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	<title>Comments on: Spicy potato sidedish (Batate song)</title>
	<atom:link href="http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
	<lastBuildDate>Fri, 20 Nov 2009 22:14:12 -0500</lastBuildDate>
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		<title>By: atula shirur</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9482</link>
		<dc:creator>atula shirur</dc:creator>
		<pubDate>Sat, 03 Jan 2009 21:41:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9482</guid>
		<description>hi shipa i just love ur recipes , since i am a manglorean . my mother in law makes truly yummy food, authentic amchi style. could u share the recipe of making amti pitti with me, appreciate if u could mail me, thanks once again , and keep up the wonderful work of caring and caring!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->hi shipa i just love ur recipes , since i am a manglorean . my mother in law makes truly yummy food, authentic amchi style. could u share the recipe of making amti pitti with me, appreciate if u could mail me, thanks once again , and keep up the wonderful work of caring and caring!<!-- google_ad_section_end --></p>
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	</item>
	<item>
		<title>By: Purnima V. Andar</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9481</link>
		<dc:creator>Purnima V. Andar</dc:creator>
		<pubDate>Thu, 11 Dec 2008 19:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9481</guid>
		<description>I make batatya song a bit differently:
3 Large Potatoes (Boiled, peeled and diced)
4 Large Onions (Chopped)
6 Tablespoons Coconut Oil (You may replace with any other oil to suit your taste and dietary habits but coconut oil is more authentic.)
2 Tablespoons of Tamarind Pulp (Diluted)
2 Tablespoons Red Chili Powder (You can use less or more to suit your taste.)
1/2 Teaspoon Turmeric
500ml water
Salt to taste


Method
Once the boiled potatoes are peeled and diced, put them in a large bowl sprinkle with salt and add the diluted tamarind pulp. Keep aside to marinate.

Heat the oil and brown the onions, once the onions are browned add the red chili and turmeric powder. Saute for a couple of minutes, do not allow to burn. Add the marinated potatoes, add the water and blend in well, bring to a boil. Reduce the heat and simmer without a cover to allow the water to evaporate and improve the consistency.

Serve hot as a side dish, excellent with white rice and Lashne Tambli. (Garlic Tambli) Could also be eaten as a main dish with hot chapattis.

Purnima</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->I make batatya song a bit differently:<br />
3 Large Potatoes (Boiled, peeled and diced)<br />
4 Large Onions (Chopped)<br />
6 Tablespoons Coconut Oil (You may replace with any other oil to suit your taste and dietary habits but coconut oil is more authentic.)<br />
2 Tablespoons of Tamarind Pulp (Diluted)<br />
2 Tablespoons Red Chili Powder (You can use less or more to suit your taste.)<br />
1/2 Teaspoon Turmeric<br />
500ml water<br />
Salt to taste</p>
<p>Method<br />
Once the boiled potatoes are peeled and diced, put them in a large bowl sprinkle with salt and add the diluted tamarind pulp. Keep aside to marinate.</p>
<p>Heat the oil and brown the onions, once the onions are browned add the red chili and turmeric powder. Saute for a couple of minutes, do not allow to burn. Add the marinated potatoes, add the water and blend in well, bring to a boil. Reduce the heat and simmer without a cover to allow the water to evaporate and improve the consistency.</p>
<p>Serve hot as a side dish, excellent with white rice and Lashne Tambli. (Garlic Tambli) Could also be eaten as a main dish with hot chapattis.</p>
<p>Purnima<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Siri</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9480</link>
		<dc:creator>Siri</dc:creator>
		<pubDate>Thu, 18 Sep 2008 01:40:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9480</guid>
		<description>Hi Shilpa,

Today, I made this dish for dinner and it turned out really yummy.. I even blogged about it and sent to RCI: Konkani. thanks dear!

Hugs,
Siri</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi Shilpa,</p>
<p>Today, I made this dish for dinner and it turned out really yummy.. I even blogged about it and sent to RCI: Konkani. thanks dear!</p>
<p>Hugs,<br />
Siri<!-- google_ad_section_end --></p>
]]></content:encoded>
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	<item>
		<title>By: Ranganath Nayak</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9479</link>
		<dc:creator>Ranganath Nayak</dc:creator>
		<pubDate>Wed, 30 Apr 2008 02:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9479</guid>
		<description>My mother&#039;s version was different in several respects.  She roasted the chiles in a very little oil until they began to give off a pungent smell (that took the edge off their sharpness), and she added methi seeds to the masala, also roasting them with the red chiles.  Also, she boiled the potataoes in their skins until done, peeled them, and then cubed them.  That keeps more of the nutrition in, although it is also more work.  And finally, she cooked the whole mixture for a while on a low flame so that the hot/sour sauce would penetrate the potato pieces.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->My mother&#8217;s version was different in several respects.  She roasted the chiles in a very little oil until they began to give off a pungent smell (that took the edge off their sharpness), and she added methi seeds to the masala, also roasting them with the red chiles.  Also, she boiled the potataoes in their skins until done, peeled them, and then cubed them.  That keeps more of the nutrition in, although it is also more work.  And finally, she cooked the whole mixture for a while on a low flame so that the hot/sour sauce would penetrate the potato pieces.<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vidyu</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9478</link>
		<dc:creator>vidyu</dc:creator>
		<pubDate>Fri, 14 Sep 2007 19:32:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9478</guid>
		<description>wah! song ek aslaari, ani kaslen javka mhonu na ;)  and like u said, daali thoy ani batata song = heaven :)</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->wah! song ek aslaari, ani kaslen javka mhonu na <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />   and like u said, daali thoy ani batata song = heaven <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> <!-- google_ad_section_end --></p>
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		<title>By: vinaya shenoy</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9477</link>
		<dc:creator>vinaya shenoy</dc:creator>
		<pubDate>Fri, 17 Aug 2007 03:34:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9477</guid>
		<description>Ah....lovely..my husband could not stop himself from prasing me....Everybody at home liked it.Thanks dear...This site is of great help to me...Keep Going</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Ah&#8230;.lovely..my husband could not stop himself from prasing me&#8230;.Everybody at home liked it.Thanks dear&#8230;This site is of great help to me&#8230;Keep Going<!-- google_ad_section_end --></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sk</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9476</link>
		<dc:creator>sk</dc:creator>
		<pubDate>Fri, 03 Aug 2007 17:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9476</guid>
		<description>&lt;p&gt;Hi,&lt;br /&gt;
I have never used coconut oil for cooking.Can I substitute it with regular veg oil and get the same taste??&lt;br /&gt;
As for coconut oil,do we get seperate coconut oil for cooking? I am sorry I am asking this but I really am wondering if its the parachute hair oil you use for cooking too? i am sorry cos i really dont know...do let me know.:)&lt;/p&gt;

&lt;em&gt;Shilpa: SK, you can use the parachute coconut oil for cooking. Do not use the one with any other ingredients added(like amla and other things). It should be the pure one. You can use any other oil (like peanut oil etc). Traditionally coconut oil was used, so I mentioned it.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->
<p>Hi,<br />
I have never used coconut oil for cooking.Can I substitute it with regular veg oil and get the same taste??<br />
As for coconut oil,do we get seperate coconut oil for cooking? I am sorry I am asking this but I really am wondering if its the parachute hair oil you use for cooking too? i am sorry cos i really dont know&#8230;do let me know.:)</p>
<p><em>Shilpa: SK, you can use the parachute coconut oil for cooking. Do not use the one with any other ingredients added(like amla and other things). It should be the pure one. You can use any other oil (like peanut oil etc). Traditionally coconut oil was used, so I mentioned it.</em><!-- google_ad_section_end --></p>
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	<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9475</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 07 Mar 2007 05:06:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9475</guid>
		<description>Varsha dear, you will not find any Konkanis who don&#039;t like song :). So better learn it soon. Hope you know how to make daali thoy also.

Monica, Yes, please give me the names and I will try to find them out. Please put the requests in recipe request link on this site so that I can access them easily. I will try my best.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Varsha dear, you will not find any Konkanis who don&#8217;t like song <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . So better learn it soon. Hope you know how to make daali thoy also.</p>
<p>Monica, Yes, please give me the names and I will try to find them out. Please put the requests in recipe request link on this site so that I can access them easily. I will try my best.<!-- google_ad_section_end --></p>
]]></content:encoded>
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	<item>
		<title>By: aka.monica</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9462</link>
		<dc:creator>aka.monica</dc:creator>
		<pubDate>Wed, 07 Mar 2007 04:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9462</guid>
		<description>Hi Shilpa,

Hit upon your blog recently and I must say you are quite innovative and are doing a wonderful job by sharing all your recipes.

Yesterday, i tried the Potato Methi daal. I had some methi leaves which i wanted to finish, so i added those in as well. It came out really well. Thanks.

My husband is a Mangalore Brahmin (from Surathkal) and my mil makes a variety of thambulis and many other things, which my hubby loves. I&#039;ve told her thrice that i want to learn her cooking, but she hasnt shared a single recipe with me yet. She doesnt seem very willing :-( Just feel bad that my poor husband doesnt get to eat all that because i dont know to make them! If you know those recipes could you please post them up too. Alternatively, I could give you the names of the specific dishes and if you know them or can find out about them from any kannada magazines, i would be really really grateful.

Thanks and keep up the good work :-)</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi Shilpa,</p>
<p>Hit upon your blog recently and I must say you are quite innovative and are doing a wonderful job by sharing all your recipes.</p>
<p>Yesterday, i tried the Potato Methi daal. I had some methi leaves which i wanted to finish, so i added those in as well. It came out really well. Thanks.</p>
<p>My husband is a Mangalore Brahmin (from Surathkal) and my mil makes a variety of thambulis and many other things, which my hubby loves. I&#8217;ve told her thrice that i want to learn her cooking, but she hasnt shared a single recipe with me yet. She doesnt seem very willing <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' />  Just feel bad that my poor husband doesnt get to eat all that because i dont know to make them! If you know those recipes could you please post them up too. Alternatively, I could give you the names of the specific dishes and if you know them or can find out about them from any kannada magazines, i would be really really grateful.</p>
<p>Thanks and keep up the good work <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> <!-- google_ad_section_end --></p>
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		<title>By: Varsha</title>
		<link>http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/comment-page-1/#comment-9474</link>
		<dc:creator>Varsha</dc:creator>
		<pubDate>Tue, 06 Mar 2007 16:40:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/03/03/spicy-potato-sidedish-batate-song/#comment-9474</guid>
		<description>Thanks for sharing this one..its Nagesh&#039;&#039;s favorite so I must learn this rcipe by heart ;)</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Thanks for sharing this one..its Nagesh&#8217;&#8217;s favorite so I must learn this rcipe by heart <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> <!-- google_ad_section_end --></p>
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