I had planned to prepare this curry and was really looking for a proper source to make it in the right manner.Its been very helpful .thanks

Sakhee

Shilpa: Sakhee, You can send the recipes to me (my mail id is at the top of the site). I will try them here and then post them.

Wow your new template looks great with warm colour tones. I love your site very much and visit it regularly. Can u give me a recipe for konkani sambar masala? My mother used to make sweetish dosas with shepu bhaji. It were light green in colour and full of holes(jaali). It was very tasty. Can you figure out the recipe? Thanks again for your new and colourful site which reminds me of Banana flavoured custard.

Thanks a lot Priya. I heard teppals are available in some places in US these days.So I hope you try it.

Peelicano, the closest taste would come from cucumber I think. because I usually replace it with cucumber when they are not available.

Thanks Usha.

Asha, this is available almost all the time in Bangalore. I thought you might know this veggie with some other name. Please keep an eye in Indian store, I hope you get it.

Sailaja, yes I think it is Dosakayi. We too make a kind of pickle by spicing and then sun drying it. Let me know if you try this version.

Majula, yes many people make it with onion phanna. But I personally love this version.

Deepa, my aaji, Aayi’s aayi used to make this with onion and coriander as you said. But my aayi never makes that combination. Somehow got the habit of eating with teppal masol.

Trupti, everytime I forget to take pictures of such rare vegetables. So this time I made sure to remember it. I am happy that you liked it.

Thanks Suma,Anita, yes old template was very cluttered so we changed it. I am happy to know you liked it.

Kamala, please keep writing your suggestions/feedbacks. They mean a lot to me and really encourage me.

Linda, You are amazing. You have learnt a lot of Indian names. Keep it up. Do try this if you get it.

Thanks a lot Roopa.

Padmaja, I am going to check your blog now. I love this veggie, so would like to learn more recipes with it. Thanks for letting me know.

My mom calls this Magge Koddel, bcos the ambat recipe has methi in it. My mon however, did not use teppal, as we preferred garlic tempering..

How I miss magge here in Canada – have never seen even in an Indian store !!

This is most favourite randayi.

Thanks for bringing back fond memories of this !!

I like the new look of your blog. It looks very good nd matches very well.

All recipes are quite nice with similar match for us too