Comments on: Daal fry

By: Rajesh Shanbhag.

Rajesh Shanbhag. — Tue, 18 Aug 2009 10:22:05 +0000

I live in Abuja, Nigeria. Your typical Indian recipes are really helping me to explain to our house girl here. They are so simple that house girls can pick them up very easily. I am relishing Indian cusine even in absence of my family. Thanks Shilpa.

By: Sue

Sue — Tue, 23 Jun 2009 17:23:15 +0000

I love this site!

By: Sharon

Sharon — Fri, 05 Jun 2009 06:00:07 +0000

hi,

i thought its very hard process to prepare this daal but infact its easy and takes short time to cook this…surely i’ll try this and surprise my family members

Thanks,
Sharon.

By: Rose

Rose — Wed, 28 Jan 2009 06:47:57 +0000

Hi Shilpa,

I came upon your site when I was searching for egg puff recipe. I have bookmarked your site, and search it often. This dal fry was great! and my husband really loved it! It was tastier than the one we get from the hotel!!! Thanks again!

By: sadia

sadia — Sun, 12 Oct 2008 14:14:09 +0000

Actually i was looking for chana daal recipe.I just wanted to know if i can use same recipe and use chana daal instead of toor daal ,otherwise recipe looks great.

By: Raj

Raj — Sun, 21 Sep 2008 16:14:50 +0000

I love this blog and I refer to this most of the time before starting any of the “difficult Recipes” and it has helped me a lot to cook best tasting food ever!! But I haven’t seen a recipe for veg Jalfrazi? Have you tried it anytime? Can you please post it? I love to eat it but don’t know how to cook it.

By: Parag Waknis

Parag Waknis — Mon, 28 Jul 2008 19:29:01 +0000

Excellent recipe! The garnishing of coriander goes just perfect.

By: Sushma

Sushma — Mon, 24 Mar 2008 07:40:11 +0000

You have a exhaustive collection of recipes. Couple of times I visited your recipes and tried them. It has worked wonders. Thanks a lot to you.

I would like to remove 3 items from the above recipe and add one. The one to be added is a tea spoon of garam masala powder. This would give a nice fragrance. The items to be removed are coriander powder, cumin powder and mustard seeds. These 3 give the prominent fragrance of sambar to the recipe.

By: Purnima

Purnima — Mon, 24 Dec 2007 16:46:15 +0000

Shilpa..hi..my sil makes one version of moong dal fry learnt from her punju friend. Its simple too..cook the moong daal and churn it..shdnt be watery..take ghee, add mustard, jeera, green chillies, minced garlic, kadipatta, one small onion chopped-fry till its transculent, add cooked daal, adjust salt.Try it some time..its too delicious! (Tks for your version too!) HAPPY HOLIDAYS! Shilpa: Hmm..looks something like muga dali saru that I prepare. I will have to try with kadipatta and other seasoning though.

By: S.D.

S.D. — Mon, 29 Oct 2007 12:53:46 +0000

Dear Shilpa,

First Time to visit your site, you have made my day and I will surely recommend it all my friends & relatives.
Thumba Santhosha dinda – Nammaskara Nemage
May God Bless You.