Gravy spice powder(Sarina pudi – Udupi style)
This is a special spice powder used in most of the Udupi gravies and sambars. This is very different than normal sambar powders. I like to make it fresh because it looses the aroma as days pass.
Few dishes where this can be used are beLe saru, puLi koddel etc
Ingredients:
4-5 red chilies
1 tea spn coriander seeds
1/4 tea spn fenugreek seeds
1/2 tea spn cumin seeds
Coconut oil
2-3 curry leaves
Method:
Heat oil and fry all the ingredients one by one. Take care not to burn anything. Powder all of them together. This powder can be saved up to 7 days. As days pass, the aroma of the powder decreases. So I prefer making it fresh whenever required.
i love bele saaru very much. thank u very much to give this recipes
hello!
wow! thank you . dream come true.. now we can have the lovely aromatice udupi sambar at home… i miss this sambar.. earlier we had udupi hotels giving us this lovely.. no more is it availble in chennai
Dear Sir,
Udupi’s Sarina pudi is used for rasam purpose, sor sambar a seperate powder is used
bhat
hi shilpa
i made the sarin pudi and it turned out very tasty. I really like the udapi style cooking.please let me know if u know any other recipies