Comments on: Green moong saar (muga saru)

By: Meenal

Meenal — Mon, 06 Aug 2007 19:13:46 +0000

I tried this recipe of yours and got lots of praise from everyone & especially my father-in-law. He just loved it
Thanks for sharing from your treasure of recipes.

By: Mythili

Mythili — Mon, 09 Jul 2007 08:02:01 +0000

I make a similar one too I just cook garlic, ginger green chillies and moong all in cooker and further make a tadka with mustard seeds, jeera and some small onions which give really a heavenly flavour.

By: Mythili

Mythili — Mon, 09 Jul 2007 07:59:41 +0000

Hi shilpa I am really happy that I ran into this site the illustrations are great and the preocedures perfect my best wishes as I can wait to try all the ones here!! is great!!

By: Sig

Sig — Sun, 08 Jul 2007 21:41:32 +0000

Hey welcome back Shilpa, have fun with your parents.

By: Cynthia

Cynthia — Sat, 07 Jul 2007 02:28:10 +0000

Hey, good to have you back. Enjoy the parents, the goodies they brought and the delectable dishes your mom will make.

By: Supriya H

Supriya H — Fri, 06 Jul 2007 19:15:50 +0000

Hey Shilpa,

Enjoy with ur folks…its so nice to return home to them, isnt it?

Supriya H

By: Deepa

Deepa — Fri, 06 Jul 2007 19:08:56 +0000

Always a comfort food …

By: Aruna Pai

Aruna Pai — Fri, 06 Jul 2007 18:44:29 +0000

Hi Shilpa, Nice to see you back in action. We do not add ginger to it. We call it mooga dali sarupkari (off course you have mentioned it above). Will try with ginger soon and see the difference.

By: Deepa Prabhu

Deepa Prabhu — Fri, 06 Jul 2007 18:06:35 +0000

hey Shilpa good to see you back…enjoy your aayis dishes for a while….:)

By: Chetna

Chetna — Fri, 06 Jul 2007 17:56:21 +0000

Welcome back..have missed your posts !!

I check this everyday and find it very inspiring..

Keep them coming….

Hope your parents are having a great time..