Comments on: Dal makhani http://www.aayisrecipes.com/2007/06/21/dal-makhani/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: vatsla http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10841 vatsla Thu, 31 Jul 2008 10:01:48 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10841 you try this it gives you amazing taste of Dal Makhani Ingredients: 1/2 cup red kidney beans(rajma) 1/2 cup whole sabut urad 3/4 cup chopped tomatoes 2-1/2 cup tomato puree 1/2 cup chopped onion 1/2 tea spn chili powder 1/2 tea spn garam masala 1 tea spn ginger garlic paste. 1/2 tea spn cumin seeds 1 cup milk (optional) 1 pinch orange color (optional) Butter Salt Method: Soak kidney beans and sabut urad overnight. Cook them together with orange color in pressure cooker till they are soft (about 7-8 whistles). Heat butter in a pan and add cumin seeds, ginger garlic paste. Add chopped onion and fry till they are translucent. Now add tomatoes, salt and fry till oil separates, add tomato puree,chili powder, and garam masala and fry 2 more minutes. Pour the cooked dal, , mash with a ladle and cook for about 10-15mins on low flame (this recipe improve taste as much as you cook in low flame). Now add milk and cook till the gravy becomes thick. Serve hot with parathas/rotis. Serves : 3-4 Preparation time : 40-50 mins you try this it gives you amazing taste of Dal Makhani
Ingredients:
1/2 cup red kidney beans(rajma)
1/2 cup whole sabut urad
3/4 cup chopped tomatoes
2-1/2 cup tomato puree
1/2 cup chopped onion
1/2 tea spn chili powder
1/2 tea spn garam masala
1 tea spn ginger garlic paste.
1/2 tea spn cumin seeds
1 cup milk (optional)
1 pinch orange color (optional)
Butter
Salt

Method:
Soak kidney beans and sabut urad overnight. Cook them together with orange color in pressure cooker till they are soft (about 7-8 whistles).
Heat butter in a pan and add cumin seeds, ginger garlic paste. Add chopped onion and fry till they are translucent. Now add tomatoes, salt and fry till oil separates, add tomato puree,chili powder, and garam masala and fry 2 more minutes. Pour the cooked dal, , mash with a ladle and cook for about 10-15mins on low flame (this recipe improve taste as much as you cook in low flame). Now add milk and cook till the gravy becomes thick. Serve hot with parathas/rotis.

Serves : 3-4
Preparation time : 40-50 mins

]]> By: Sangeeta Wali http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10840 Sangeeta Wali Tue, 15 Jul 2008 23:06:39 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10840 Dal Makhani is one of my favourite dishes. We usually take it in restaurants. I tried it only once before, that was long time ago. Almost forgot how to cook it. Today I was looking for Sanjeev Kapoor's ( my favourite Cheff) recepie for Dal Makhani and found this one. I have dal ready. I only need to make tadaka and add some milk. Thanks, Sangita Dal Makhani is one of my favourite dishes. We usually take it in restaurants. I tried it only once before, that was long time ago. Almost forgot how to cook it. Today I was looking for Sanjeev Kapoor’s ( my favourite Cheff) recepie for Dal Makhani and found this one. I have dal ready. I only need to make tadaka and add some milk. Thanks,

Sangita

]]> By: shwetha http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10839 shwetha Sat, 31 May 2008 09:57:33 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10839 thanx shilpa...i've always been on the lookout of this recipe..will try it soon..im sure it'll turn out well :).. thanx shilpa…i’ve always been on the lookout of this recipe..will try it soon..im sure it’ll turn out well :) ..

]]> By: Sanj http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10838 Sanj Thu, 21 Feb 2008 13:25:43 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10838 Hi Shilpa, Just tried your recipe above....amazing! I used a little cream as I had some in fridge, and made without rajma...turned out excellent! Wife was very impressed! Keep up the good work! Shukria! Sanj Hi Shilpa,

Just tried your recipe above….amazing!

I used a little cream as I had some in fridge, and made without rajma…turned out excellent! Wife was very impressed!

Keep up the good work!

Shukria!

Sanj

]]> By: Suma http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10837 Suma Tue, 12 Feb 2008 22:27:06 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10837 Hi Shilpa.. I have whole urad at home. How do I makke this dish with whole urad dal.. What should be the proportion of rajma and whole urad? Thanks. <em>Shilpa: Suma, try it with same proportion as masoor.</em> Hi Shilpa.. I have whole urad at home. How do I makke this dish with whole urad dal.. What should be the proportion of rajma and whole urad?

Thanks.

Shilpa: Suma, try it with same proportion as masoor.

]]> By: Sanj http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10836 Sanj Mon, 11 Feb 2008 16:02:58 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10836 Hi aayi, Just stumbled on your site when looking for a simple dhal makhani recipe....this one looks excellent ...will give this a try and some of the others you have on here! mmmm Sanj Hi aayi,

Just stumbled on your site when looking for a simple dhal makhani recipe….this one looks excellent …will give this a try and some of the others you have on here!

mmmm

Sanj

]]> By: pritya http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10835 pritya Wed, 31 Oct 2007 08:25:13 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10835 Dear Shilpa, Dal Makhani is a favourite the world over, that's for sure. I always use maoor dal instead of urad. Lighter and healthier and tastes very good. The recipe you have provided is clear and simple. It would be a good idea to substitute the cream with the milk because that would be less on fat and will help the calorie conscious...:) Dear Shilpa,

Dal Makhani is a favourite the world over, that’s for sure. I always use maoor dal instead of urad. Lighter and healthier and tastes very good. The recipe you have provided is clear and simple. It would be a good idea to substitute the cream with the milk because that would be less on fat and will help the calorie conscious…:)

]]> By: s http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10834 s Wed, 12 Sep 2007 19:54:28 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10834 Thanks for this new recipe of dal makhani. I should try this, Thanks again, Swati UK Thanks for this new recipe of dal makhani. I should try this,

Thanks again,
Swati
UK

]]> By: Suneetha http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10833 Suneetha Mon, 20 Aug 2007 23:43:13 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10833 Hi shilpa, I tried the recipe and came out very well. thank you. I normally soak most of the pulses overnight and freeze it, so when ever i feel to do. I would just cooked it. So as today i did it and was very tasty. Thank you for the recipe Hi shilpa,
I tried the recipe and came out very well.
thank you. I normally soak most of the pulses overnight and freeze it, so when ever i feel to do. I would just cooked it.
So as today i did it and was very tasty.
Thank you for the recipe

]]> By: Anu http://www.aayisrecipes.com/2007/06/21/dal-makhani/comment-page-1/#comment-10832 Anu Fri, 06 Jul 2007 17:33:27 +0000 http://www.aayisrecipes.com/2007/06/21/dal-makhani/#comment-10832 Hi Shilps, Thanks for the recipe....i tried it & it came out grt. also i wanted to know where can i find fresh cream or does is it same as whipped cream ? - Anu Hi Shilps,
Thanks for the recipe….i tried it & it came out grt. also i wanted to know where can i find fresh cream or does is it same as whipped cream ?

- Anu

]]>