Comments on: Sugarcane juice appe (Kabbarosa appe)

By: sonia

sonia — Thu, 28 Aug 2008 15:50:50 +0000

Hi Shilpa,

Thanks a lot for this recipe,I simply love appe. One question, can I use rice flour instead of grinding the rice grains ? I don’t have a grinder.
Thanks.

Shilpa: I don’t think the appe will turn out pluffy if you use rice flour.

By: Stitch

Stitch — Fri, 29 Feb 2008 04:26:48 +0000

You can oder fresh sugar cane on-line at http://www.FreshSugarCane.com and they are very cheap only 50 cents/lb

By: spai

spai — Thu, 09 Aug 2007 17:24:02 +0000

this recipe is indeed mouthwatering will try out this weekend

@K.Boy can u tell me where can i get that appe kayali?

By: mansi

mansi — Mon, 30 Jul 2007 20:35:05 +0000

Wow, this is a nice recipe…i always like trying south indian recipes as my husband loves them. thanks for this nice compilation of diff recipes. btw, i ahve some gujarati recipes and other stuff on my blog at http://funnfud.blogspot.com/. Please stop by and take a look sometime

-Mansi
http://funnfud.blogspot.com/

By: K.Boy

K.Boy — Sat, 28 Jul 2007 15:07:30 +0000

This recipe is tampting I will try it when I go to my So. Cal Home as in No.Calif. most of the Desi stores have all kinds of fresh preparations in San Jose and Fremont area in restaurants or grocery stores.

In response to Appe Kayli(COMMENT# 10), real good cast iron Appe Kayali with Aluminum Lid (like a round Dom!with knob) is available for $10 in Chinese and Thai stores. In fact it’s better than Indian Version because each bottom of the round mold is flat and can be placed on Gas or Electric cooking stove in US.In fact my SIL took one from here to India.

By: Purnima

Purnima — Sat, 28 Jul 2007 11:40:40 +0000

Shilpa,
Wd surely try this unique recipe..here v 2 get sugarcane juice,which i love since childhood. I wd revert wt feedback once i make these..tks for sharing!

By: Suganya

Suganya — Sat, 28 Jul 2007 00:26:10 +0000

Sugar cane juice in aapam. Brilliant idea. I wonder it can be used in other recipes too.

By: Dee

Dee — Fri, 27 Jul 2007 20:51:04 +0000

Shiilpa, its great that u have a grocery whih serves sugarcane juice. Nice recipe.

By: Ashwini

Ashwini — Fri, 27 Jul 2007 17:11:27 +0000

Shilpa, I love these. I got an appe pan when my mom in law was here so we have been making appe often too. And the sweet ones (with or without sugarcane juice) are my fave.
PS – I have been going through all your old posts – soooo much to catch up. I think a day has 30 hrs where you stay Loooooved the father’s day post. I showed it to my hubby too and both of us were drooling over the konkani thali!!!
Go Shilpa!

Shilpa: Thanks Ashwini. So good to see you back in action.
Thanks a lot for the feedback about cake..*blush*

By: Deepa Prabhu

Deepa Prabhu — Fri, 27 Jul 2007 16:58:21 +0000

looking at these appes i felt like making them too..but i dont have a appe kayli and also i have not seen sugarcane juice here:(,hey u should have put a snap of your kayli also,you said it is non stick right??

Shilpa: Deepa,I have uploaded the kayli picture in Udida appe recipe that I have mentioned in the post. Please have a look