Comments on: Avocado dosa(BeNNehaNNina dosa)

By: Anupama Ravi

Anupama Ravi — Fri, 11 Sep 2009 14:02:44 +0000

Hi shilpa,

It was great to go through your receipes. Your beene dosa recipe from vidyarthi bhavan was good, i stay in shankarpuram, basavanagudi and was surprised that many like the old hotel for its great taste. roaming gandhibazaar is itslelf a great fun. I was always wondering about there dosa receipe thanxs a lot.

By: anitha

anitha — Mon, 20 Jul 2009 10:28:16 +0000

hi, the dosa looks yum. wil definitely try this.

avacados are called butterfruits in bangalore and its yummy juice is available in almost every juice junctions in bangalore during season

By: srilekha

srilekha — Thu, 18 Jun 2009 17:02:30 +0000

i first surprised to hear this
i bought avacados and i dont know what to do with them
i will try this
thnq

By: asha kamath

asha kamath — Sun, 26 Apr 2009 12:18:02 +0000

Hi shilpa, your banana puri was called Bhoobhusa at my home when we were small. My mom was a great cook. I am sure these will taste the same.
I found out about Avacado by accident. My sister in law showed me a basketful of them(tinier then I have ever seen abroad) and asked me what to do with the benne fruit!! I said wow these are avacados… thats all. never knew they could be made in dosas.

By: maya

maya — Mon, 16 Mar 2009 10:52:40 +0000

Hi Shilpa! thnx for this interesting recipe! I tried this today morn’ for brkfast & my husband liked it I’ve alwys eaten avocado with salt/pepper or as milkshake…will pass on this recipe to my friends..

By: indira

indira — Wed, 24 Sep 2008 17:20:06 +0000

there is a lot of avacado’s here in london and since we are a family of 6 indian alll locked up in one house for spicy indian dishes its hard to manage cause the spices here are not that spicy but my i managed to get some avacado’s some how so i think this recipe will do fab for tommorows breakfast

By: gautam pai

gautam pai — Sat, 17 May 2008 16:58:21 +0000

hi,

this is a good recipie. where can i buy avocado’s in bangalore?

later,
-gautam

Shilpa: Gautam, I am not sure where they are available. But my best guess would be any big supermarkets like Nilgiris, total etc.

By: Dawn Marie Martin-Ali

Dawn Marie Martin-Ali — Fri, 30 Nov 2007 06:18:59 +0000

hi, Shilpa..
I have Aayi’s Recipes on my desktop, it is just so tastey and good!! As an american woman married to a Pakistani man, I often find the need to look foor more and more ever-increasingly gourmet recipes from the subcontinent in order to suit his, our 2 kids and yes even my tastes: your site fits the bill nicely.
Although I am now in Hangzhou, China for 2 yrs. due to my hubby’s textile business setting up office here, we lived in Panama for many years an avocadoes are a lush seasonal fruit there, although we mainly ate it in salads, as guacamoles, and in gourmet styled crepes as a filling, not as a batter like in your crepe-like dosas. and to me like to most latinamericans except for the Brazilians, avocadoes benefit more from salt and pepper than from sugar when eaten by themselves: their rich buttery taste seems less cloying that way. But hey, diff’rent strokes for diff’rent folks! To me, avocadoes in a savoury vs. sweet concoction, like your dosa, are just a natural progression to that theme.
Congrats on your entry to the workforce, I am now working in CHINA alongside my hubby and learning Mandarin to boot, so I know what it is like to have your plate full(and not just with dosas.) Bilqul stressful, ha na?
Anyway, best wishesand keep up the good work!

By: Sreeranjini Raja

Sreeranjini Raja — Sat, 03 Nov 2007 16:28:50 +0000

Hello,
You should feel good that you are working, otherwise there is no human being around you all day long. I used to work, but I resigned due to my circumstances, I get bored now, though I am actively participating in many areas of my life. After you get used to work you will do everything you wanted. If you have passion, you will not stop doing those. When you give excuses that means you are not really into it.
My friend gave me avocados from her back yard. I did not know what to do with it except guacamale. So I googled and landed on your website. I am glad I did. Now I know that I can try dosas, vadas, etc. And also I found out that you can put the mashed avocados and mix with wheat flour and make avocado parathas. I am going to try to-night. Thanks a lot and good luck.

By: Kavita k kamath

Kavita k kamath — Thu, 13 Sep 2007 18:39:26 +0000

Hi Kalpana,

very simple .beat avocado pulp,sugar,milk,cream and cardamom powder.if it becomes very thick serve as avocado icecream.