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	<title>Comments on: Stuffed capsicum</title>
	<atom:link href="http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Nishita</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-22200</link>
		<dc:creator>Nishita</dc:creator>
		<pubDate>Thu, 03 Dec 2009 10:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-22200</guid>
		<description>We stuff the capsicum with boiled mashed potatoes, chilly powder, turmeric powder, salt, kasuri methi.  We slit capsicum and fill this inside it . we shallow fry it in kadhai with a cover on it.  it is really yummy .</description>
		<content:encoded><![CDATA[<p>We stuff the capsicum with boiled mashed potatoes, chilly powder, turmeric powder, salt, kasuri methi.  We slit capsicum and fill this inside it . we shallow fry it in kadhai with a cover on it.  it is really yummy .</p>
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		<title>By: Latha</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-20736</link>
		<dc:creator>Latha</dc:creator>
		<pubDate>Wed, 07 Oct 2009 18:51:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-20736</guid>
		<description>Hi Shilpa,

I made this excellent recipe today and we all enjoyed it. The besan stuffing is definitely lighter than the usual potato one i make and stuffing in halves is a very neat idea. The capsicums were evenly cooked and the stuffing had a sort of steamed taste which was very nice. I blanched the capsicum shells for 2 minutes and then stuffed - this reduced the shallow-frying time. I also added a tablespoon of roasted and crushed peanuts that gave a nice crunch. thank you for sharing this wonderful recipe. i made stuffed capsicum after a long time and this is definitely also a quicker one to make.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>I made this excellent recipe today and we all enjoyed it. The besan stuffing is definitely lighter than the usual potato one i make and stuffing in halves is a very neat idea. The capsicums were evenly cooked and the stuffing had a sort of steamed taste which was very nice. I blanched the capsicum shells for 2 minutes and then stuffed &#8211; this reduced the shallow-frying time. I also added a tablespoon of roasted and crushed peanuts that gave a nice crunch. thank you for sharing this wonderful recipe. i made stuffed capsicum after a long time and this is definitely also a quicker one to make.</p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-20183</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 09 Sep 2009 23:45:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-20183</guid>
		<description>&lt;em&gt;What did you not understand Khusheri? &lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>What did you not understand Khusheri? </em></p>
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		<title>By: khusheri</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-20182</link>
		<dc:creator>khusheri</dc:creator>
		<pubDate>Wed, 09 Sep 2009 23:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-20182</guid>
		<description>this is not a good recipe..i mean it might be tasty...but whoever has put it up has not described the complete way of makin it ..4 insatnce hw do u go bout fryin the capsicum...m tryin it rite now..nd its a biiig disappointment.</description>
		<content:encoded><![CDATA[<p>this is not a good recipe..i mean it might be tasty&#8230;but whoever has put it up has not described the complete way of makin it ..4 insatnce hw do u go bout fryin the capsicum&#8230;m tryin it rite now..nd its a biiig disappointment.</p>
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		<title>By: vasudha</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-19596</link>
		<dc:creator>vasudha</dc:creator>
		<pubDate>Wed, 05 Aug 2009 12:43:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-19596</guid>
		<description>Hi Shilpa,the recipe seems to be very different from the other stuffed capsicum receipes.My husband would really love to have it as likes capsicum a lot.i will definitely try this out.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,the recipe seems to be very different from the other stuffed capsicum receipes.My husband would really love to have it as likes capsicum a lot.i will definitely try this out.</p>
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		<title>By: jashan</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-18441</link>
		<dc:creator>jashan</dc:creator>
		<pubDate>Sat, 23 May 2009 02:51:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-18441</guid>
		<description>how much oil did that mean deep frying or shallow fry

&lt;em&gt;Shilpa: Shallow&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>how much oil did that mean deep frying or shallow fry</p>
<p><em>Shilpa: Shallow</em></p>
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		<title>By: Chaya</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-9628</link>
		<dc:creator>Chaya</dc:creator>
		<pubDate>Mon, 24 Nov 2008 01:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-9628</guid>
		<description>Shilpa,

I made the recipe over the weekend for a party and it was a big hit! Everybody loved it :-) I used vangibath powder instead of chilli powder. Thank you so much for sharing the recipes with us.</description>
		<content:encoded><![CDATA[<p>Shilpa,</p>
<p>I made the recipe over the weekend for a party and it was a big hit! Everybody loved it <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  I used vangibath powder instead of chilli powder. Thank you so much for sharing the recipes with us.</p>
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		<title>By: Archita Patel</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-9627</link>
		<dc:creator>Archita Patel</dc:creator>
		<pubDate>Mon, 03 Nov 2008 12:55:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-9627</guid>
		<description>Hello Shilpa,

Its first time that I am looking for recipies on net. Checked many websites but your recipe matches my taste... A question for you... Can the stuffed capsicum be cooked in oven? I am trying to avoid oily stuff...

&lt;em&gt;Shilpa: I haven&#039;t tried baking it. But I think you can steam it in cooker.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hello Shilpa,</p>
<p>Its first time that I am looking for recipies on net. Checked many websites but your recipe matches my taste&#8230; A question for you&#8230; Can the stuffed capsicum be cooked in oven? I am trying to avoid oily stuff&#8230;</p>
<p><em>Shilpa: I haven&#8217;t tried baking it. But I think you can steam it in cooker.</em></p>
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		<title>By: smitha</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-9626</link>
		<dc:creator>smitha</dc:creator>
		<pubDate>Wed, 03 Sep 2008 19:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-9626</guid>
		<description>Hi shilpa...i&#039;ve been a big admirer of ur blog! i love the recipes n the care u take to share the details of the process.
today i tried the stuffed capsicum but it got burned at the bottom with the stuffing still left uncooked!:( any clue abt wht i must have done wng?? i made sure the flame was on medium to low...
i wud love to try this again...without burnin the base!</description>
		<content:encoded><![CDATA[<p>Hi shilpa&#8230;i&#8217;ve been a big admirer of ur blog! i love the recipes n the care u take to share the details of the process.<br />
today i tried the stuffed capsicum but it got burned at the bottom with the stuffing still left uncooked!:( any clue abt wht i must have done wng?? i made sure the flame was on medium to low&#8230;<br />
i wud love to try this again&#8230;without burnin the base!</p>
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	<item>
		<title>By: shash</title>
		<link>http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/comment-page-1/#comment-9625</link>
		<dc:creator>shash</dc:creator>
		<pubDate>Fri, 20 Jun 2008 01:08:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/13/stuffed-capsicum/#comment-9625</guid>
		<description>Shilpa ,

I have a question about this recipe. Is this the same as the way we make it without stuffing the capsicum?
My mom used to make besan along with capsicum in a similar way but i think without stuffing it in.
Let me know please.

Thanks

Shashwati.

&lt;em&gt;Shilpa: This recipe is different. Here you stuff the besan and don&#039;t sprinkle on top.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Shilpa ,</p>
<p>I have a question about this recipe. Is this the same as the way we make it without stuffing the capsicum?<br />
My mom used to make besan along with capsicum in a similar way but i think without stuffing it in.<br />
Let me know please.</p>
<p>Thanks</p>
<p>Shashwati.</p>
<p><em>Shilpa: This recipe is different. Here you stuff the besan and don&#8217;t sprinkle on top.</em></p>
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