Comments on: Vegetarian mosh awa (Afghani vegetable soup)

By: Deeshitha

Deeshitha — Fri, 08 Aug 2008 12:51:40 +0000

Hi,
Im a great food freek, and love cooking too… i keep trying out new recipes al d time, I liked dis link alooooot n hav added in my favourites too, wenever i find time i start searchin out for new stuffs n it….and1 thing dat amazed me was u hav most of those recipes which my mum prepares in mangalore,
feels great 2 c all of them, its really good, great work keep it goin on n on…..
Lastly i wud wana hav sum recipes from u…how to cook soups, coz al i found was of veggies, Please could you post sum recipes of chicken n mutton soups for me

would be gr8 if ud replied….
tankuuuu

By: Pia

Pia — Mon, 24 Sep 2007 05:25:52 +0000

I love your website Shilpa – visit it frequently. Just tried out your recipe for this soup and everyone loved it. I followed the original mostly (though decreased the olive oil to just a few tablespoons) and didn’t use onions coz I didn’t have any. I added the yogurt individually when the soup was served. It was delicious. Had it with some homemade wholewheat pav and butter. Yummy!

By: Aruna Pai

Aruna Pai — Thu, 22 Feb 2007 04:33:14 +0000

Shilpa… I tried this on monday and tasted great. I liked it a lot with garlic bread. Thanks once again. Now it will be made very often.

By: Shilpa

Shilpa — Tue, 20 Feb 2007 13:27:18 +0000

Thanks to you all….

Pelicano, I am blushing

AYunus, Well, that restaurant is new for me. Next time when I visit B’lore, I will make a point to visit it. I knew only Samarkhand.

Coffee, Latha, Usha, Harekrishnaji, Bhargavi, Sailu, thanks a lot. Let me know if you try this.

Asha, I really never heard about this soup till Pelicano sent this recipe to me. I will be waiting for your recipe.

Manjula, I have never used olive oil, so I had no choice but use butter.

Aruna, Thanks dear. Yes, it is SLR camera. I am still trying to get used to it. Still lot to learn. I hope I will improve.

By: sailaja

sailaja — Sun, 18 Feb 2007 14:36:40 +0000

That looks absolutely delicious and sounds so exotic.

By: Bhargavi

Bhargavi — Sat, 17 Feb 2007 19:07:19 +0000

Soup looks awesome. will try this.
Thx for sharing.

By: Aruna Pai

Aruna Pai — Sat, 17 Feb 2007 06:26:41 +0000

Shilpa….First i must tell you that the picture looks too good today. Is your camera SLR. Next the way you mentioned made be feel like eating it right away. I am sure it will be yummy. Need to buy a few things before i make it tomm night. Thanks to Pelicano and you for a veggie international cusine.

By: Manjula

Manjula — Fri, 16 Feb 2007 19:17:52 +0000

Superb..Sounds like a afgahni sarupkari!
Guess the chickpeas, moong dal and yogurt makes it creamy and silky. For me 1/2 cup olive oil is awfully lot, your version with 1 tsp butter sounds good. Will try this soup for sure.
- From the Warm & Sunny California.
Manjula

By: harekrishnaji

harekrishnaji — Fri, 16 Feb 2007 16:37:04 +0000

exotic I must say

By: asha

asha — Fri, 16 Feb 2007 14:06:22 +0000

I make this soup with dal too!:)) I was surprised to see ot here,great recipe and tastes so good.My recipe says it’s “Mushawwah” but I guess it’s just the name.Good job Shilpa.I was going to post this later but now I am re-thinking!;D