Comments on: Ivy gourds in coconut sauce(Tendli buthi) http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/ Indian and Konkan Culinary Treasures Thu, 18 Mar 2010 19:00:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Shilpa http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-22180 Shilpa Wed, 02 Dec 2009 17:43:23 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-22180 <em>It is already on the site. Please check under side dishes or use searchbox to search.</em> It is already on the site. Please check under side dishes or use searchbox to search.

]]> By: Purnima Vinod Andar http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-22176 Purnima Vinod Andar Wed, 02 Dec 2009 16:23:31 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-22176 Dear Shilpa, How do you make Surna (Elephant Yam) Koot? Please suggest a recipe, my husband loved it when he visited Mangalore last month and had a chance to eat it at his aunt's place. His all time favorites are Batatya Song, Tambli, Dali Thoy and Jeermeerya kadi. Thanks for all the wonderful "amchi" recipes. Purnima Vinod Andar Jeddah, Saudi Arabia Dear Shilpa,
How do you make Surna (Elephant Yam) Koot? Please suggest a recipe, my husband loved it when he visited Mangalore last month and had a chance to eat it at his aunt’s place. His all time favorites are Batatya Song, Tambli, Dali Thoy and Jeermeerya kadi. Thanks for all the wonderful “amchi” recipes.
Purnima Vinod Andar
Jeddah, Saudi Arabia

]]> By: Purnima Vinod Andar http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-22174 Purnima Vinod Andar Wed, 02 Dec 2009 16:11:44 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-22174 Dear Shilpa My favorite tendli dish was always talasani but after trying out my hand at the buthi, my husband and I have fallen in love with this fantastic "amchi" dish. Last Friday I made rice, dalisaar and chapati with the buthi for a super lunch. Purnima Vinod Andar Dear Shilpa
My favorite tendli dish was always talasani but after trying out my hand at the buthi, my husband and I have fallen in love with this fantastic “amchi” dish. Last Friday I made rice, dalisaar and chapati with the buthi for a super lunch.
Purnima Vinod Andar

]]> By: Priti http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-10560 Priti Mon, 26 Jan 2009 21:47:26 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-10560 Shilpa, its amazing that any new recipe I cook, you have it on your website, shows how well thorough you are with all the Konkani Recipes. I just tried this today as my husband who hardly eats any veggies said he loves this and being a GSB, I had no clue about the recipe so I called up my sister in law and got the recipe from her. Little different from yours but I am sure yours must be tasting as good. If you want to try a little variation on it then check this one out http://pritissearch.blogspot.com/2009/01/tendli-bhutti-recipe.html Shilpa, its amazing that any new recipe I cook, you have it on your website, shows how well thorough you are with all the Konkani Recipes. I just tried this today as my husband who hardly eats any veggies said he loves this and being a GSB, I had no clue about the recipe so I called up my sister in law and got the recipe from her. Little different from yours but I am sure yours must be tasting as good. If you want to try a little variation on it then check this one out http://pritissearch.blogspot.com/2009/01/tendli-bhutti-recipe.html

]]> By: devanshi http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-10559 devanshi Mon, 17 Nov 2008 03:37:31 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-10559 It looks very very Yummy! I will surely make it It looks very very Yummy! I will surely make it

]]> By: donna http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-10558 donna Wed, 13 Aug 2008 01:31:51 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-10558 I have quite a few bird house gourds growing. I have been growing them for a few years. We have plenty of bird houses. Do you know of any way that we can cook them? Thanks Donna I have quite a few bird house gourds growing.
I have been growing them for a few years.
We have plenty of bird houses.
Do you know of any way that we can cook them?
Thanks
Donna

]]> By: Shobha Gangolli http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-10557 Shobha Gangolli Tue, 11 Mar 2008 05:53:30 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-10557 This is how I generally make bhutti.Roast the tendlis is oil till crisp. Transfer them onto a plate, and in the same kadai, fry some onions. Later add the tendlis, salt and some jaggery , water if needed. Cook till done. Roast black gram, fenugreek seeds, coriander seeds, red chillies. Grind the roasted items with tamarind , coconut and garlic cloves. Add the ground paste to the cooked tendlis, water as needed and brought to a boil. This is how I generally make bhutti.Roast the tendlis is oil till crisp. Transfer them onto a plate, and in the same kadai, fry some onions. Later add the tendlis, salt and some jaggery , water if needed. Cook till done. Roast black gram, fenugreek seeds, coriander seeds, red chillies. Grind the roasted items with tamarind , coconut and garlic cloves. Add the ground paste to the cooked tendlis, water as needed and brought to a boil.

]]> By: Raaga http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-10554 Raaga Wed, 06 Jun 2007 12:24:50 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-10554 Butti is also my favorite among tendli varieties... love love it. I just posted about talasani and mentioned butti in my blog today. Butti is also my favorite among tendli varieties… love love it. I just posted about talasani and mentioned butti in my blog today.

]]> By: Chetna http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-10553 Chetna Fri, 01 Jun 2007 17:57:11 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-10553 Hi Shilpa My favourite Tendle recipe is the "Bhutti". My mom used to make very thin rings of the tendle, apply salt, keep for 10 mintues and sthen squeeze out all the water and then fry it till crunchy. Then add the onions, Bhutti masala and cook....yuummm!! The contrast of the crunchy tendli with the soft onions is awesome !! Hi Shilpa

My favourite Tendle recipe is the “Bhutti”.

My mom used to make very thin rings of the tendle, apply salt, keep for 10 mintues and sthen squeeze out all the water and then fry it till crunchy. Then add the onions, Bhutti masala and cook….yuummm!! The contrast of the crunchy tendli with the soft onions is awesome !!

]]> By: Ajeet http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/comment-page-1/#comment-10556 Ajeet Wed, 30 May 2007 23:06:32 +0000 http://www.aayisrecipes.com/2007/05/23/gherkins-in-coconut-saucetendli-buthi/#comment-10556 <p>I wanted to ask if you actually use gherkins in place of tendli or tindora? From my experiences, a gherkin is nothing but a young, tender cucumber, whereas tendli or tindora is the fruit of another kind of plant (a type of gourd, if I'm not mistaken).</p> <p>Thanks!</p> <em>Shilpa: Ajeet, I used Tindora or Tendi. I had thought both this and gherkin are same :(. Now I checked and you are right, they are different. I will change my posts accordingly. Thanks.</em> I wanted to ask if you actually use gherkins in place of tendli or tindora? From my experiences, a gherkin is nothing but a young, tender cucumber, whereas tendli or tindora is the fruit of another kind of plant (a type of gourd, if I’m not mistaken).

Thanks!

Shilpa: Ajeet, I used Tindora or Tendi. I had thought both this and gherkin are same :( . Now I checked and you are right, they are different. I will change my posts accordingly. Thanks.

]]>