Comments on: Paneer 65 http://www.aayisrecipes.com/2007/05/02/paneer-65/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 00:13:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sindhura http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-22839 sindhura Tue, 29 Dec 2009 08:13:49 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-22839 thank you for the recipe ,i'm astudent and travel a lot so i can't carry the home -made recipes but do get this at my college .But all cannot be lucky like me i'll definitely post a comment after trying he recipe thank you for the recipe ,i’m astudent and travel a lot so i can’t carry the home -made recipes but do get this at my college .But all cannot be lucky like me

i’ll definitely post a comment after trying he recipe

]]> By: ckumar http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-22175 ckumar Wed, 02 Dec 2009 16:13:31 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-22175 did u try any other rasoi magic products!! they are extremely good and tasty did u try any other rasoi magic products!! they are extremely good and tasty

]]> By: Katty http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-22119 Katty Mon, 30 Nov 2009 18:03:27 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-22119 Hi Shilpa, I tried this recipe last weekend, for Thanksgiving party and guests loved it. Also I replaced the Garam Masala in this recipe with Rasoi Magic, Paneer Tikka Masala and it was gr8 too!! This added a barbeq flavour to the dish. Thanks for this easy/ tasty recipe. Katty. Hi Shilpa,

I tried this recipe last weekend, for Thanksgiving party and guests loved it. Also I replaced the Garam Masala in this recipe with Rasoi Magic, Paneer Tikka Masala and it was gr8 too!! This added a barbeq flavour to the dish.

Thanks for this easy/ tasty recipe.

Katty.

]]> By: radhika prabhu http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-10261 radhika prabhu Thu, 29 Jan 2009 16:58:38 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-10261 i think this same can be done with boanless chicken .delicious recipie shilpa thank u i think this same can be done with boanless chicken .delicious recipie shilpa thank u

]]> By: sonal http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-10260 sonal Mon, 27 Oct 2008 13:19:24 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-10260 where are u located shilpa? do u conduct cake decorating classes urself? <em>Shilpa: I live in Kansas, USA. And no, I don't conduct cake decorating classes. I am a novice in this. If you live in US, check for Wilton's classes</em> where are u located shilpa? do u conduct cake decorating classes urself?

Shilpa: I live in Kansas, USA. And no, I don’t conduct cake decorating classes. I am a novice in this. If you live in US, check for Wilton’s classes

]]> By: Cheryl Leonard http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-10259 Cheryl Leonard Sat, 18 Oct 2008 02:00:32 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-10259 Please let me have the recipe for chicken 65, i have been seeing all of Bollywood talk about it on TV. Hope to hear from you, Regards, Cheryl. Please let me have the recipe for chicken 65, i have
been seeing all of Bollywood talk about it on TV.
Hope to hear from you,
Regards,
Cheryl.

]]> By: priya http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-10258 priya Thu, 26 Jun 2008 09:37:12 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-10258 Hi, This is very helpful. Thanks Hi,

This is very helpful.

Thanks

]]> By: Palak http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-10257 Palak Thu, 26 Jun 2008 03:11:08 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-10257 Hey Shilpa.......its really very nice receipe. i will try this on this weekend. Thanks a lot. could you please send me receipe of GOBI65. Thanks in advance :) <em>Shilpa: Replace paneer with gobi.</em> Hey Shilpa…….its really very nice receipe.
i will try this on this weekend.
Thanks a lot.

could you please send me receipe of GOBI65.
Thanks in advance :)

Shilpa: Replace paneer with gobi.

]]> By: Poonam http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-10254 Poonam Fri, 11 May 2007 10:18:50 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-10254 Also for the paneer recipie to be made at home, instead of adding lime juice to the whole of milk, you can take half a cup of hot milk and add lime juice to it. Once it separates, take the liquid portion and add it to the rest of the hot milk and heat for another 2-3 mins till you see soild and water separate. Also after tying it in a cloth and draining the water, Keep it under some heavy weight objext so that it hardens. This will help you get proper pieces and prevent it from crumbling.. Also for the paneer recipie to be made at home, instead of adding lime juice to the whole of milk, you can take half a cup of hot milk and add lime juice to it. Once it separates, take the liquid portion and add it to the rest of the hot milk and heat for another 2-3 mins till you see soild and water separate. Also after tying it in a cloth and draining the water, Keep it under some heavy weight objext so that it hardens. This will help you get proper pieces and prevent it from crumbling..

]]> By: Poonam http://www.aayisrecipes.com/2007/05/02/paneer-65/comment-page-1/#comment-10255 Poonam Fri, 11 May 2007 10:15:14 +0000 http://www.aayisrecipes.com/2007/05/02/paneer-65/#comment-10255 Hi have a slightly different and simple recipe for Paneer 65 which i think you would like to try. 200 gms paneer cut in 1 inch cubes 1 cup chopped spring onions 3 tbsp Schezuan Sauce (You can use the one you get readily in market) 1/2 tsp mustard seeds 2 tsp curry leaves 1 capsicum cut in small pieces 4-5 shallots (or onion) peeled and chopped in large chunks 2 tbsp oil salt to taste Heat oil in a pan and add mustard seed, allow to crackle. Add curry leaves and fry for a minute. Add paneer cubes and fry for 2 mins without letting the color change. Add chopped spring onions + shallots + capsicum + schezuan sauce and stir fry on a high flame. Add salt if necessary. Its ready to eat.. To make schezuan sauce at home, heat 3 tbsp oil in a pan. Add finely chopped garlic + red chilly paste (soak chillies in warm water n grind to a coarse paste) + vinegar/lime juice + 1 tbsp tomato sauce + sugar+ salt + soya sauce + chilly sauce and cook til oil leaves sides of the pan. Hi have a slightly different and simple recipe for Paneer 65 which i think you would like to try.

200 gms paneer cut in 1 inch cubes
1 cup chopped spring onions
3 tbsp Schezuan Sauce (You can use the one you get readily in market)
1/2 tsp mustard seeds
2 tsp curry leaves
1 capsicum cut in small pieces
4-5 shallots (or onion) peeled and chopped in large chunks
2 tbsp oil
salt to taste

Heat oil in a pan and add mustard seed, allow to crackle. Add curry leaves and fry for a minute. Add paneer cubes and fry for 2 mins without letting the color change. Add chopped spring onions + shallots + capsicum + schezuan sauce and stir fry on a high flame. Add salt if necessary. Its ready to eat..

To make schezuan sauce at home, heat 3 tbsp oil in a pan. Add finely chopped garlic + red chilly paste (soak chillies in warm water n grind to a coarse paste) + vinegar/lime juice + 1 tbsp tomato sauce + sugar+ salt + soya sauce + chilly sauce and cook til oil leaves sides of the pan.

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