Comments on: Cake decorating FGP – cake 3

By: simplyfood

simplyfood — Thu, 14 Jan 2010 17:48:47 +0000

This cake looks amazing beautifully decorated.

By: mangala

mangala — Tue, 17 Mar 2009 19:59:25 +0000

hey shilpa this one is amazing cake ..hey i just wanted to decorate the cake for my girl’s 2 birthday …but don’t know where i have to take this gum sugar paste …plz advice me ..:})

Shilpa: I bought it from Micheals.

By: gunjan

gunjan — Tue, 30 Sep 2008 16:41:52 +0000

hi thr…..i loved ur cakes and presentations..
i m eager to learn dese decorations i.e.sugar art.
but my problem is dat in live in india..
waiting 4 ur reply….

Shilpa: Gunjan, please contact Swati from http://sugarcraftindia.blogspot.com/ for details about classes in India.

By: Litia Butuivalu

Litia Butuivalu — Thu, 11 Sep 2008 02:22:06 +0000

Hi,this is the first time that I browse through your web and what a lovely creation you made – so lovely and just by the pictures the taste is sure to be yummy.

By: chocolate

chocolate — Sat, 08 Mar 2008 07:39:22 +0000

Hi Shilpa ,
did you try to make fondant from the scratch? If yes, what was your experience?
enjoy

Shilpa: No chocolate, I haven’t tried it at home yet. The taste of ready made fondant is really bad, so it is on my to-do list.

By: Pani Thuly

Pani Thuly — Wed, 27 Jun 2007 02:24:13 +0000

Hi Shilpa,
I love your cake. In fact I like all your cakes. I had a few questions for you regarding the FGP class. So do we have to go to the first class itself with a cake?? I presume that you have to cover it with buttercream icing? Did you get all the stuff on the shopping list for this course? I agree with you that this appears to be more expensive that the rest of the courses. Did you buy the 20 inch rolling pin?
I hope you find time to answer my questions.
Thanks

Shilpa: Pani, you have to ask your instructor about the first class. The instruction book does not mention about taking the cake but our instructor said we need cake for the first class. Yes, if you take it, it has to be covered with buttercream icing. I bought only the things which are absolutely necessary for this class. So I asked my instructor before every class to make sure I had all necessary things. I didn't buy the rolling pin, I used the wooden one that I had at home which I use for rolling Indian bread(parathas/chapathis). Hope this helps.

By: Manjula

Manjula — Thu, 07 Jun 2007 20:06:47 +0000

The video is cool..wonderful sound track

By: pelicano

pelicano — Wed, 06 Jun 2007 10:26:36 +0000

That hubby of yours loves you! And he is right, this is one of the most beautiful cakes I have ever seen- I think you are destined to decorate!

By: prema

prema — Tue, 05 Jun 2007 16:48:40 +0000

Wow Thats a wonderful cake Shilpa and u have done a fabulous job… keep it up..

By: sudhav

sudhav — Tue, 05 Jun 2007 14:03:01 +0000

Wonderful job,shilpa..