Comments on: Pasta and bean soup(Zuppa di Pasta e Fagioli) http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 14:29:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: manisha sheth http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-23046 manisha sheth Fri, 08 Jan 2010 11:53:30 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-23046 Hi, I love this recipe. I have written one of the soup recipe which you must try. you can find it on: http://recipe4cooking.blogspot.com/2009/04/soup-butter-bean-and-macaroni-soup.html thanks, manisha Hi,

I love this recipe. I have written one of the soup recipe which you must try.

you can find it on:

http://recipe4cooking.blogspot.com/2009/04/soup-butter-bean-and-macaroni-soup.html

thanks,
manisha

]]> By: shemona http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9751 shemona Fri, 05 Sep 2008 14:53:15 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9751 Hey, at what point do you add tomatoes to it? It is not mentioned in the recipe. <em>Shilpa: Updated.</em> Hey, at what point do you add tomatoes to it? It is not mentioned in the recipe.

Shilpa: Updated.

]]> By: Manisha http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9744 Manisha Sat, 24 Mar 2007 04:31:54 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9744 I thought the RSS feeds had got messed up when I saw pasta in Aayis Recipes feed! Shilpa! I am so proud of you!! Way to go! It looks and sounds delicious! Like Pel says, if you try chicken broth, look for organic or free range chicken broth with low sodium. I thought the RSS feeds had got messed up when I saw pasta in Aayis Recipes feed! Shilpa! I am so proud of you!! Way to go!

It looks and sounds delicious!

Like Pel says, if you try chicken broth, look for organic or free range chicken broth with low sodium.

]]> By: Sandeepa http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9740 Sandeepa Sat, 24 Mar 2007 02:14:32 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9740 Hi Shilpa Its nice to know you have gone to so much effort for making something outside your own cuisine Lovely soup and got to learn a lot too Hi Shilpa
Its nice to know you have gone to so much effort for making something outside your own cuisine
Lovely soup and got to learn a lot too

]]> By: Shilpa http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9741 Shilpa Sat, 24 Mar 2007 01:59:27 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9741 Shubhada, white beans is called Val in Konkani and it is also called Navy beans. I used green vatana once and next time used alsande/black eyed beans, both tasted very good. You can use capsicum I think. Use any small variety of pasta/macaroni. Sangeetha, I would love to go to library and read. But no time to even sit and relax :(. I have tried lasagna few times. I am going to try making it at home sometime. Thanks for your encouraging words, I am sure I will learn more about them at some point in my life. Pelicano, We have become great fans of Italian food. We have been going to Italian restaurants a lot these days. Our favorite is alfredo and amelfi so far. I will try eggplant parmesan/melanzana parmigiana next time. Since I know very well about your taste, I am sure I will like it. You are just being shy, you have an amazing knowledge. I like your blog very much. Suma, white beans/navy beans are also called cannellini, great northern, val. I used dried green peas and alsande(black eyed beans). Both turned out very good. Yes Asha, You are right. Non Indian recipes are very easy to cook. I like to cook them once in a while when I am running out of time. I will see if I can do something about comments. I use firefox for browsing and it saves mail id/url in cache. So I don't type them every time. Thats a good solution for almost all the blogs which needs such inputs. Please give a try. Thanks Bee. Swapna, let me know if you try it. Aruna, you can ignore celery if you don't have it. I didn't add it. It still tastes very good. Thanks Usha. Sia, I din't cook dinner when I prepared this soup. It was so filling that never felt like eating anything more. Deepa, let me know if you try it. Arjuna, yes, the new template had few bugs. I hope I have solved them all. I came to know about Wilton classes from you. Thanks a lot. I enjoy them so much. Thanks Pelicano. Thanks Deepa. Shubhada, white beans is called Val in Konkani and it is also called Navy beans. I used green vatana once and next time used alsande/black eyed beans, both tasted very good. You can use capsicum I think. Use any small variety of pasta/macaroni.

Sangeetha, I would love to go to library and read. But no time to even sit and relax :( . I have tried lasagna few times. I am going to try making it at home sometime. Thanks for your encouraging words, I am sure I will learn more about them at some point in my life.

Pelicano, We have become great fans of Italian food. We have been going to Italian restaurants a lot these days. Our favorite is alfredo and amelfi so far. I will try eggplant parmesan/melanzana parmigiana next time. Since I know very well about your taste, I am sure I will like it. You are just being shy, you have an amazing knowledge. I like your blog very much.

Suma, white beans/navy beans are also called cannellini, great northern, val. I used dried green peas and alsande(black eyed beans). Both turned out very good.

Yes Asha, You are right. Non Indian recipes are very easy to cook. I like to cook them once in a while when I am running out of time.
I will see if I can do something about comments. I use firefox for browsing and it saves mail id/url in cache. So I don’t type them every time. Thats a good solution for almost all the blogs which needs such inputs. Please give a try.

Thanks Bee.

Swapna, let me know if you try it.

Aruna, you can ignore celery if you don’t have it. I didn’t add it. It still tastes very good.

Thanks Usha.

Sia, I din’t cook dinner when I prepared this soup. It was so filling that never felt like eating anything more.

Deepa, let me know if you try it.

Arjuna, yes, the new template had few bugs. I hope I have solved them all. I came to know about Wilton classes from you. Thanks a lot. I enjoy them so much.

Thanks Pelicano.

Thanks Deepa.

]]> By: Deepa Hari http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9745 Deepa Hari Fri, 23 Mar 2007 22:58:57 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9745 Hi Shilpa, Soup luks delicious and different...liked other recipes also from ur blog...Good Job. Hi Shilpa,

Soup luks delicious and different…liked other recipes also from ur blog…Good Job.

]]> By: pelicano http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9742 pelicano Fri, 23 Mar 2007 17:48:12 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9742 Shilpa- I forgot to mention, I love the photo! Very good composition. :-) Shilpa-
I forgot to mention, I love the photo! Very good composition. :-)

]]> By: Arjuna http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9749 Arjuna Fri, 23 Mar 2007 14:53:37 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9749 Hi Shilpa New look of the blog is awesome! I wanted to post this comment as soon as I saw the new template but I couldn't(due to some technical difficulties on your site). Glad to know that you started wilton classes and great looking cake too! Looking forawrd to seeing more of those baked goodies! Hi Shilpa
New look of the blog is awesome! I wanted to post this comment as soon as I saw the new template but I couldn’t(due to some technical difficulties on your site).
Glad to know that you started wilton classes and great looking cake too! Looking forawrd to seeing more of those baked goodies!

]]> By: Deepa Prabhu http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9750 Deepa Prabhu Fri, 23 Mar 2007 14:36:57 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9750 Nice and healthy recipe....Im a soup lover will surely try it.It looks great too... Nice and healthy recipe….Im a soup lover will surely try it.It looks great too…

]]> By: sia http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/comment-page-1/#comment-9737 sia Fri, 23 Mar 2007 09:45:04 +0000 http://www.aayisrecipes.com/2007/03/21/pasta-and-bean-soupzuppa-di-pasta-e-fagioli/#comment-9737 this is one whole meal itself. i dont think i will need anything other than one big bowl of soup. this is one whole meal itself. i dont think i will need anything other than one big bowl of soup.

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