Comments on: Green beans in coconut base (Beans koddel)

By: RAJIKA

RAJIKA — Thu, 09 Oct 2008 22:18:52 +0000

In this recipe when should one add the tamarind paste?
I love your blog and have been using it for many a yummy meal !I am newly married and just shifted from Delhi to the US.I really like the fact that u write so simply and the food is just like ghar ka khana.

Thank you.

Rajika

Shilpa: Thanks Rajika for the kind words. Thanks for pointing out the mistake. I have updated the post.

By: Deepta

Deepta — Sun, 18 Feb 2007 02:52:44 +0000

hi,..ur blog certainly looks yummly interesting!!! i havent tried any,,but i’m going to!!!Will post a comment how it turns out , after the tasters in my house comment

By: Sonia

Sonia — Fri, 16 Feb 2007 05:03:23 +0000

Hi Shilpa,

My mother-in-law makes this often at home and after becoming part of true Konkani family I can aasure you from the way your dish looks and your ingredient list /prep method – it in indeed Beans Koddel

Cheers,
Sonia

By: Vee

Vee — Mon, 12 Feb 2007 16:46:46 +0000

Shilpa,

we make a dry curry (?) like this without the cumin seeds with veggies like small brinjals, okra, tindora. We call it ‘Sagle’. I have never tried it with green beans , though. Green beans is a ‘Sukke’ staple in my household. I like this new dish. will definitely try it.

By: Aruna Pai

Aruna Pai — Mon, 12 Feb 2007 04:29:16 +0000

Shilpa… I am surely going to try tomm as i have huge stock of fresh beans. I guess konkanis in general , be it from Goa, SK, NK or any other place have created all the confusion with respect to names of randayis. Thanks for a different koddel.

By: Manjula

Manjula — Sun, 11 Feb 2007 23:43:20 +0000

Hi Shilpa,
Your recipe here is very new to me..may be its the original koddel.
I guess even in SK konkani, theres no proper definition for koddel. I have seen my MIL, Mom and few other relatives making kulith gashi or magge gashi with garlic seasoning like any other gashi, but only in these 2 cases they call it Koddel!

By: sublaks

sublaks — Sun, 11 Feb 2007 22:23:12 +0000

Aayi, I love your blog. And I am grateful that bloggers like you, record our traditional recipes in this fast-food obsessed world. Keep up the good work!

By: asha

asha — Sun, 11 Feb 2007 13:48:44 +0000

Hi Shilpa,
I make a Puli Koddel and I always thought it was a Kerala dish all this time,honestly!:D I love Koddel taste,I will try your’s and see it’s the same.Thank you for this.Hope you studies going well.