Comments on: Dahi vada (Mosaru vada) http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Anupama http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-18731 Anupama Wed, 10 Jun 2009 11:07:19 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-18731 Hi Shilpa, Mosaru vada is looking delicious and will give it a try. I really like the way you present your recipe along with photos. But shilpa i want to know the perfect recipe for "Uddina Vade", b'cos it tried once or twice and the batter use to become watery and i was not able to make a hole in the centre. I want the cripsy vade which we get in b'lore darshini's . Hi Shilpa,

Mosaru vada is looking delicious and will give it a try. I really like the way you present your recipe along with photos. But shilpa
i want to know the perfect recipe for “Uddina Vade”, b’cos it tried once or twice and the batter use to become watery and i was not able to make a hole in the centre.

I want the cripsy vade which we get in b’lore darshini’s .

]]> By: pushpavalli rao http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9075 pushpavalli rao Mon, 09 Feb 2009 21:04:46 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9075 Dear Shilpa , Sorry for not checking and correcting the error in spelling your name.pushpa Dear Shilpa ,
Sorry for not checking and correcting the error in spelling your name.pushpa

]]> By: pushpavalli rao http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9076 pushpavalli rao Mon, 09 Feb 2009 21:00:33 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9076 DEAR Shipa , I enjoy all your recipes.In u.s.a.I use the food processor to grind the dal for vadas.I dont use water, as what ever is left when you drain and fill the processor is enough.If you dampen your palm with water ,the dough does not stick and you will be able to make holes in the vada.I use buttermik to soak the vadas and I do not soak vadas in water either. DEAR Shipa ,
I enjoy all your recipes.In u.s.a.I use the food processor to grind the dal for vadas.I dont use water, as what ever is left when you drain and fill the processor is enough.If you dampen your palm with water ,the dough does not stick and you will be able to make holes in the vada.I use buttermik to soak the vadas and I do not soak vadas in water either.

]]> By: suesh http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9074 suesh Sat, 17 Mar 2007 03:17:45 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9074 hi shilpa i have a few tips which u may find useful. 1. add salt to water(about 2tsps for 1 ltr)so tht the vadas dont taste bland as water removes salt from vadas 2.soak vadas in milk for a while .this is a useful tip if u r in a hot country whr the curd gets sours quickly. we here add curd just a hour b4 serving this way u wil not run out of curd also(meaning the vadas absorb curd and thr may nt be much surrounding it) u r doing a great job here keep it up hi shilpa
i have a few tips which u may find useful.
1. add salt to water(about 2tsps for 1 ltr)so tht the vadas dont taste bland as water removes salt from vadas
2.soak vadas in milk for a while .this is a useful tip if u r in a hot country whr the curd gets sours quickly. we here add curd just a hour b4 serving this way u wil not run out of curd also(meaning the vadas absorb curd and thr may nt be much surrounding it)
u r doing a great job here
keep it up

]]> By: harekrishnaji http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9073 harekrishnaji Sat, 20 Jan 2007 11:00:15 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9073 Every friday evening , in the office canteen, Dahi Vada is on the list. Yesterday I only I eat so much. They add red dry chilli also. It's the taste, the curd with all the devine treatment that drives us crazy Every friday evening , in the office canteen, Dahi Vada is on the list. Yesterday I only I eat so much. They add red dry chilli also.

It’s the taste, the curd with all the devine treatment that drives us crazy

]]> By: Lata Baliga http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9072 Lata Baliga Fri, 19 Jan 2007 18:30:20 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9072 Hey Shilpa, appreciate your prompt reply. Please continue posting new recipes, I see a lot of other blogs have lost the fizz after a few months. New recipes at your site entices me in making wonderful cooking for my family. Hey Shilpa, appreciate your prompt reply. Please continue posting new recipes, I see a lot of other blogs have lost the fizz after a few months. New recipes at your site entices me in making wonderful cooking for my family.

]]> By: Shilpa http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9071 Shilpa Fri, 19 Jan 2007 02:50:29 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9071 Lata, Just because of my habit, I added mustard seeds and curry leaves while I made them last time. But in the original recipe, they are not there. So do not add them. Lata, Just because of my habit, I added mustard seeds and curry leaves while I made them last time. But in the original recipe, they are not there. So do not add them.

]]> By: Lata Baliga http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9070 Lata Baliga Thu, 18 Jan 2007 20:12:46 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9070 I see curry leaves and mustard seeds in the picture, but no mention in the recipe. Was it left out or am I wrong. Kindly let me know. Anyways, DH loved it. I see curry leaves and mustard seeds in the picture, but no mention in the recipe. Was it left out or am I wrong. Kindly let me know. Anyways, DH loved it.

]]> By: Hema http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9069 Hema Tue, 16 Jan 2007 20:48:02 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9069 Love dahi vadas. Never made them with moong dal though. I'll try it out next time. I also like having a sprinkle of khatta-meetha chutney. Thanks for the recipe. Love dahi vadas. Never made them with moong dal though. I’ll try it out next time. I also like having a sprinkle of khatta-meetha chutney. Thanks for the recipe.

]]> By: pelicano http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/comment-page-1/#comment-9068 pelicano Tue, 16 Jan 2007 18:17:46 +0000 http://www.aayisrecipes.com/2007/01/15/dahi-vada-mosaru-vada/#comment-9068 hey shilpa! this is one of my favorite dishes:-) ....i have many different recipes for it, and make it oftentimes with leftover vadas that have lost their crispness....i have done this soaking in water and squeezing before....this removes some of the oil so it is less fattening and makes the vadas take in more yoghurt.... i like your seasoning for the yoghurt- simple and good for evening snacks....breakfast too! :-) hey shilpa!
this is one of my favorite dishes:-) ….i have many different recipes for it, and make it oftentimes with leftover vadas that have lost their crispness….i have done this soaking in water and squeezing before….this removes some of the oil so it is less fattening and makes the vadas take in more yoghurt…. i like your seasoning for the yoghurt- simple and good for evening snacks….breakfast too! :-)

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