Comments on: Sweetened milk(Basundi)

By: Rahul

Rahul — Sun, 15 Nov 2009 18:51:42 +0000

Thanks for the basic recipe. Nothing like an original generation passed method of creating dishes against bookish procedure.

By: prathima

prathima — Tue, 08 Sep 2009 11:33:49 +0000

hi san meegada is the the cream ur right u can use half amount of meegada and half the amount of milk to prepare this dish……

By: prathima

prathima — Tue, 08 Sep 2009 11:30:31 +0000

hi shilpa this is prathima from bangalore india well the basundi as well as the doodh peda u hv made would taste excellent as i can see the pictures of the peda and i also learnt had u had to sit in front of the stove for 4 hrous to avoid such a long procedure there is a small tip dat u can try the next time i do this whenever i reduce milk at home. though i use the whole milk from KMF nandini orange pack i add about 2 tsps of ghee once the milk is boilde and the milk is creamy. this can help u hasten up the process and gives just the taste u get when u use the commercially availabe khovya/khoya. do try this and let me know about it. hats off to u for such a collection of recipes. Do give us all oppurtunities to share some recipes here…thanks shilpa

By: Charu

Charu — Mon, 15 Jun 2009 21:52:51 +0000

Tried this today and it came out great. Thanks for this delish recipe

By: veny

veny — Fri, 13 Mar 2009 13:18:43 +0000

hi,
can any one temme what is “whipping cream” i m not able to find it in the market..

Shilpa: You can use any milk cream.

By: Kavitha

Kavitha — Wed, 11 Feb 2009 16:34:46 +0000

Hi Shilpa,

Thanks for the wonderful recipes. I have tried many seeing your site. I am planning to make basundi. Can you pls let me know what brand name of whipping cream I should look for, cos there are so many products available her.

Thanks.

Shilpa: I do not have any particular brand preference. Any whipping cream will do.

By: Anushri

Anushri — Fri, 14 Nov 2008 00:59:19 +0000

Hi Shilpa,
I prepared Basundi as per ur recipe and it came out absolutely delicious! For the milk, I used equal amounts of Half & Half and 2% milk…The basundi was creamy and perfect.. Thanks a lot..

By: ’tis the season! « Signature Concoctions

’tis the season! « Signature Concoctions — Sun, 26 Oct 2008 04:34:07 +0000

[...] other variations of basundi by Aayisrecipes, My Spice Kitchen and Delhi [...]

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By: San

San — Tue, 12 Aug 2008 23:06:44 +0000

Hae guys

I want to know hot to preare Half and Half milk and what is cream?

can any one explain me what is cream in telugu.. is that meegada on the curd or what………..

pls let me know

By: Suha

Suha — Fri, 01 Aug 2008 12:07:05 +0000

dat was bad man..real bad! man!…all i wanted 2 kno was howta make whipped cream out of normal milk instead of using cream. well basically i wanted 2 kno if i cud do dat. but NO!!!!! u give me sum foul recipe on how 2 make sum dumb…wat do u call it…oh yea basundi……next time give sumthin useful. k man…gtg

Shilpa: As far as I remember, I never mentioned anywhere that this is the recipe for whipped cream.