Comments on: Gujrathi cabbage stir fry

By: deepa

deepa — Wed, 05 Nov 2008 17:18:58 +0000

thanx a ton….for this lovely recipe!
keep up the great job….god bless!

By: deepa

deepa — Tue, 07 Oct 2008 06:13:54 +0000

thanx for such a lovely recipe…shilpa!
it was a super duper hit in our house!

By: amit garle

amit garle — Wed, 26 Mar 2008 00:43:49 +0000

hi
i am a great fan and follower of aayi’s recipe. I am an indian student in USA. I miss my aayi’s food very much.
I find your blog very helpful while cooking here.
Please include section for students who could cook food desi style using the vegetables and masala available.

By: jyoti

jyoti — Tue, 13 Feb 2007 19:33:18 +0000

Can also add sliced potatoes to this dish.

By: prema

prema — Sun, 11 Feb 2007 02:53:25 +0000

We the south indians add coocnut gratings to it.. Sometimes i add peas too. thanks.

By: Dilip

Dilip — Sun, 11 Feb 2007 00:36:11 +0000

yes great Gujarati dish…i sometimes add freah peas…looks wonderful…thanks for sharing…

By: Trupti

Trupti — Sat, 10 Feb 2007 18:32:28 +0000

oh yeah…this is a perfect Gujju recipe..adding carrots to this and leaving out the garam masala turns it into a nice side dish!

By: sangeetha

sangeetha — Sat, 10 Feb 2007 08:30:40 +0000

half capsicum cut into thin strips added with cabbage gives it a nice taste. i call this CABBAGE IN A JIFFY!!!!! A nice delicious sabji.

By: sangeetha

sangeetha — Sat, 10 Feb 2007 08:29:53 +0000

half capsicum cut into thin strips added with cabbage gives it a nice taste. I cut cabbage also into thin long strips & i call this CABBAGE IN A JIFFY!!!!! A nice delicious sabji.

By: sangeetha

sangeetha — Sat, 10 Feb 2007 08:28:18 +0000

half capsicum cut into thin strips added with cabbage gives it a nice taste. I cut cabbage also into thin long strips & i call this CABBAGE IN A JIFFY!!!!!