Comments on: Gulabi pulav

By: Gulabi

Gulabi — Wed, 03 Mar 2010 17:24:08 +0000

Nice! Gotta try it. After all, it’s named after me!

By: Pelicano

Pelicano — Fri, 27 Nov 2009 22:53:09 +0000

I dropped by again to look at the pretty picture.

By: Jiwa Rawool

Jiwa Rawool — Wed, 05 Nov 2008 15:12:37 +0000

Hi
Gulabi Pulav looks very atractive.Thanks for the sharing this recipe. I will serve in my restaurant .

Thank you ,

By: NANDINI

NANDINI — Mon, 21 Jul 2008 04:12:46 +0000

hey, nice color, n tasty treat.. thanks shilpa..

By: Sree

Sree — Mon, 29 Jan 2007 14:52:46 +0000

This one’s going to be the next pulav i try! sounds and looks yummy.. I love beetroot in all forms, so this is simply awesome:)

By: Shilpa

Shilpa — Sat, 27 Jan 2007 00:45:48 +0000

Inji, this is not very sweet because of pepper and chilies. It has a tinge of sweetness due to beetroot though.

By: Aruna Pai

Aruna Pai — Fri, 26 Jan 2007 01:16:46 +0000

I made it Shilpa, and it was gr8. Thank you once again.

By: Menu Today

Menu Today — Fri, 26 Jan 2007 01:14:04 +0000

Hi Shilpa,
While making pulav I used to add fried beet pieces. Only with beet sounds delicious. Thanks for sharing this new recipe.

By: InjiPennu

InjiPennu — Thu, 25 Jan 2007 22:23:10 +0000

How does it taste? Is it on the sweeter side ?

By: Manjula

Manjula — Thu, 25 Jan 2007 17:31:21 +0000

Very nice recipe for pulav without using onions and garlic. Good entry for the religious days or pooja.
When I read the title “Gulabi Pulav” i thought its made with real roses!! Good technique to use beetroot’s instead of gulabi.