Comments on: Tomato omelet (Vegetarian)

By: Iona

Iona — Mon, 03 Aug 2009 06:54:53 +0000

The tomato omelet is a hit at my home.

By: sweety

sweety — Wed, 15 Jul 2009 03:15:28 +0000

hiii..can u mail me that what is cumin seeds..im telugu girl…

Shilpa: Cumin seeds is Jeera. (Jeelakarra in Telugu?? Not sure)

By: runa

runa — Tue, 07 Jul 2009 09:28:44 +0000

hi i tried this. felt it was bit sour. i think can try with less of tomato

By: Shruti

Shruti — Wed, 22 Apr 2009 14:25:53 +0000

Hi Shilpa,

I tried this today morning. It was the flop show from me.. i used all the ingredients as you mentioned above, still dont know what went wrong. This was not coming out of the Tawa itself. I use the same tawa for making dosas and i didnt have this problem. I didnt make the batter too think. Do you think that would be the problem? however I liked the taste and bit disappointed when I had to struggle hard to take this omelette out of the Tawa by peices

- shruti

By: Abhijit

Abhijit — Thu, 13 Nov 2008 23:17:09 +0000

I love this website.

By: nazrina

nazrina — Thu, 31 Jul 2008 01:02:20 +0000

2 onion chopped and grinded
gaarlic paste grinded 3 tablespoon and 1 teaspoon chilly powder 1 teaspoon
evaporated milk 100ml this will make the egg biggger
curry a sprig fieny choppped

By: Ujwal

Ujwal — Sat, 21 Jun 2008 22:08:11 +0000

Hi Shilpa,
I tried this tomato omlet for breakfast the other day it came out really good Thanks to you too and Aruna for such a wonderful recipe. I have posted it in my blog with a link to your blog for the original recipe. I hope it ok with you.

By: Gauri

Gauri — Fri, 28 Mar 2008 23:26:54 +0000

This recipe is owesome..Omelettes are very tasty and instant and healthy to eat at breakfast time..thanks Shilpa..

By: Vilasini

Vilasini — Thu, 13 Mar 2008 13:40:48 +0000

Hi………
My father has been making this for years now……. he adds an extra tough to it, instead of oil uses amul butter & makes an fine tomato paste instead of chopping them, after the omlet is made cuts them into pieces and arranges them between slices of bread…. then just puts the stuffed slices back on tava….. once they are bit crispy cuts them into pieces big and small and serves………. this is just a tip for all those who have to do better presentation all that they have prepared is consumed…….
My husband ate it with great taste when i made the way my father does, he never knew there were tomatoes in it (he hates them)….

By: Meenal

Meenal — Wed, 31 Oct 2007 14:36:18 +0000

Hey Shilpa,

Nice n simple recipie again.will b a delicious breakfast indeed..Will giv a try soon..!
Also i really liked d info abt pans that uv provided latr….its v.useful for girls like me..In fact i was thinking wh othr non-stick pan to buy….that`l give me good results..That was a big question disturbibg me..coz thr r so many brands n uncertainty abt performance of each..
N here u hav got d answer for me..!!..thts so sweet of u..!
( U can read my mind i guess..)
Btwn….i found n bought d measuring Cup/spoon set (tht u mentioned in our earlier talks ) wh is v.helpful.