Comments on: Shark gravy(Mori ambat with teppal) http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/ Indian and Konkan Culinary Treasures Sat, 20 Mar 2010 10:28:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shridhar Baleri http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10919 Shridhar Baleri Sat, 24 May 2008 09:42:17 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10919 I think meti ( metti in konknai mente in Kannada) was added to this when my mom prepared this shark curry ( kal pakka mori ) It has been long years i havent been able to get the one like my used to prepare I think metti was a must ingrediant and this is only for mori not for any other fish ...Is that correct ???? <em>Shilpa: Shridhar, aayi does not add methi. So I don't know about methi addition to this dish.</em> I think meti ( metti in konknai mente in Kannada) was added to this when my mom prepared this shark curry ( kal pakka mori ) It has been long years i havent been able to get the one like my used to prepare I think metti was a must ingrediant and this is only for mori not for any other fish …Is that correct ????

Shilpa: Shridhar, aayi does not add methi. So I don’t know about methi addition to this dish.

]]> By: prax http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10918 prax Sat, 19 Jan 2008 09:29:42 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10918 well i did the same though it didnt look as beautiful as ur but nonetheless it was great thanks for that lovely meal :-) well i did the same
though it didnt look as beautiful as ur
but nonetheless it was great
thanks for that lovely meal :-)

]]> By: prax http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10917 prax Sun, 13 Jan 2008 07:19:55 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10917 congrats on all ur hard work which is kinda handy when moms away now in this recipee how much is 15 pieces 15 mori fish the 1 foot+ long variety or 15 indl pieces? <em>Shilpa: Prax, I used 15 individual small pieces about 1" X 1" X 1" size. </em> congrats on all ur hard work which is kinda handy when moms away

now in this recipee how much is 15 pieces
15 mori fish the 1 foot+ long variety or
15 indl pieces?

Shilpa: Prax, I used 15 individual small pieces about 1″ X 1″ X 1″ size.

]]> By: Sai http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10916 Sai Tue, 04 Dec 2007 13:41:44 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10916 Dear Shilpa, Shark puttu is a tamilian Dish. It is very very Tasty. I shall help u to make it. 250 gms of shark- we would need 300 of onion, 10 to 12 green chillies depending on the spiciness, 100 gms garlic. Buy Sharks (little bigger ones),donot de-skin it(we shall boil it and then de-skin which would be much easier). Just get them cut them into large pieces. Now boil them with little water and tumeric. once done, cool them and then remove the skin. Squeeze out excess water in each of them. u break it in to tiny pieces called podimas (like how we break potatos to make the puri masala baaji). Now heat a kadai, pour oil little liberally, add finely cut onions, green chillies and garlic, fry for sometime till the onions come to a transparent stage. then add shark podimas and fry well now till the raw smell goes off and the puttu turns slight brownish color. garnish with coriander leaves. I hope u will like it. thanks Sai Dear Shilpa,

Shark puttu is a tamilian Dish. It is very very Tasty. I shall help u to make it.

250 gms of shark- we would need 300 of onion, 10 to 12 green chillies depending on the spiciness, 100 gms garlic.

Buy Sharks (little bigger ones),donot de-skin it(we shall boil it and then de-skin which would be much easier). Just get them cut them into large pieces. Now boil them with little water and tumeric. once done, cool them and then remove the skin. Squeeze out excess water in each of them. u break it in to tiny pieces called podimas (like how we break potatos to make the puri masala baaji).

Now heat a kadai, pour oil little liberally, add finely cut onions, green chillies and garlic, fry for sometime till the onions come to a transparent stage. then add shark podimas and fry well now till the raw smell goes off and the puttu turns slight brownish color.

garnish with coriander leaves. I hope u will like it.

thanks
Sai

]]> By: Meenal http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10901 Meenal Sun, 30 Sep 2007 19:07:18 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10901 Hi Shilpa, The recipie luks gr8 n tempting.... really missing India v.mch nw....i guess whether il find shark here in US markets..! n of course the Byadgi chilies also..!!..coz only these chilies can impart tht rich red color to d fish gravy.... Hi Shilpa,

The recipie luks gr8 n tempting…. really missing India v.mch nw….i guess whether il find shark here in US markets..! n of course the Byadgi chilies also..!!..coz only these chilies can impart tht rich red color to d fish gravy….

]]> By: shilpa http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10902 shilpa Tue, 31 Jul 2007 20:46:36 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10902 <p>Hi shilpa,</p> <p>Can u just tell me where u get shark in US.</p> <p>Thanks<br /> Shilpa</p> <em>Shilpa: Shilpa, I got it in Chinese store.</em> Hi shilpa,

Can u just tell me where u get shark in US.

Thanks
Shilpa

Shilpa: Shilpa, I got it in Chinese store.

]]> By: sandeepa http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10910 sandeepa Wed, 18 Jul 2007 15:32:33 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10910 <p>I have never tasted shark before. Do you eat fresh water fish back in India or is it more of sea fish ?</p> <p><em>Shilpa: we eat both Sandeepa. We have a river and sea very near to our home in India. So we get all kinds of fish. Since the river water is salty, you can say it is salt water fish mostly.</em></p> I have never tasted shark before. Do you eat fresh water fish back in India or is it more of sea fish ?

Shilpa: we eat both Sandeepa. We have a river and sea very near to our home in India. So we get all kinds of fish. Since the river water is salty, you can say it is salt water fish mostly.

]]> By: Asha.d http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10903 Asha.d Tue, 17 Jul 2007 08:01:46 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10903 <p>Your curry looks very red.But mine didn't turn out so good as yours i mean color wise<br /> but tasted very yummy.I thank your aayi for such a tasty dish.</p> <em> Shilpa: Asha, color depends on the type of chilies used. Since I used byadagi chilies that mom brought from India, the color turned out bright red.</em> Your curry looks very red.But mine didn’t turn out so good as yours i mean color wise
but tasted very yummy.I thank your aayi for such a tasty dish.


Shilpa: Asha, color depends on the type of chilies used. Since I used byadagi chilies that mom brought from India, the color turned out bright red.

]]> By: curious_onlooker http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10905 curious_onlooker Tue, 17 Jul 2007 01:41:15 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10905 <p>i like mori very much.i desperately want to try your mori ambat but have not found mori yet.<br /> So can you tell me which other fish can i use for this ambat....</p> <em>Shilpa: You can use Indian mackerel(bangada), Spanish mackerel(iswan/surmai), bellanji, pomfret etc for this ambat.</em> i like mori very much.i desperately want to try your mori ambat but have not found mori yet.
So can you tell me which other fish can i use for this ambat….

Shilpa: You can use Indian mackerel(bangada), Spanish mackerel(iswan/surmai), bellanji, pomfret etc for this ambat.

]]> By: Deepa Prabhu http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/comment-page-1/#comment-10906 Deepa Prabhu Fri, 13 Jul 2007 00:22:36 +0000 http://www.aayisrecipes.com/2007/07/10/shark-gravymori-ambat-with-teppal/#comment-10906 mori makes my mouth water...unfortunately here I dont get it..will look for it though,but is it written shark or any other name,do you know the name of another familiar fish you got,do let me know. mori makes my mouth water…unfortunately here I dont get it..will look for it though,but is it written shark or any other name,do you know the name of another familiar fish you got,do let me know.

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