understand your question. </em> Hi Shilpa,

Your blog is so good..i made masala dosa and it was sooo yummy;and about the fritters,whole process looks so interesting..i’d never prepare any papad or fritters like this..but i want to ask that if it can be prepare with rice and it’s bite size along with some cumin or any masala..,what would be the procedure Thankyou so much for your time and waiting for your reply..good luck for your blog.
Samreen.

Shilpa: Samreen, I am very sorry, I did not understand your question.

]]> By: Pragyan http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11250 Pragyan Wed, 15 Aug 2007 23:54:12 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11250 Wow, like most of the readers of this article, I got reminded of the time my mom used to make it. She makes the spicy version. Love the way the papad looks when fried..yumm! Wow, like most of the readers of this article, I got reminded of the time my mom used to make it. She makes the spicy version. Love the way the papad looks when fried..yumm!

]]> By: roopa http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11253 roopa Wed, 15 Aug 2007 09:22:01 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11253 sihi sandige sounds great:) sihi sandige sounds great:)

]]> By: Sig http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/comment-page-1/#comment-11254 Sig Wed, 15 Aug 2007 06:01:49 +0000 http://www.aayisrecipes.com/2007/08/13/sabudana-sweet-fritters-shabutandla-good-vadiodi-or-sabbakki-sihi-sandige/#comment-11254 oh those look so yummy....Your parents are great getting these to dry in the sun! BTW I am laughing out loud imagining you eating the fritters and <i>moving it</i> :D oh those look so yummy….Your parents are great getting these to dry in the sun! BTW I am laughing out loud imagining you eating the fritters and moving it :D

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